Literature DB >> 31713316

Bacillus subtilis builds structurally and functionally different spores in response to the temperature of growth.

Rachele Isticato1, Mariamichela Lanzilli1, Claudia Petrillo1, Giuliana Donadio1, Loredana Baccigalupi2, Ezio Ricca1.   

Abstract

Bacterial spores are commonly isolated from a variety of different environments, including extreme habitats. Although it is well established that such ubiquitous distribution reflects the spore resistance properties, it is not clear whether the growing conditions affect the spore structure and function. We used Bacillus subtilis spores of similar age but produced at 25, 37, or 42°C to compare their surface structures and functional properties. Spores produced at the 25°C were more hydrophobic while those produced at 42°C contained more dipicolinic acid, and were more resistant to heat or lysozyme treatments. Electron microscopy analysis showed that while 25°C spores had a coat with a compact outer coat, not tightly attached to the inner coat, 42°C spores had a granular, not compact outer coat, reminiscent of the coat produced at 37°C by mutant spores lacking the protein CotG. Indeed, CotH and a series of CotH-dependent coat proteins including CotG were more abundantly extracted from the coat of 25 or 37°C than 42°C spores. Our data indicated that CotH is a heat-labile protein with a major regulatory role on coat formation when sporulation occurs at low temperatures, suggesting that B. subtilis builds structurally and functionally different spores in response to the external conditions.
© 2019 Society for Applied Microbiology and John Wiley & Sons Ltd.

Entities:  

Year:  2019        PMID: 31713316     DOI: 10.1111/1462-2920.14835

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  8 in total

1.  Sporicidal mechanism of the combination of ortho-phthalaldehyde and benzyldimethyldodecylammonium chloride as a disinfectant against the Bacillus subtilis spores.

Authors:  Xiaodong Sun; Xiangxiang Kong; Chunxia Li; Minjia Wang; Jialin Yi; Zhirui Deng; Bing Niu; Qin Chen
Journal:  Braz J Microbiol       Date:  2022-02-10       Impact factor: 2.214

Review 2.  Evolution of Protein Structure and Stability in Global Warming.

Authors:  Sailen Barik
Journal:  Int J Mol Sci       Date:  2020-12-18       Impact factor: 5.923

3.  Insights into the Structure and Protein Composition of Moorella thermoacetica Spores Formed at Different Temperatures.

Authors:  Tiffany Malleck; Fatima Fekraoui; Isabelle Bornard; Céline Henry; Eloi Haudebourg; Stella Planchon; Véronique Broussolle
Journal:  Int J Mol Sci       Date:  2022-01-04       Impact factor: 5.923

4.  CotG controls spore surface formation in response to the temperature of growth in Bacillus subtilis.

Authors:  Giovanni Di Gregorio Barletta; Maria Vittoria; Mariamichela Lanzilli; Claudia Petrillo; Ezio Ricca; Rachele Isticato
Journal:  Environ Microbiol       Date:  2022-03-08       Impact factor: 5.476

5.  The temperature of growth and sporulation modulates the efficiency of spore-display in Bacillus subtilis.

Authors:  Claudia Petrillo; Stefany Castaldi; Mariamichela Lanzilli; Anella Saggese; Giuliana Donadio; Loredana Baccigalupi; Ezio Ricca; Rachele Isticato
Journal:  Microb Cell Fact       Date:  2020-10-01       Impact factor: 5.328

6.  Diversity and evolutionary dynamics of spore-coat proteins in spore-forming species of Bacillales.

Authors:  Henry Secaira-Morocho; José A Castillo; Adam Driks
Journal:  Microb Genom       Date:  2020-10-14

7.  Molecular Physiological Characterization of a High Heat Resistant Spore Forming Bacillus subtilis Food Isolate.

Authors:  Zhiwei Tu; Peter Setlow; Stanley Brul; Gertjan Kramer
Journal:  Microorganisms       Date:  2021-03-23

8.  A new role for SR1 from Bacillus subtilis: regulation of sporulation by inhibition of kinA translation.

Authors:  Inam Ul Haq; Sabine Brantl; Peter Müller
Journal:  Nucleic Acids Res       Date:  2021-10-11       Impact factor: 16.971

  8 in total

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