| Literature DB >> 31717584 |
Yumei Wang1, Lei Liu1, Yukun Ma1, Lina Guo1, Yu Sun1, Qi Liu1, Jicheng Liu1.
Abstract
Astragalus mongholicus (MG) and Astragalus membranaceus (MJ), both generally known as Huangqi in China, are two perennial herbals widely used in variety diseases. However, there were still some differences in the chemical ingredients between MG and MJ. In this paper, metabolomics combined with the ultra-high performance liquid chromatography coupled with electrospray ionization/quadrupole time-of-flight mass spectrometry (UHPLC-ESI-Q-TOF-MS/MS) was employed to contrastively analyze the chemical constituents between MG and MJ. As a result, principal component analysis showed that MG and MJ were separated clearly. A total of 53 chemical markers were successfully identified for the discrimination of MG and MJ. Of them, the contents of 36 components including Astragaloside I~III, Astragaloside IV, Agroastragaloside I, etc. in MJ were significantly higher than those in MG. On the contrary, the contents of 17 other components including coumaric acid, formononetin, sophoricoside, etc. in MG were obviously higher than those in MJ. The results showed that the distinctive constituents in MG and MJ were remarkable, and MJ may own stronger pharmacological activities than MG. In a word, MG and MJ may be treated as two different herbs. This paper demonstrated that metabolomics was a vitally credible technology to rapidly screen the characteristic chemical composition of traditional Chinese medicine.Entities:
Keywords: Astragalus membranaceus; Astragalus mongholicus; constituents; discrimination; metabolomics; ultra-high performance liquid chromatography coupled with electrospray ionization/quadrupoletime-of-flight mass spectrometry
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Year: 2019 PMID: 31717584 PMCID: PMC6891664 DOI: 10.3390/molecules24224064
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The experimental procedures for chemical discrimination of Astragalus mongholicus (MG) and Astragalus membranaceus (MJ).
Figure 2The base peak chromatograms (BPCs) in positive mode (A: MG; B: MJ) and negative mode (C: MG; D: MJ).
Figure 3The analysis of MG and MJ samples by UHPLC-ESI-Q-TOF-MS/MS. (A)-The principal component analysis (PCA) scores plots in positive ion mode; (B)-the PCA scores plots in negative ion mode; (C)-the variable importance in the projection (VIP) plot of the ions whose value ≥1 in positive ion mode; (D)-the VIP plot of the ions whose value ≥1 in negative ion mode.
Figure 4The MS and MS/MS information of Calycosin detected in the MG group by UHPLC-ESI-Q-TOF-MS/MS.
The detailed information of identified components in positive ion mode and negative ion mode byUHPLC-ESI-Q-TOF-MS/MS.
| No. | Rt | CAS&Pubchem ID | Identification | Adducts | Formula | Error (ppm) | ||
|---|---|---|---|---|---|---|---|---|
| 1 | 1.01 | 132.0541 | 3130-87-8 | Asparagine | M − H2O − H, M − H | C4H8N2O3 | 4.74 | 3.7 × 10−4 |
| 2 | 1.05 | 195.0513 | 70849-23-9 | 2,3,4,5-tetrahydroxypentanal | M + FA − H | C5H10O5 | 2.15 | 2.0 × 10−5 |
| 3 | 1.10 | 342.1158 | 57-50-1 | Sucrose | M − H, M + FA − H | C12H22O11 | −1.09 | 1.7 × 10−4 |
| 4 | 7.43 | 203.0829 | 73-22-3 | L-Tryptophan | M − H | C11H12N2O2 | 1.58 | 6.1 × 10−3 |
| 5 | 10.23 | 161.0249 | 93-35-6 | 7-Hydroxycoumarin | M − H | C9H6O3 | 3.09 | 3.4 × 10−10 |
| 6 | 11.37 | 209.0460 | 25429-38-3 | Coumaric Acid | M + FA − H | C9H8O3 | 3.00 | 7.7 × 10−5 |
| 7 | 11.72 | 431.0987 | 152-95-4 | Sophoricoside | M−H | C21H20O10 | 0.77 | 1.5 × 10−6 |
| 8 | 12.88 | 283.0608 | 20575-57-9 | Calycosin | M − H | C16H12O5 | −1.52 | 2.5 × 10−3 |
| 9 | 12.91 | 447.1312 | 464196-55-2 | Licoagroside D | M − H | C22H24O10 | 3.46 | 4.2 × 10−3 |
| 10 | 13.02 | 187.0979 | 66923-62-4 | Azelaic acid | M − H | C9H16O4 | 1.61 | 2.9 × 10−3 |
| 11 | 13.40 | 299.0560 | 1447-88-7 | Hispidulin | M − H | C16H12O6 | −0.47 | 1.8 × 10−5 |
| 12 | 13.76 | 255.0663 | 961-29-5 | Isoliquiritigenin | M − H | C15H12O4 | 0.07 | 2.3 × 10−2 |
| 13 | 13.76 | 463.1618 | 94367-43-8 | Isomucronulatol 7- | M − H | C23H28O10 | 1.71 | 3.3 × 10−6 |
| 14 | 13.82 | 267.0658 | 485-72-3 | Formononetin | M − H | C16H12O4 | −1.66 | 9.1 × 10−09 |
| 15 | 14.09 | 971.4902 | 147540-80-5 | Sophoraflavoside II | M − H | C48H76O20 | 4.61 | 1.2 × 10−3 |
| 16 | 14.42 | 271.0614 | 25515-46-2 | Naringenin chalcone | M − H | C15H12O5 | 0.63 | 9.0 × 10−4 |
| 17 | 14.42 | 831.4781 | 170969-74-1 | Cyclocanthoside E | M + FA − H | C41H70O14 | 4.21 | 4.1 × 10−4 |
| 18 | 14.85 | 827.4408 | 1037218-20-4 | Eremophiloside J | M + FA − H | C41H66O14 | −1.67 | 1.5 × 10−6 |
| 19 | 14.89 | 784.4650 | 84687-43-4 | Astragaloside IV | M − H, M + FA − H | C41H68O14 | 4.28 | 2.6 × 10−8 |
| 20 | 15.17 | 942.5210 | 51330-27-9 | Soyasaponin I | M − H, M + FA − H | C48H78O18 | 2.30 | 1.3 × 10−5 |
| 21 | 15.25 | 871.4705 | 84676-89-1 | Astragaloside II | M + FA − H | C43H70O15 | 0.96 | 6.0 × 10−4 |
| 22 | 15.35 | 301.1075 | 20878-97-1 | (−)-Mucronulatol | M − H | C17H18O5 | −2.23 | 4.2 × 10−4 |
| 23 | 15.51 | 915.4903 | 156769-94-7 | Agroastragaloside I | M + FA − H | C45H74O16 | −4.90 | 1.9 × 10−4 |
| 24 | 15.60 | 909.4863 | 386273-42-3 | Trojanoside I | M − H | C47H74O17 | 1.04 | 3.0 × 10−9 |
| 25 | 16.10 | 868.4847 | 84680-75-1 | Astragaloside I | M + Cl, M + FA − H | C45H72O16 | 3.08 | 1.8 × 10−4 |
| 26 | 17.59 | 296.2344 | 80286-58-4 | Artemisic Acid | M − H2O − H, M − H, M + Cl | C18H32O3 | −2.37 | 6.9 × 10−4 |
| 27 | 1.08 | 543.1320 | 439336 | Galactomannan | M + K | C18H32O16 | −0.30 | 4.6 × 10−2 |
| 28 | 1.39 | 158.1173 | 108866-42-8 | 2-Epilentiginosine | M + H | C8H15NO2 | −1.69 | 1.6 × 10−7 |
| 29 | 12.41 | 446.1217 | 20633-67-4 | Calycosin-7- | M + H, M + Na | C22H22O10 | 0.97 | 1.6 × 10−3 |
| 30 | 12.61 | 477.1388 | 113235-89-5 | 7,2′-Dihydroxy-3′,4′-dimethoxyisoflavone 7- | M + H | C23H24O11 | −0.78 | 5.3 × 10−15 |
| 31 | 13.47 | 563.1392 | 27661-51-4 | Leucoside | M + H − H2O | C26H28O15 | −0.57 | 8.2 × 10−17 |
| 32 | 14.07 | 430.1267 | 486-62-4 | Ononin | M + H, M + Na | C22H22O9 | 0.73 | 4.3 × 10−7 |
| 33 | 14.12 | 287.0911 | 122587-87-5 | (3R)-3′,8-Dihydroxyvestitol | M + H − H2O | C16H16O6 | −0.98 | 6.9 × 10−13 |
| 34 | 14.27 | 316.0946 | 158991-20-9 | Astragaluquinone | M + H, M + Na | C17H16O6 | −0.26 | 3.9 × 10−8 |
| 35 | 14.41 | 462.1519 | 94367-42-7 | Methylnissolin-3- | M + H, M + NH4, M + Na | C23H26O10 | −1.59 | 9.2 × 10−7 |
| 36 | 14.44 | 300.0988 | 72026-91-6 | Astraciceran | M + H − H2O, M + | C17H16O5 | −3.15 | 1.7 × 10−11 |
| 37 | 15.00 | 314.0791 | 3301-49-3 | Kumatakenin | M + H, M + Na, M + K | C17H14O6 | 0.18 | 1.9 × 10−12 |
| 38 | 15.22 | 472.3549 | 465-99-6 | Hederagenin | M + H − H2O, M + H | C30H48O4 | −0.67 | 2.2 × 10−11 |
| 39 | 15.24 | 302.1150 | 158784-72-6 | 8-Methoxyvestitol | M + H, M + Na | C17H18O5 | −1.51 | 1.3 × 10−6 |
| 40 | 15.49 | 316.0946 | 69359-09-7 | Pendulone | M + H−H2O, M H, M + Na | C17H16O6 | −0.24 | 8.9 × 10−4 |
| 41 | 15.86 | 490.3650 | 78574-94-4 | Cycloastragenol | M + H − H2O, M + Na | C30H50O5 | −1.68 | 4.5 × 10−10 |
| 42 | 15.88 | 807.4503 | 84687-42-3 | Astragaloside III | M + Na | C41H68O14 | 0.18 | 1.9 × 10−9 |
| 43 | 16.20 | 298.0842 | 740-33-0 | Mosloflavone | M + H, M + Na | C17H14O5 | 0.34 | 4.2 × 10−14 |
| 44 | 16.22 | 274.2743 | 57-10-3 | hexadecanoic acid | M + NH4 | C16H32O2 | 1.05 | 2.4 × 10−2 |
| 45 | 16.22 | 301.1067 | 73340-41-7 | 3-Hydroxy-9,10-dimethoxyptercarpan | M + H | C17H16O5 | −1.09 | 1.2 × 10−6 |
| 46 | 16.41 | 645.3974 | 101683491 | Trigonoside I | M + Na | C35H58O9 | 0.12 | 2.2 × 10−7 |
| 47 | 16.44 | 620.3922 | 13943265 | Cycloorbigenin 3- | M + H − H2O, M + Na | C35H56O9 | −0.37 | 8.5 × 10−7 |
| 48 | 17.03 | 473.3617 | 86541-79-9 | Astragenol | M + H − H2O | C30H50O5 | −1.66 | 4.0 × 10−5 |
| 49 | 17.07 | 687.4079 | 133550435 | Cyclogaleginoside A | M + Na | C37H60O10 | 0.11 | 4.0 × 10−8 |
| 50 | 18.42 | 279.2315 | 463-40-1 | Linolenic acid | M + H | C18H30O2 | −1.36 | 7.0 × 10−5 |
| 51 | 19.93 | 263.2367 | 693-77-6 | Octadeca-9,12-dienoic acid | M + H − H2O | C18H32O2 | −0.73 | 5.9 × 10−3 |
| 52 | 21.68 | 409.3823 | 545-47-1 | Lupeol | M + H − H2O | C30H50O | −1.45 | 2.1 × 10−2 |
| 53 | 21.93 | 397.3826 | 83-46-5 | (−)-beta-Sitosterol | M + H − H2O | C29H50O | −0.76 | 1.8 × 10−2 |
Figure 5The heat map analysis and detail relative content comparison of chemical markers between MG and MJ.