| Literature DB >> 31726760 |
Irinja Lounassalo1, Mirja Hirvensalo1, Anna Kankaanpää2, Asko Tolvanen3, Sanna Palomäki1, Kasper Salin1, Mikael Fogelholm4, Xiaolin Yang2, Katja Pahkala5,6, Suvi Rovio5,6, Nina Hutri-Kähönen7,8, Olli Raitakari5,6, Tuija H Tammelin2.
Abstract
A physically active lifestyle and a diet rich in vegetables and fruits have a central role in promoting health. This study examined the associations between leisure-time physical activity (LTPA) trajectories and fruit and vegetable consumption (FVC) from childhood to middle age. The data were drawn from the Cardiovascular Risk in Young Finns Study with six age cohorts. Participants were 9 to 18 years (n = 3536; 51% females) at baseline in 1980 and 33 to 48 years at the last follow-up in 2011. LTPA and FVC were self-reported. LTPA trajectories were identified using latent profile analyses, after which the mean differences in FVC across the trajectories were studied. Active, low-active, decreasingly and increasingly active trajectories were identified for both genders. An additional trajectory describing inactivity was identified for females. Those who were persistently active or increased their LTPA had higher FVC at many ages when compared to their inactive or low-active counterparts (p < 0.05). In females prior to age 42 and in males prior to age 24, FVC was higher at many ages in those with decreasing activity than in their inactive or low-active counterparts (p < 0.05). The development of LTPA and FVC from childhood to middle age seem to occur in tandem.Entities:
Keywords: adolescence; adulthood; childhood; diet; longitudinal; physical activity; trajectory
Year: 2019 PMID: 31726760 PMCID: PMC6888230 DOI: 10.3390/ijerph16224437
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Descriptive statistics of the study sample at age 9 and 45.
| Descriptive Variable at Age 9 and 45 | Males | Females |
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|---|---|---|---|---|---|
| Mean (sd) | Mean (sd) | ||||
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| LTPA (index, range 5–15) | 9.9 (1.6) | 798 (100) | 8.9 (1.4) | 807 (101) | < 0.001 |
| FVC frequency (index, range 2–12) | 10.2 (1.7) | 778 (120) | 10.4 (1.5) | 803 (105) | 0.010 |
| BMI (kg/m2) | 16.7 (2.3) | 814 (84) | 16.7 (2.3) | 831 (77) | 0.612 |
| Mothers’ education (years) | 10.9 (3.3) | 798 (100) | 10.7 (3.2) | 804 (104) | 0.315 |
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| LTPA (index value, range 5–15) | 8.8 (1.9) | 305 (239) | 8.9 (1.7) | 380 (215) | 0.405 |
| FVC (grams per day) | 390 (206) | 297 (247) | 494 (214) | 367 (228) | < 0.001 |
| Total energy intake (kcal/day) | 2629 (799) | 297 (247) | 2139 (604) | 367 (228) | < 0.001 |
| BMI (kg/m2) | 27.3 (4.2) | 318 (226) | 26.3 (5.6) | 391 (204) | 0.004 |
| Education (years) | 14.5 (3.6) | 315 (229) | 15.4 (3.4) | 388 (207) | 0.001 |
sd standard deviation; LTPA Leisure-time physical activity; FVC Fruit and vegetable consumption; BMI Body mass index. a p-value for sex difference (t-test).
Figure 1Leisure-time physical activity trajectories for males (n = 1727) (A) and females (n = 1809) (B).
Latent profile analyses for leisure-time physical activity in males (n = 1727) and females (n = 1809).
| AIC | BIC | ABIC | VLMR | LMR | BLRT | Entropy | Class Sizes (%) a | AvePP | The Number of Random Start Values and Final Iterations | |
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| 1 | 32128 | 32281 | 32192 | - | - | - | - | - | - | 500, 20 |
| 2 | 30662 | 30897 | 30760 | < 0.001 | < 0.001 | < 0.001 | 0.78 | 73.7%, 26.3% | 0.95, 0.90 | 500, 20 |
| 3 | 30342 | 30658 | 30474 | 0.01 | 0.011 | < 0.001 | 0.63 | 43.4%, 40.2%. 16.4% | 0.83, 0.78, 0.89 | 500, 20 |
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| 5 | 30082 | 30562 | 30282 | 0.198 | 0.202 | < 0.001 | 0.59 | 32.2%, 23.6%, 17.2%, 15.7%, 11.3% | 0.65, 0.75, 0.72, 0.73, 0.85 | 1000, 40 |
| 6 | 30021 | 30583 | 30256 | 0.494 | 0.498 | < 0.001 | 0.58 | 31.3%, 16.9%, 16.4%, 16.2%, 9.9%, 9.2% | 0.64, 0.72, 0.68, 0.69, 0.81, 0.74 | 1000, 40 |
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| 1 | 34757 | 34911 | 34822 | - | - | - | - | - | - | 500, 20 |
| 2 | 33634 | 33871 | 33734 | < 0.001 | < 0.001 | < 0.001 | 0.83 | 84.0%, 16.0% | 0.96, 0.89 | 500, 20 |
| 3 | 33268 | 33587 | 33403 | < 0.001 | < 0.001 | < 0.001 | 0.64 | 57.5%, 30.6%, 11.9% | 0.82, 0.81, 0.89 | 500, 20 |
| 4 | 33147 | 33548 | 33316 | 0.615 | 0.617 | < 0.001 | 0.66 | 49.8%, 33.5%, 12.5%, 4.2% | 0.79, 0.80, 0.77, 0.82 | 1000, 40 |
| 5 | 33018 | 33502 | 33223 | 0.183 | 0.184 | < 0.001 | 0.66 | 52.4%, 16.8%, 15.1%, 12.3%, 3.4% | 0.77, 0.79, 0.76, 0.77, 0.87 | 2000, 80 |
| 6 | 32963 | 33530 | 33202 | 0.322 | 0.324 | < 0.001 | 0.60 | 41.7%, 15.7%, 15.0%, 14.1%, 10.0%, 3.5% | 0.69, 0.76, 0.67, 0.72, 0.75, 0.85 | 2000, 80 |
a Final class proportions for the tested latent class models based on estimated posterior probabilities. AIC Akaike’s information criterion; BIC Bayesian information criterion; BIC sample-size adjusted Bayesian information criterion; VLMR Vuong-Lo-Mendell-Rubin likelihood ratio test; LMR Lo-Mendell-Rubin adjusted LRT test; BLRT Parametric bootstrapped likelihood ratio test. AvePP Average posterior probabilities for most likely latent class membership. The class solution considered optimal is presented in bold.
Figure 2Mean fruit and vegetable consumption in different leisure-time physical activity trajectories among males from ages 9 to 27 years (A) and 30 to 48 years (B).
Mean fruit and vegetable consumption across the leisure-time physical activity trajectories.
| Mean FVC in LTPA classes in 1980–1989 a (SE) | Mean FVC in LTPA classes in 2007–2011 b (SE) | |||||||||||||
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| 9 | 12 | 15 | 18 | 21 | 24 | 27 | 30 | 33 | 36 | 39 | 42 | 45 | 48 |
| Sample size, males | 777 | 1022 | 957 | 837 | 487 | 491 | 325 | 140 | 244 | 240 | 287 | 276 | 296 | 116 |
| Sample size, females | 802 | 1038 | 1068 | 987 | 614 | 618 | 443 | 156 | 323 | 341 | 362 | 375 | 365 | 169 |
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| 1 Persistently active | 10.3 (0.2) | 10.4 (0.2) | 10.2 (0.2) | 9.9 (0.2) | 9.7 (0.3) | 9.5 (0.3) | 9.6 (0.6) | 452.8 (55.7) | 437.9 (92.6) | 467.5 (37.5) | 413.1 (35.0) | 403.1 (55.8) | 442.7 (67.6) | 405.3 (101.4) |
| 2 Increasingly active | 10.1 (0.1) | 10.0 (0.2) | 9.5 (0.2) | 9.3 (0.2) | 10.1 (0.3) | 9.3 (0.3) | 9.5 (0.6) | 315.1 (48.9) | 488.7 (87.3) | 483.1 (34.3) | 504.1 (47.8) | 424.8 (33.1) | 475.1 (33.5) | 565.8 (109.3) |
| 3 Decreasingly active | 10.6 (0.2) | 10.4 (0.2) | 9.8 (0.2) | 9.4 (0.3) | 9.6 (0.3) | 9.3 (0.3) | 9.4 (0.8) | 396.4 (59.2) | 329.2 (68.9) | 343.3 (54.3) | 374.4 (47.4) | 347.9 (74.0) | 430.0 (75.7) | 472.5 (99.5) |
| 4 Persistently low-active | 10.1 (0.1) | 9.9 (0.1) | 9.1 (0.1) | 8.7 (0.1) | 8.7 (0.2) | 8.4 (0.2) | 8.4 (0.3) | 326.1 (57.9) | 234.4 (115.5) | 259.3 (41.4) c | 295.8 (22.5) | 368.6 (23.4) | 352.4 (22.0) | 310.2 (61.3) |
| Statistically significant mean differences in FVC between LTPA classes 1–4 (Z-score test) | 2 < 1 ** | 2 < 1 * | 4 < 3 * | 4 < 3 * | 3 < 2 * | |||||||||
| 4 < 3 * | 4 < 3 ** | 4 < 3 * | 4 < 2 *** | 4 < 2 ** | 4 < 2 *** | 4 < 2 ** | ||||||||
| 4 < 1 * | 4 < 1 *** | 4 < 1 *** | 4 < 1 ** | 4 < 1 ** | 4 < 1 ** | 4 < 1 ** | 4 < 2 ** | |||||||
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| 1 Persistently active | 11.0 (0.3) | 10.7 (0.3) | 10.4 (0.3) | 9.9 (0.4) | 11.6 c (0.8) | 9.5 (0.6) | 9.6 (0.7) | 649.2 (156.5) | 537.2 (96.5) | 514.2 (46.4) | 556.3 (83.1) | 584.8 (103.8) | 666.5 (75.7) | 490.4 c (58.0) |
| 2 Increasingly active | 10.4 (0.2) | 10.5 (0.2) | 10.4 (0.2) | 10.2 (0.3) | 10.6 (0.4) | 10.8 (0.3) | 10.8 c (0.3) | 672.8 (90.6) | 686.4 (67.2) | 617.7 (52.5) | 628.2 (67.1) | 680.1 (59.1) | 771.1 (73.0) | 787.2 c (75.0) |
| 3 Decreasingly active | 10.7 (0.2) | 10.4 (0.1) | 10.6 (0.2) | 10.3 (0.2) | 10.2 (0.5) | 10.1 (0.3) | 10.7 (0.3) | 495.5 (69.7) | 548.8 (55.7) | 603.7 (43.6) | 557.7 (53.3) | 499.5 (65.5) | 408.3 (82.3) | 478.3 (111.0) |
| 4 Persistently low-active | 10.4 (0.1) | 10.1 (0.1) | 9.6 (0.1) | 9.7 (0.1) | 9.6 (0.2) | 9.8 (0.1) | 10.0 (0.2) | 494.4 (47.0) | 441.3 (68.5) | 485.3 (37.4) | 513.5 (37.2) | 476.8 (30.1) | 517.8 (24.4) | 515.4 (39.9) |
| 5 Persistently inactive | 10.2 (0.2) | 10.0 (0.2) | 9.3 (0.2) | 9.3 (0.2) | 8.9 (0.3) | 9.6 (0.3) | 9.4 (0.4) | 378.1 (233.4) | 383.3 (73.8) | 392.3 (50.7) | 377.4 (32.1) | 464.4 (41.4) | 438.8 (40.7) | 415.4 (74.1) |
| Statistically significant mean differences in FVC between LTPA classes 1–5 (Z-score test) | 4 < 1 * | |||||||||||||
| 4 < 2 ** | 4 < 1 * | 3 < 1 * | ||||||||||||
| 4 < 3 *** | 4 < 2 * | 4 < 2 * | 5 < 1 * | 3 < 2 ** | 1 < 2 ** | |||||||||
| 5 < 1 ** | 4 < 3 * | 5 < 1 * | 4 < 3 * | 5 < 4 * | 3 < 2 * | 4 < 2 ** | 3 < 2 * | |||||||
| 5 < 1 * | 5 < 2 *** | 5 < 2 ** | 5 < 2 *** | 4 < 2 ** | 5 < 2 ** | 3 < 2 * | 5 < 2 ** | 5 < 2 ** | 4 < 2 ** | 5 < 1 ** | 4 < 2 ** | |||
| 5 < 3 * | 5 < 3 *** | 5 < 3 ** | 5 < 3 * | 5 < 2 ** | 5 < 3 ** | 5 < 2 ** | 5 < 3 ** | 5 < 3 ** | 5 < 2 ** | 5 < 2 *** | 5 < 2 ** | |||
FVC Fruit and vegetable consumption; LTPA Leisure-time physical activity. * p < 0.05; ** p < 0.01; *** p < 0.001. a At ages 9-27 FVC was expressed with index (range: 2-12). The model was adjusted for BMI at ages 9-27, for mothers’ education (years) at ages 9-18, and for participants’ education (level) at ages 21-27. b At ages 30-48 FVC was expressed in grams of fruits and vegetables consumed in a day. The model was adjusted for participants’ education (years), BMI, and total energy intake at ages 30-48. c The residual variances were fixed to a value with lowest Akaike’s Information Criterion.
Figure 3Mean fruit and vegetable consumption in different leisure-time physical activity trajectories among females from ages 9 to 27 years (A) and 30 to 48 years (B).