| Literature DB >> 31698804 |
Hamed K Abbas1, Nacer Bellaloui2, Cesare Accinelli3, James R Smith2, W Thomas Shier4.
Abstract
Charcoal rot disease, caused by the fungus Macrophomina phaseolina, results in major economic losses in soybean production in southern USA. M. phaseolina has been proposed to use the toxin (-)-botryodiplodin in its root infection mechanism to create a necrotic zone in root tissue through which fungal hyphae can readily enter the plant. The majority (51.4%) of M. phaseolina isolates from plants with charcoal rot disease produced a wide range of (-)-botryodiplodin concentrations in a culture medium (0.14-6.11 µg/mL), 37.8% produced traces below the limit of quantification (0.01 µg/mL), and 10.8% produced no detectable (-)-botryodiplodin. Some culture media with traces or no (-)-botryodiplodin were nevertheless strongly phytotoxic in soybean leaf disc cultures, consistent with the production of another unidentified toxin(s). Widely ranging (-)-botryodiplodin levels (traces to 3.14 µg/g) were also observed in the roots, but not in the aerial parts, of soybean plants naturally infected with charcoal rot disease. This is the first report of (-)-botryodiplodin in plant tissues naturally infected with charcoal rot disease. No phaseolinone was detected in M. phaseolina culture media or naturally infected soybean tissues. These results are consistent with (-)-botryodiplodin playing a role in the pathology of some, but not all, M. phaseolina isolates from soybeans with charcoal rot disease in southern USA.Entities:
Keywords: LC/MS; charcoal rot disease; fungi; mycotoxins; phaseolinone; root infection mechanism; soybean
Year: 2019 PMID: 31698804 PMCID: PMC6891485 DOI: 10.3390/toxins11110645
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Toxicity, color, and (-)-botryodiplodin production in cell-free culture medium filtrates from Macrophomina phaseolina isolates from plants exhibiting charcoal rot disease properties in various states of the USA.
| Toxicity a in Leaf Disc Cultures of Two Soybean Genotypes | ||||||||
|---|---|---|---|---|---|---|---|---|
| DS97-84-1 | DT97-4290 | |||||||
| Isolate | Collection Site | Plant Host | 50% Strength | 100% Strength | 50% Strength | 100% Strength | Color b in One-Week Cultures | (-)-Botryodiplodin c Concentration (µg/mL) |
| MS | Soybean | ++ | ++ | + | + | beige | Trace | |
| MS | Soybean | + | + | + | + | l tan | 0.19 | |
| MS | Soybean | ++++ | ++++ | +++ | ++++ | d tan | 0.18 | |
| MS | Soybean | ++ | ++ | + | ++ | l yellow | Trace | |
| MS | Soybean | ++ | +++ | + | + | l tan | 0.14 | |
| MS | Soybean | ++ | +++ | ++ | +++ | beige | 0.29 | |
| MS | Soybean | + | + | + | + | l yellow | 0.15 | |
| MS | Soybean | ++ | +++ | ++ | +++ | beige | 0.14 | |
| MS | Soybean | ++ | ++ | + | + | l tan | Trace | |
| MS | Soybean | ++ | ++ | + | + | l tan | Trace | |
| MS | Soybean | ++ | ++ | +++ | +++ | l tan | Trace | |
| KY | Soybean | +++ | +++ | ++ | +++ | beige | 0.18 | |
| KY | Soybean | +++ | +++ | ++ | ++ | beige | 0.2 | |
| AR | Soybean | + | + | + | + | l yellow | 0.08 | |
| AR | Soybean | +++++ | +++++ | +++++ | +++++ | beige | 1.64 | |
| LA | Soybean | +++ | +++ | +++ | +++ | tan | Trace | |
| LA | Soybean | ++ | ++ | + | + | l tan | Trace | |
| SD | Soybean | +++ | ++++ | +++ | +++ | l yellow | Trace | |
| TN | Soybean | ++ | ++ | + | + | l tan | 0.17 | |
| TX | Soybean | +++ | +++ | ++++ | ++++ | tan | 0 | |
| ND | Soybean | + | + | + | + | l tan | 0.16 | |
| MN | Soybean | ++++ | ++++ | ++++ | ++++ | l tan | Trace | |
| OK | Soybean | +++++ | +++++ | ++++ | +++++ | d grey | 4.03 | |
| KS | Soybean | +++ | +++ | ++ | ++ | l tan | 0.98 | |
| KS | Soybean | ++++ | ++++ | +++ | +++ | l tan | Trace | |
| NE | Dry bean | ++++ | +++++ | ++++ | +++++ | tan | 4.5 | |
| NC | Fraser fir | + | + | + | + | l yellow | 0 | |
| MI | Fir | +++++ | +++++ | +++++ | +++++ | tan | 6.11 | |
| MN | Redwood | +++++ | +++++ | ++++ | +++++ | tan | Trace | |
| FL | Strawberry | +++ | ++++ | +++ | ++++ | tan | 0.74 | |
| AZ | Watermelon | ++++ | +++++ | ++++ | +++++ | beige | Trace | |
| GA | Unknown | +++++ | +++++ | ++++ | ++++ | tan | 2.04 | |
| Unknown | Unknown | ++++ | ++++ | +++ | +++ | l grey | 0.31 | |
| Unknown | Unknown | ++++ | ++++ | ++++ | ++++ | tan | 0 | |
| Unknown | Unknown | + | + | + | + | l tan | Trace | |
| Unknown | Unknown | + | + | + | + | l tan | 0 | |
| Unknown | Unknown | + | + | + | + | l tan | Trace | |
Abbreviations: Macrophomina phaseolina, Mp; Mississippi, MS; Kentucky, KY; Arkansas, AR; Louisiana, LA; South Dakota, SD; Tennessee, TN; Texas, TX; North Dakota, ND; Minnesota, MN; Oklahoma, OK; Kansas, KS; Nebraska, NE; North Carolina, NC; Michigan, MI; Florida, FL; Arizona, AZ; Georgia, GA; light, l; dark, d. a Toxicity score measured in soybean leaf disc cultures of two soybean genotypes: (i) DT97-4290, which is moderately resistant to charcoal rot disease and (ii) DS97-84-1, which is susceptible to charcoal rot disease. Toxicity was assessed qualitatively according to the following symptom rating scale: healthy tissue < a little browning around the edges of the leaf disc, + < moderate browning around the edges of the leaf disc, ++ < browning of the whole leaf disc, +++ < browning of the leaf disc with some photobleaching, ++++ < photobleaching of the whole leaf disc, +++++. b Color density was assessed qualitatively according to the following color density scale: whitish < light yellow < light tan < light grey < tan < beige or amber < dark tan < dark brown or dark grey < black. c (-)-Botryodiplodin concentrations in culture medium filtrates were measured quantitatively by LC/MS.
Mycotoxin levels in root and other tissues of soybean plants collected from soybean fields in Mississippi in 2004.
| Sample Name | Charcoal Rot Disease | Soybean Tissue Type | (-)-Botryodiplodin (µg/g) a | Phomenone (µg/g) a | Gigantenone (µg/g) a | Phaseolinone (µg/g) a |
|---|---|---|---|---|---|---|
| RTS 999 302 | Yes | Roots | 0.786 | 0 | 0 | 0 |
| USG 7582 306 | Yes | Roots | 0.13 | 0 | 0 | 0 |
| DK B58-51 326 | Yes | Roots | 0.23 | 0 | 0 | 0 |
| AG 5903 324 | Yes | Roots | 0.046 | 0 | 0 | 0 |
| AG 5701 329 | Yes | Roots | 0.139 | 0 | 0 | 0 |
| PGX 5703 313 | Yes | Roots | 0.334 | 0 | 0 | 0 |
| PGY 5822 319 | Yes | Roots | 0.332 | 0 | 0 | 0 |
| ESXVT-46 328 | Yes | Roots | 0.134 | 0 | 0 | 0 |
| P 95 B96 301 | Yes | Roots | 0.006 | 0 | 0 | 0 |
| P GX 5714 311 | Yes | Roots | 0.141 | 0 | 0 | 0 |
| Garst 5812 331 | Yes | Roots | 0.209 | 0 | 0 | 0 |
| DK 5767 32 | Yes | Roots | 0.061 | 0 | 0 | 0 |
| All samples tested | Yes | Seeds | 0 | 0 | 0 | 0 |
| All samples tested | Yes | Pulp | 0 | 0 | 0 | 0 |
| All samples tested | Yes | Branches | 0 | 0 | 0 | 0 |
| All samples tested | Yes | Twigs | 0 | 0 | 0 | 0 |
| All samples tested | Yes | Leaves | 0 | 0 | 0 | 0 |
| Undiseased control b | No | Roots | 0 | 0 | 0 | 0 |
a Identification and quantification of toxins in samples by LC/MS were based on one standard due to the limited amount of standards available. b Soybean plants of the Saline cultivar with no detectable sign of charcoal rot disease were collected from commercial fields in Mississippi. Samples of the same six tissues were taken, pooled, and extracted in the same way as tissues from diseased plants and the extracts were assayed by LC/MS in the same manner. Extracts of all undiseased soybean tissues, including roots, contained no detectable (-)-botryodiplodin or other toxin.
Toxins in the roots of soybean plants exhibiting charcoal rot disease properties collected from commercial soybean fields in Kentucky and Mississippi in 2007.
| Field and Location * | (-)-Botryodiplodin (µg/g) | Phomenone (µg/g) | Gigantenone (µg/g) | Phaseolinone (µg/g) |
|---|---|---|---|---|
| 1 KY | 0.870 | 0 | 0 | 0 |
| 417 MS | trace | 0 | 0 | 0 |
| 1 KY | 0.567 | 0 | 0 | 0 |
| 314 MS | 3.139 | 0 | 0 | 0 |
| 3 KY | 0.114 | 0 | 0 | 0 |
| 4 KY | 0.115 | 0 | 0 | 0 |
| 2 KY | 0.938 | 0 | 0 | 0 |
| 209 MS | 0.757 | 0 | 0 | 0 |
| 4 KY | 0.946 | 0 | 0 | 0 |
| 312 MS | 0.703 | 0 | 0 | 0 |
| 210 P12 MS | trace | 0 | 0 | 0 |
* Soybean plants exhibiting symptoms of charcoal rot disease were collected in the indicated commercial field numbers in the indicated states, brought to the laboratory, tissues harvested and stored at −20 °C until assayed. Soybean root samples had symptoms of charcoal rot and were run by LC/MS. Determination and quantification of these mycotoxins was by LC/MS based on one standard because a limited amount of these standards were available.
Figure 1Chemical structures of the toxins measured by LC/MS in M. phaseolina culture media and soybean root tissues.
Figure 2The chemical reaction used in the semi-synthesis of the LC/MS standard phaseolinone from the natural toxin phomenone. MCPBA = meta-chloroperoxybenzoic acid.