| Literature DB >> 31694325 |
Amani M R Alsaedi1, Thoraya A Farghaly2, Mohamed R Shaaban1,2.
Abstract
A novel series of pyrazolo[1,5-a]pyrimidine ring systems containing phenylsulfonyl moiety have been synthesized via the reaction of 2-(phenylsulfonyl)-1-(4-(phenylsulfonyl) phenyl)ethan-1-one, 2-benzenesulfonyl-1-(4-benzenesulfonyl-phenyl)-3-dimethylamino-propenone and 3-(dimethylamino)-1-(4-(phenylsulfonyl)phenyl)prop-2-en-1-one each with various substituted aminoazopyrazole derivatives in one pot reaction strategy. The proposed structure as well as the mechanism of their reactions were discussed and proved with all possible spectral data. The results of antimicrobial activities of the new sulfone derivatives revealed that several derivatives showed activity exceeding the activity of reference drug. Contrary to expectations, we found that derivatives containing one sulfone group are more effective against all bacteria and fungi used than those contain two sulfone groups.Entities:
Keywords: aminopyrazoles; antimicrobial activity; microwaves; pyrazolopyrimidine; structure-activity relationship (SAR)
Mesh:
Substances:
Year: 2019 PMID: 31694325 PMCID: PMC6864798 DOI: 10.3390/molecules24214009
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Biological activity of some pyrazolopyrimidines and drugs having benzenesulfone moiety.
Figure 2The structure of the new pyrazolopyrimidines 8 and 13.
Scheme 1Synthesis of compound 4.
Scheme 2Synthesis of enaminosulfone 6.
Scheme 3Synthesis of pyrazolopyrimidines 8a–h.
A comparison between the conventional and microwave heating for the synthesis of compounds 8a–h.
| Compound No. | Ar | Conventional Heating | Microwave Heating |
|---|---|---|---|
| Yield% | Yield% | ||
|
| 4-ClC6H4- | 77 | 95 |
|
| 3-CH3C6H4- | 85 | 95 |
|
| 3-ClC6H4- | 77 | 91 |
|
| 2-ClC6H4- | 78 | 90 |
|
| 3-CH3OC6H4- | 80 | 90 |
|
| C6H5- | 75 | 90 |
|
| 2-NO2C6H4- | 90 | 91 |
|
| 4-CH3OC6H4- | 95 | 95 |
Figure 31H NMR of compound 8a.
Scheme 4Alternative synthesis of pyrazolopyrimidines 8a–h.
Scheme 5Synthesis of compounds 13a–h.
A comparison between the conventional and microwave heating for the synthesis of compounds 13a–h.
| Compound No. | Ar | Conventional Heating | Microwave Heating |
|---|---|---|---|
| Yield% | Yield% | ||
|
| 4-ClC6H4- | 92 | 98 |
|
| 3-CH3C6H4- | 90 | 97 |
|
| 3-ClC6H4- | 90 | 94 |
|
| 2-ClC6H4- | 85 | 97 |
|
| 3-CH3O C6H4- | 90 | 93 |
|
| C6H5- | 80 | 90 |
|
| 2-NO2C6H4- | 92 | 96 |
|
| 4-CH3O C6H4- | 94 | 98 |
Figure 41H NMR of compound 13e.
Scheme 6The general mechanism of formation of compounds 8a–h and 13a–h from ethoxymethylene derivative 11 and enaminone 12.
The antifungal activity of the tested derivatives 8a–d, 8h, 13a, and 13c–h.
| Compound No. |
|
|
|---|---|---|
|
| 15.5 ± 1.2 | 17.4 ± 0.72 |
|
| 15.2 ± 0.60 | 17.2 ± 0.63 |
|
| 17.6 ± 1.2 | 18.5 ± 0.63 |
|
| 18.3 ± 0.63 | 19.3 ± 0.58 |
|
| 22.4 ± 2.1 | 24.3 ± 2.1 |
|
| 23.1 ± 0.72 | 22.6 ± 0.72 |
|
| 25.1 ± 1.2 | 22.6 ± 1.2 |
|
| 21.4 ± 1.2 | 25.2 ± 1.2 |
|
| 22.3 ± 1.2 | 20.4 ± 0.58 |
|
| 22.6 ± 0.72 | 23.6 ± 1.20 |
|
| 26.3 ± 0.63 | 23.2 ± 0.63 |
|
| 19.2 ± 0.72 | 17.3 ± 0.72 |
|
| 23.3 ± 0.58 | 25.2 ± 0.72 |
* The zone of inhibition (IZD) is measured in millimeter.
The antimicrobial activity of the tested derivatives (μg/mL) against Gram-positive bacteria.
| Compound No. |
|
|
|
|
|---|---|---|---|---|
|
| 16.3 ± 0.63 | 15.8 ± 0.58 | 16.9 ± 0.53 | NA |
|
| 18.4 ± 0.85 | 15.7 ± 1.2 | 18.6 ± 0.63 | NA |
|
| 17.6 ± 0.63 | 16.4 ± 0.72 | 21.3 ± 0.53 | NA |
|
| 19.7 ± 0.58 | 18.3 ± 0.58 | 20.7 ± 1.2 | NA |
|
| 21.1 ± 1.2 | 20.8 ± 0.67 | 24.3 ± 0.58 | NA |
|
| 20.8 ± 0.43 | 20.6 ± 0.58 | 25.4 ± 0.53 | NA |
|
| 23.4 ± 0.63 | 21.8 ± 0.72 | 23.6 ± 0.63 | NA |
|
| 22.7 ± 0.63 | 22.6 ± 0.72 | 25.5 ± 0.63 | NA |
|
| 19.8 ± 0.63 | 16.7 ± 0.58 | 23.6 ± 0.53 | NA |
|
| 21.4 ± 0.58 | 17.7 ± 0.72 | 26.5 ± 0.58 | NA |
|
| 22.7 ± 1.2 | 22.3 ± 0.58 | 23.7 ± 0.72 | NA |
|
| 13.5 ± 1.2 | 15.3 ± 0.44 | 18.2 ± 0.58 | NA |
|
| 23.7 ± 0.63 | 22.4 ± 1.2 | 32.4 ± 0.72 | 24.5 ± 0.63 |
* The zone of inhibition (IZD) is measured in millimeter.
The antimicrobial activity of the tested derivatives (μg/mL) against Gram-negative bacteria.
| Compound No. |
|
|
|
|
|---|---|---|---|---|
|
| NA | 15.6 ± 1.2 | 11.8 ± 0.44 | 18.5 ± 0.72 |
|
| NA | 17.5 ± 0.58 | 14.8 ± 1.2 | 16.7 ± 0.63 |
|
| NA | 18.7± 1.2 | 15.9 ± 1.2 | 17.4 ± 0.58 |
|
| NA | 18.6 ± 0.63 | 17.6 ± 0.58 | 20.2 ± 0.72 |
|
| NA | 23.2 ± 0.58 | 21.3 ± 0.58 | 19.8 ± 1.2 |
|
| NA | 22.4 ± 0.53 | 20.4 ± 0.53 | 21.6 ± 0.63 |
|
| NA | 24.3 ± 1.2 | 22.5 ± 1.2 | 26.3 ± 0.58 |
|
| NA | 25.7 ± 1.2 | 26.6 ± 1.2 | 26.2 ± 0.58 |
|
| NA | 19.8 ± 1.2 | 18.4 ± 0.53 | 21.1 ± 0.63 |
|
| NA | 23.2 ± 0.72 | 19.5 ± 0.63 | 22.5 ± 0.63 |
|
| NA | 25.5 ± 1.2 | 23.3 ± 1.2 | 26.6 ± 0.72 |
|
| NA | 19.3 ± 0.63 | 16.3 ± 0.63 | 19.3 ± 0.58 |
|
| 22.3 ± 0.58 | 25.4 ± 1.2 | 2.6 ± 0.63 | 23.3 ± 0.58 |
* The zone of inhibition (IZD) is measured in millimeter.
Minimum inhibitory concentration (μg/mL) for compounds 15c, 15d, and 15g.
| Compound No. | 13c | 13d | 13g | Reference |
|---|---|---|---|---|
|
|
| |||
|
| 3.9 | 0.98 | 1.95 | 0.98 |
|
| 7.81 | 1.95 | 3.9 | 0.49 |
|
|
| |||
|
| 3.9 | 3.9 | 15.63 | 0.98 |
|
| 15.63 | 7.81 | 31.25 | 1.95 |
|
| 0.98 | 0.49 | 1.95 | 0.49 |
|
| NA | NA | NA | 0.49 |
|
|
| |||
|
| NA | NA | NA | 1.95 |
|
| 3.9 | 0.49 | 3.9 | 0.49 |
|
| 7.81 | 3.9 | 15.63 | 0.98 |
|
| 3.9 | 1.95 | 3.9 | 0.98 |