Literature DB >> 31733594

Critical insights into antibiotic resistance transferability in probiotic Lactobacillus.

Devika J Das1, Aparna Shankar2, John B Johnson3, Sabu Thomas4.   

Abstract

Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, with respect to metabolism, immune function, and nutrition. Any perturbation of these beneficial microbes leads to gut dysbiosis, which triggers the development of various disorders in the gastrointestinal system. Probiotics play a key role in resolving the dysbiosis posed by external factors such as antibiotics, other substances, or interventions. Supplementing probiotics with antibiotics is favorable in reducing the harmful effects of antibiotics on gut flora. These microbes also possess specific intrinsic drug resistance mechanisms that aid their survival in the internal environment. According to US Food and Drug Administration reports, species belonging to Lactobacillus and Bifidobacterium genera are the most common probiotics consumed by humans through commercial products. However, various studies have reported the tendency of microbes to acquire specific drug resistance, in recent years, through various mechanisms. The reports on transferable resistance among probiotics are of major concern, of which minimal information is available to date. The aim of this review was to describe the pros and cons of drug resistance among these beneficial microorganisms with emphasis on the recommended selection criteria for specific probiotics, devoid of transferable drug resistance genes, suitable for human consumption.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Acquired antibiotic resistance; Intrinsic antibiotic resistance; Lactobacillus; Mobile genetic elements; Probiotics

Mesh:

Year:  2019        PMID: 31733594     DOI: 10.1016/j.nut.2019.110567

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  12 in total

1.  Genome analysis of probiotic bacteria for antibiotic resistance genes.

Authors:  Mehdi Fatahi-Bafghi; Sara Naseri; Ali Alizehi
Journal:  Antonie Van Leeuwenhoek       Date:  2022-01-06       Impact factor: 2.271

2.  Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains.

Authors:  Nina Dias Coelho-Rocha; Luís Cláudio Lima de Jesus; Fernanda Alvarenga Lima Barroso; Tales Fernando da Silva; Enio Ferreira; José Eduardo Gonçalves; Flaviano Dos Santos Martins; Rodrigo Dias de Oliveira Carvalho; Debmalya Barh; Vasco Ariston de Carvalho Azevedo
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-26       Impact factor: 5.265

3.  A Comprehensive Assessment of the Safety of Blautia producta DSM 2950.

Authors:  Xuemei Liu; Weiling Guo; Shumao Cui; Xin Tang; Jianxin Zhao; Hao Zhang; Bingyong Mao; Wei Chen
Journal:  Microorganisms       Date:  2021-04-23

4.  Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application.

Authors:  Monika Yadav; Pratyoosh Shukla
Journal:  3 Biotech       Date:  2021-12-07       Impact factor: 2.406

5.  Distribution of Important Probiotic Genes and Identification of the Biogenic Amines Produced by Lactobacillus acidophilus PNW3.

Authors:  Kazeem Adekunle Alayande; Olayinka Ayobami Aiyegoro; Collins Njie Ateba
Journal:  Foods       Date:  2020-12-10

6.  Assessing the drug resistance profiles of oral probiotic lozenges.

Authors:  Yi Wang; Jingya Dong; Junyi Wang; Wei Chi; Wei Zhou; Qiwen Tian; Yue Hong; Xuan Zhou; Hailv Ye; Xuechen Tian; Rongdang Hu; Aloysius Wong
Journal:  J Oral Microbiol       Date:  2022-01-07       Impact factor: 5.474

7.  Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China.

Authors:  Chen Liu; Wen-Jiao Xue; Hao Ding; Chao An; Sai-Jian Ma; Yao Liu
Journal:  Front Microbiol       Date:  2022-02-01       Impact factor: 5.640

8.  Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae 'Chachiensis'.

Authors:  Qianxian He; Jingyu Li; Yongkai Ma; Qi Chen; Gu Chen
Journal:  Microorganisms       Date:  2021-06-04

9.  Characterization of a bacterial strain Lactobacillus paracasei LP10266 recovered from an endocarditis patient in Shandong, China.

Authors:  Qi Tang; Yingying Hao; Lu Wang; Chao Lu; Ming Li; Zaifeng Si; Xiaoben Wu; Zhiming Lu
Journal:  BMC Microbiol       Date:  2021-06-17       Impact factor: 3.605

10.  Lactobacillus reuteri and Enterococcus faecium from Poultry Gut Reduce Mucin Adhesion and Biofilm Formation of Cephalosporin and Fluoroquinolone-Resistant Salmonella enterica.

Authors:  Abubakar Siddique; Sara Azim; Amjad Ali; Fazal Adnan; Maryum Arif; Muhammad Imran; Erika Ganda; Abdur Rahman
Journal:  Animals (Basel)       Date:  2021-12-01       Impact factor: 2.752

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.