Literature DB >> 23237461

A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity.

Noora Kanerva1, Niina E Kaartinen, Marja-Leena Ovaskainen, Hanna Konttinen, Jukka Kontto, Satu Männistö.   

Abstract

OBJECTIVE: Recently, the general public opinion is that nutritional recommendations promote obesity rather than prevent it. We created the Recommended Finnish Diet Score (RFDS) that illustrates the Finnish nutrition recommendations and assessed whether this score is associated with BMI, waist circumference (WC) and body fat percentage (BF%).
DESIGN: Cross-sectional study included two phases of the National FINRISK 2007 Study. Diet was assessed using a validated FFQ. Height, weight, WC and BF% were measured, and BMI values were calculated. The RFDS was developed based on the national nutrition recommendations.
SETTING: A large representative sample of the Finnish population.
SUBJECTS: Men (n 2190) and women (n 2530) aged 25-74 years.
RESULTS: The RFDS was inversely associated with WC in men (OR = 0·48, 95 % CI 0·28, 0·81, P < 0·05) and BF% in both men (OR = 0·44, 95 % CI 0·24, 0·82, P-trend < 0·05) and women (OR = 0·63, 95 % CI 0·37, 1·08, P-trend < 0·05). The inverse association of RFDS and BF% appeared stronger among older age groups (men: OR = 0·21 CI 0·07, 0·64, P-trend < 0·01; women: OR = 0·56, 95 % CI 0·25, 1·27, P-trend < 0·05) and among women with normal BMI (OR = 0·62, 95 % CI 0·36, 1·09, P-trend < 0·05). The RFDS was not associated with BMI.
CONCLUSIONS: A diet following nutrition recommendations is likely to help to maintain normal WC and BF%. These findings could be useful for dietary counselling and the prevention of obesity.

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Year:  2012        PMID: 23237461     DOI: 10.1017/S1368980012005356

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

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Journal:  Pediatr Res       Date:  2017-12-13       Impact factor: 3.756

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3.  Associations of Leisure-Time Physical Activity Trajectories with Fruit and Vegetable Consumption from Childhood to Adulthood: The Cardiovascular Risk in Young Finns Study.

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4.  Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

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5.  An assessment of the test-retest reliability of the New Nordic Diet score.

Authors:  Helga Birgit Bjørnarå; Elisabet Rudjord Hillesund; Monica Klungland Torstveit; Tonje Holte Stea; Nina Cecilie Øverby; Elling Bere
Journal:  Food Nutr Res       Date:  2015-08-11       Impact factor: 3.894

6.  The association between adherence to the New Nordic Diet and diet quality.

Authors:  Helga Birgit Bjørnarå; Nina Cecilie Øverby; Tonje Holte Stea; Monica Klungland Torstveit; Elisabet Rudjord Hillesund; Lene Frost Andersen; Sveinung Berntsen; Elling Bere
Journal:  Food Nutr Res       Date:  2016-06-01       Impact factor: 3.894

  6 in total

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