Literature DB >> 34999752

Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review.

Megan R Winkler1, Yeeli Mui2, Shanda L Hunt3, Melissa N Laska1, Joel Gittelsohn4, Melissa Tracy5.   

Abstract

Retail food environments (RFEs) are complex systems with important implications for population health. Studying the complexity within RFEs comes with challenges. Complex systems models are computational tools that can help. We performed a systematic scoping review of studies that used complex systems models to study RFEs for population health. We examined the purpose for using the model, RFE features represented, extent to which the complex systems approach was maximized, and quality and transparency of methods employed. The PRISMA-ScR (Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews) guidelines were followed. Studies using agent-based modeling, system dynamics, discrete event simulations, networks, hybrid, or microsimulation models were identified from 7 multidisciplinary databases. Fifty-six studies met the inclusion criteria, including 23 microsimulation, 13 agent-based, 10 hybrid, 4 system dynamics, 4 network, and 2 discrete event simulation models. Most studies (n = 45) used models for experimental purposes and evaluated effects of simulated RFE policies and interventions. RFE characteristics simulated in models were diverse, and included the features (e.g., prices) customers encounter when shopping (n = 55), the settings (e.g., restaurants, supermarkets) where customers purchase food and beverages (n = 30), and the actors (e.g., store managers, suppliers) who make decisions that influence RFEs (n = 25). All models incorporated characteristics of complexity (e.g., feedbacks, conceptual representation of multiple levels), but these were captured to varying degrees across model types. The quality of methods was adequate overall; however, few studies engaged stakeholders (n = 10) or provided sufficient transparency to verify the model (n = 12). Complex systems models are increasingly utilized to study RFEs and their contributions to public health. Opportunities to advance the use of these approaches remain, and areas to improve future research are discussed. This comprehensive review provides the first marker of the utility of leveraging these approaches to address RFEs for population health.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  agent-based modeling; food environment; healthy retail; microsimulation; networks; nutrition interventions; simulation; system dynamics; systematic review

Mesh:

Year:  2022        PMID: 34999752      PMCID: PMC9340968          DOI: 10.1093/advances/nmab138

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   11.567


  95 in total

1.  Integrating Systems Science and Community-Based Participatory Research to Achieve Health Equity.

Authors:  Leah Frerichs; Kristen Hassmiller Lich; Gaurav Dave; Giselle Corbie-Smith
Journal:  Am J Public Health       Date:  2015-12-21       Impact factor: 9.308

2.  The food environment is a complex social network.

Authors:  David R Brown; Luther G Brewster
Journal:  Soc Sci Med       Date:  2015-04-01       Impact factor: 4.634

Review 3.  Agent-based modeling of noncommunicable diseases: a systematic review.

Authors:  Roch A Nianogo; Onyebuchi A Arah
Journal:  Am J Public Health       Date:  2015-01-20       Impact factor: 9.308

4.  A participatory model of the paradox of primary care.

Authors:  Laura Homa; Johnie Rose; Peter S Hovmand; Sarah T Cherng; Rick L Riolo; Alison Kraus; Anindita Biswas; Kelly Burgess; Heide Aungst; Kurt C Stange; Kalanthe Brown; Margaret Brooks-Terry; Ellen Dec; Brigid Jackson; Jules Gilliam; George E Kikano; Ann Reichsman; Debbie Schaadt; Jamie Hilfer; Christine Ticknor; Carl V Tyler; Anna Van der Meulen; Heather Ways; Richard F Weinberger; Christine Williams
Journal:  Ann Fam Med       Date:  2015-09       Impact factor: 5.166

Review 5.  The local food environment and diet: a systematic review.

Authors:  Caitlin E Caspi; Glorian Sorensen; S V Subramanian; Ichiro Kawachi
Journal:  Health Place       Date:  2012-05-31       Impact factor: 4.078

6.  Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges.

Authors:  Joel Gittelsohn; Yeeli Mui; Atif Adam; Sen Lin; Anna Kharmats; Takeru Igusa; Bruce Y Lee
Journal:  Curr Obes Rep       Date:  2015-06

Review 7.  The role of social networks in the development of overweight and obesity among adults: a scoping review.

Authors:  Katie Powell; John Wilcox; Angie Clonan; Paul Bissell; Louise Preston; Marian Peacock; Michelle Holdsworth
Journal:  BMC Public Health       Date:  2015-09-30       Impact factor: 3.295

Review 8.  The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.

Authors:  Laura K Cobb; Lawrence J Appel; Manuel Franco; Jessica C Jones-Smith; Alana Nur; Cheryl A M Anderson
Journal:  Obesity (Silver Spring)       Date:  2015-06-12       Impact factor: 5.002

9.  Transparency assessment of COVID-19 models.

Authors:  Mohammad S Jalali; Catherine DiGennaro; Devi Sridhar
Journal:  Lancet Glob Health       Date:  2020-10-27       Impact factor: 26.763

10.  Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study.

Authors:  Punam Ohri-Vachaspati; Francesco Acciai; Kristen Lloyd; David Tulloch; Robin S DeWeese; Derek DeLia; Michael Todd; Michael J Yedidia
Journal:  J Acad Nutr Diet       Date:  2020-12-10       Impact factor: 4.910

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