Literature DB >> 31725311

Population Health Impact and Cost-Effectiveness of Community-Supported Agriculture Among Low-Income US Adults: A Microsimulation Analysis.

Sanjay Basu1, Jessica O'Neill1, Edward Sayer1, Maegan Petrie1, Rochelle Bellin1, Seth A Berkowitz1.   

Abstract

Objectives. To estimate the population-level effectiveness and cost-effectiveness of a subsidized community-supported agriculture (CSA) intervention in the United States.Methods. In 2019, we developed a microsimulation model from nationally representative demographic, biomedical, and dietary data (National Health and Nutrition Examination Survey, 2013-2016) and a community-based randomized trial (conducted in Massachusetts from 2017 to 2018). We modeled 2 interventions: unconditional cash transfer ($300/year) and subsidized CSA ($300/year subsidy).Results. The total discounted disability-adjusted life years (DALYs) accumulated over the life course to cardiovascular disease and diabetes complications would be reduced from 24 797 per 10 000 people (95% confidence interval [CI] = 24 584, 25 001) at baseline to 23 463 per 10 000 (95% CI = 23 241, 23 666) under the cash intervention and 22 304 per 10 000 (95% CI = 22 084, 22 510) under the CSA intervention. From a societal perspective and over a life-course time horizon, the interventions had negative incremental cost-effectiveness ratios, implying cost savings to society of -$191 100 per DALY averted (95% CI = -$191 767, -$188 919) for the cash intervention and -$93 182 per DALY averted (95% CI = -$93 707, -$92 503) for the CSA intervention.Conclusions. Both the cash transfer and subsidized CSA may be important public health interventions for low-income persons in the United States.

Entities:  

Mesh:

Year:  2019        PMID: 31725311      PMCID: PMC6893336          DOI: 10.2105/AJPH.2019.305364

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  37 in total

1.  The Relationship between Food Insecurity, Dietary Patterns, and Obesity.

Authors:  Mary E Morales; Seth A Berkowitz
Journal:  Curr Nutr Rep       Date:  2016-01-25

2.  Disability weights for the Global Burden of Disease 2013 study.

Authors:  Joshua A Salomon; Juanita A Haagsma; Adrian Davis; Charline Maertens de Noordhout; Suzanne Polinder; Arie H Havelaar; Alessandro Cassini; Brecht Devleesschauwer; Mirjam Kretzschmar; Niko Speybroeck; Christopher J L Murray; Theo Vos
Journal:  Lancet Glob Health       Date:  2015-11       Impact factor: 26.763

3.  The growing socioeconomic disparity in dietary quality: mind the gap.

Authors:  Takehiro Sugiyama; Martin F Shapiro
Journal:  JAMA Intern Med       Date:  2014-10       Impact factor: 21.873

Review 4.  Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials.

Authors:  P Saneei; A Salehi-Abargouei; A Esmaillzadeh; L Azadbakht
Journal:  Nutr Metab Cardiovasc Dis       Date:  2014-06-27       Impact factor: 4.222

5.  Trends in dietary quality among adults in the United States, 1999 through 2010.

Authors:  Dong D Wang; Cindy W Leung; Yanping Li; Eric L Ding; Stephanie E Chiuve; Frank B Hu; Walter C Willett
Journal:  JAMA Intern Med       Date:  2014-10       Impact factor: 21.873

6.  Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). UK Prospective Diabetes Study (UKPDS) Group.

Authors: 
Journal:  Lancet       Date:  1998-09-12       Impact factor: 79.321

7.  Health Center-Based Community-Supported Agriculture: An RCT.

Authors:  Seth A Berkowitz; Jessica O'Neill; Edward Sayer; Naysha N Shahid; Maegan Petrie; Sophie Schouboe; Megan Saraceno; Rochelle Bellin
Journal:  Am J Prev Med       Date:  2019-09-12       Impact factor: 5.043

8.  Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.

Authors:  Rebecca A Seguin; Emily H Morgan; Karla L Hanson; Alice S Ammerman; Stephanie B Jilcott Pitts; Jane Kolodinsky; Marilyn Sitaker; Florence A Becot; Leah M Connor; Jennifer A Garner; Jared T McGuirt
Journal:  BMC Public Health       Date:  2017-04-08       Impact factor: 3.295

9.  A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus.

Authors:  Lukas Schwingshackl; Anna Chaimani; Georg Hoffmann; Carolina Schwedhelm; Heiner Boeing
Journal:  Eur J Epidemiol       Date:  2018-01-04       Impact factor: 8.082

10.  Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study.

Authors:  Dariush Mozaffarian; Junxiu Liu; Stephen Sy; Yue Huang; Colin Rehm; Yujin Lee; Parke Wilde; Shafika Abrahams-Gessel; Thiago de Souza Veiga Jardim; Tom Gaziano; Renata Micha
Journal:  PLoS Med       Date:  2018-10-02       Impact factor: 11.069

View more
  3 in total

1.  Cash Benchmarking For Integrated Health Care And Human Services Interventions: Finding The Value Added.

Authors:  Seth A Berkowitz; Samuel T Edwards; Daniel Polsky
Journal:  Health Aff (Millwood)       Date:  2020-04       Impact factor: 6.301

2.  Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review.

Authors:  Megan R Winkler; Yeeli Mui; Shanda L Hunt; Melissa N Laska; Joel Gittelsohn; Melissa Tracy
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

3.  Microsimulation Modelling in Food Policy: A Scoping Review of Methodological Aspects.

Authors:  Elly Mertens; Els Genbrugge; Junior Ocira; José L Peñalvo
Journal:  Adv Nutr       Date:  2021-10-25       Impact factor: 8.701

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.