| Literature DB >> 31737686 |
Juan Yan1,2, Xia Dai3, Jitao Feng1, Xiaodan Yuan1, Jianing Li1, Lihong Yang2, Panpan Zuo2, Zhaohui Fang4, Chao Liu1, Cunyi Hsue5, Junya Zhu6, Joshua D Miller7, Qingqing Lou1.
Abstract
OBJECTIVE: To examine the effects of resistance training relative to aerobic training on abdominal adipose tissue and metabolic variables in adults with prediabetes.Entities:
Mesh:
Substances:
Year: 2019 PMID: 31737686 PMCID: PMC6815994 DOI: 10.1155/2019/8469739
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Participant flow diagram.
Participant demographic and clinical characteristics at the baseline.
| Characteristic | AT ( | RT ( | Control ( |
| |
|---|---|---|---|---|---|
| Age (years) | 64.23 ± 5.75 | 62.06 ± 8.11 | 60.31 ± 7.56 | 0.08 | |
| Sex (female/male), | 25/10 | 20/15 | 20/15 | 0.36 | |
| BMI (kg/m2) (median 25%, 75%) | 22.37 (21.37, 26.02) | 25.14 (22.67, 26.71) | 24.63 (21.65, 27.61) | 0.34 | |
| WHR (median 25%, 75%) | 0.88 (0.84, 0.92) | 0.89 (0.82, 0.94) | 0.89 (0.86, 0.91) | 0.70 | |
| Muscle mass (kg) (median 25%, 75%) | 38.90 (34.80, 42.40) | 41.30 (37.90, 49.50) | 40.50 (33.60, 49.00) | 0.28 | |
| TC (mmol/L) | 5.03 ± 0.90 | 4.87 ± 0.91 | 4.64 ± 0.97 | 0.22 | |
| TG (mmol/L) (median 25%, 75%) | 1.23 (0.99, 2.06) | 1.37 (1.00, 1.86) | 0.95 (0.73, 1.57) | 0.16 | |
| HDL (mmol/L) | 1.43 ± 0.46 | 1.29 ± 0.39 | 1.38 ± 0.34 | 0.37 | |
| LDL (mmol/L) (median 25%, 75%) | 2.94 (2.74, 3.42) | 2.80 (2.36, 3.25) | 2.61 (2.22, 3.26) | 0.16 | |
| VAT (cm2) | 150.24 ± 58.61 | 148.01 ± 62.36 | 142.18 ± 53.71 | 0.83 | |
| SAT (cm2) (median 25%, 75%) | 215.88 (147.01, 246.20) | 180.57 (147.42, 231.98) | 205.38 (169.67, 230.63) | 0.70 | |
| FPG (mmol/L) | 5.83 ± 0.64 | 5.83 ± 0.57 | 5.71 ± 0.60 | 0.64 | |
| 2hPG (mmol/L) (median 25%, 75%) | 7.79 (6.82, 9.26) | 7.87 (6.50, 9.86) | 8.45 (7.03, 10.38) | 0.56 | |
| HbA1c (%) | 6.02 ± 0.34 | 5.91 ± 0.34 | 5.91 ± 0.38 | 0.48 | |
| HbA1c (mmol/mol) (median 25%, 75%) | 42 (39, 45) | 40 (39, 45) | 41 (39, 44) | 0.48 | |
| FI ( | 7.89 (5.73, 11.08) | 7.31 (6.30, 14.38) | 8.34 (5.75, 11.33) | 0.86 | |
| HOMA2-IR (median 25%, 75%) | 1.02 (0.79, 1.54) | 0.98 (0.87, 1.93) | 1.09 (0.77, 1.46) | 0.87 | |
| HOMA2- | 70.10 (53.00, 97.00) | 73.70 (57.50, 106.30) | 81.40 (58.30, 100.20) | 0.66 | |
| Total calorie intake (kcal) | 1809.61 ± 328.47 | 1789.34 ± 330.49 | 1906.04 ± 385.40 | 0.475 | |
| Menopause, | 25 | 20 | 20 | 0.36 | |
| Diagnostic categories, | IFG | 17 (48.6) | 10 (28.6) | 11 (31.4) | 0.170 |
| IGT | 9 (25.7) | 15 (42.9) | 18 (51.4) | 0.082 | |
| IFG+IGT | 9 (25.7) | 10 (28.6) | 6 (17.1) | 0.505 | |
Data are presented as the mean ± SD or median (if data are not normally distributed). AT: aerobic training; RT: resistance training; BMI: body mass index; WHR: waist-to-hip ratio; TC: total cholesterol; TG: triglycerides; HDL: high-density lipoprotein; LDL: low-density lipoprotein; VAT: visceral adipose tissue; SAT: subcutaneous adipose tissue; FPG: fasting plasma glucose; 2hPG: 2-hour postprandial glucose; FI: fasting insulin; IFG: impaired fasting glucose; IGT: impaired glucose tolerance. HOMA2-IR and HOMA2-β were calculated by a software of the HOMA2 model to assess insulin resistance and beta function.
Before and after training between-group comparison of changes on body composition, blood lipid, and metabolic variables.
| AT ( | RT ( | Control ( |
|
|
| ||||
|---|---|---|---|---|---|---|---|---|---|
| Group-time interaction | Group | AT vs. RT | AT vs. control | RT vs. control | |||||
| BMI (kg/m2) | After | 22.08 (21.10, 25.58) | 24.60 (21.67, 26.71) | 25.22 (21.43, 26.84) | 0.378 | 0.559 | 0.112 | 0.541 | 0.444 |
| Change | ‐0.33 ± 1.04 | ‐0.66 ± 1.35 | ‐0.29 ± 1.19 | ||||||
| WHR | After | 0.89 (0.83, 0.91) | 0.87 (0.84, 0.93) | 0.88 (0.85, 0.93) | 0.845 | 0.648 | 0.553 | 0.75 | 0.32 |
| Change | ‐0.006 ± 0.05 | ‐0.001 ± 0.04 | ‐0.007 ± 0.05 | ||||||
| Muscle mass (kg) | After | 38.50 (34.80, 42.40) | 41.30 (38.40, 49.50) | 39.80 (34.00, 49.00) | 0.112 | 0.230 | 0.031 | 0.892 | 0.045 |
| Change | ‐0.28 ± 0.70 | 0.17 ± 0.93 | ‐0.35 ± 1.56 | ||||||
| TC (mmol/L) | After | 4.80 ± 0.64 | 4.77 ± 0.96 | 4.62 ± 0.78 | 0.541 | 0.301 | 0.892 | 0.347 | 0.341 |
| Change | ‐0.22 ± 0.67 | ‐0.11 ± 1.02 | 0.02 ± 0.55 | ||||||
| TG (mmol/L) | After | 1.44 (1.04, 1.74) | 1.46 (0.86, 1.95) | 1.18 (0.97, 1.90) | 0.457 | 0.970 | 0.92 | 0.29 | 0.28 |
| Change | 0.03 ± 0.55 | 0.09 ± 0.51 | 0.19 ± 0.59 | ||||||
| HDL (mmol/L) | After | 1.37 ± 0.66 | 1.31 ± 0.37 | 1.30 ± 0.28 | 0.250 | 0.532 | 0.212 | 0.737 | 0.115 |
| Change | ‐0.06 ± 0.32 | 0.02 ± 0.20 | 0.08 ± 0.22 | ||||||
| LDL (mmol/L) | After | 3.00 (2.72, 3.48) | 2.91 (2.56, 3.49) | 2.99 (2.38, 3.53) | 0.352 | 0.235 | 0.934 | 0.171 | 0.176 |
| Change | 0.07 ± 0.55 | 0.18 ± 0.84 | 0.31 ± 0.65 | ||||||
| VAT (cm2) | After | 130.38 ± 49.07 | 135.27 ± 60.63 | 147.58 ± 54.77 | 0.006 | — | 0.469 | 0.001 | 0.014 |
| Change | ‐19.87 ± 26.14 | ‐12.75 ± 36.88 | 5.40 ± 36.24 | ||||||
| SAT (cm2) | After | 185.23 (147.01, 215.12) | 177.33 (136.23, 200.17) | 189 (166.32, 226.88) | 0.665 | 0.839 | 0.545 | 0.087 | 0.056 |
| Change | ‐18.44 ± 47.48 | ‐22.10 ± 43.22 | ‐11.02 ± 63.54 | ||||||
| FPG (mmol/L) | After | 5.64 ± 0.66 | 5.66 ± 0.81 | 5.99 ± 0.92 | 0.004 | — | 0.473 | 0.014 | 0.003 |
| Change | ‐0.19 ± 0.48 | ‐0.17 ± 0.60 | 0.28 ± 0.82 | ||||||
| 2hPG (mmol/L) | After | 7.00 (6.19, 8.80) | 7.87 (6.10, 9.60) | 8.00 (6.85, 10.58) | 0.610 | 0.269 | 0.141 | 0.252 | 0.573 |
| Change | ‐0.25 ± 1.99 | ‐0.16 ± 1.35 | 0.27 ± 3.16 | ||||||
| HbA1c (%) | After | 5.87 ± 0.40 | 5.86 ± 0.36 | 5.97 ± 0.66 | 0.033 | — | 0.107 | 0.050 | 0.653 |
| Change | ‐0.15 ± 0.25 | ‐0.06 ± 0.25 | 0.07 ± 0.47 | ||||||
| HbA1c (mmol/mol) | After | 40 (38, 45) | 40 (38, 43) | 41 (37, 45) | 0.034 | — | 0.106 | 0.066 | 0.727 |
| Change | ‐1.51 ± 2.77 | ‐0.57 ± 2.73 | 0.83 ± 5.18 | ||||||
| FI ( | After | 8.92 (5.73, 12.59) | 7.89 (6.02, 11.46) | 8.89 (5.65, 13.31) | 0.932 | 0.751 | 0.168 | 0.865 | 0.239 |
| Change | 0.86 ± 4.38 | 0.57 ± 4.54 | 0.90 ± 2.83 | ||||||
| HOMA2-IR | After | 1.19 (0.75, 1.64) | 1.04 (0.80, 1.47) | 1.24 (0.76, 1.79) | 0.892 | 0.772 | 0.23 | 0.902 | 0.182 |
| Change | 0.11 ± 0.57 | 0.07 ± 0.61 | 0.13 ± 0.38 | ||||||
| HOMA2- | After | 81.00 (53.60, 95.50) | 77.70 (56.30, 112.30) | 79.00 (50.40, 110.40) | 0.545 | 0.706 | 0.298 | 0.137 | 0.622 |
| Change | 5.91 ± 26.70 | 5.63 ± 26.56 | 0.23 ± 18.56 | ||||||
| Total calorie intake (kcal) | After | 1952.53 ± 353.47 | 1883.59 ± 293.88 | 1949.32 ± 295.72 | 0.315 | 0.621 | 0.697 | 0.211 | 0.387 |
| Change | 142.92 ± 271.37 | 94.25 ± 217.88 | 43.29 ± 188.39 | ||||||
| Diagnostic categories after training, | IFG | 11 (31.4) | 8 (22.9) | 6 (17.1) | — | — | 0.420 | 0.163 | 0.550 |
| IGT | 5 (14.3) | 16 (45.7) | 11 (31.4) | — | — | 0.004 | 0.088 | 0.220 | |
| IFG+IGT | 6 (17.1) | 1 (2.9) | 5 (14.3) | — | — | 0.046 | 0.743 | 0.088 | |
| NGT | 10 (28.6) | 8 (22.9) | 3 (8.6) | — | — | 0.584 | 0.031 | 0.101 | |
| Diabetes | 3 (8.6) | 2 (5.7) | 10 (28.6) | — | — | 1.000 | 0.031 | 0.011 | |
The data are shown as the mean ± SD or median (if data are not normally distributed). Change: from baseline to posttraining within-group; NGT: normal glucose tolerance.
Figure 2Comparisons of BMI, TC, SAT, and HbA1c at the baseline and follow-up within groups.