Literature DB >> 31684690

Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults.

Paulina Fuentes Padilla1,2,3, Gabriel Martínez1,2,3, Robin Wm Vernooij4, Gerard Urrútia5, Marta Roqué I Figuls5, Xavier Bonfill Cosp5,6.   

Abstract

BACKGROUND: Early enteral nutrition support (within 48 hours of admission or injury) is frequently recommended for the management of patients in intensive care units (ICU). Early enteral nutrition is recommended in many clinical practice guidelines, although there appears to be a lack of evidence for its use and benefit.
OBJECTIVES: To evaluate the efficacy and safety of early enteral nutrition (initiated within 48 hours of initial injury or ICU admission) versus delayed enteral nutrition (initiated later than 48 hours after initial injury or ICU admission), with or without supplemental parenteral nutrition, in critically ill adults. SEARCH
METHODS: We searched CENTRAL (2019, Issue 4), MEDLINE Ovid (1946 to April 2019), Embase Ovid SP (1974 to April 2019), CINAHL EBSCO (1982 to April 2019), and ISI Web of Science (1945 to April 2019). We also searched Turning Research Into Practice (TRIP), trial registers (ClinicalTrials.gov, ISRCTN registry), and scientific conference reports, including the American Society for Parenteral and Enteral Nutrition and the European Society for Clinical Nutrition and Metabolism. We applied no restrictions by language or publication status. SELECTION CRITERIA: We included all randomized controlled trials (RCTs) that compared early versus delayed enteral nutrition, with or without supplemental parenteral nutrition, in adults who were in the ICU for longer than 72 hours. This included individuals admitted for medical, surgical, and trauma diagnoses, and who required any type of enteral nutrition. DATA COLLECTION AND ANALYSIS: Two review authors extracted study data and assessed the risk of bias in the included studies. We expressed results as risk ratios (RR) for dichotomous data, and as mean differences (MD) for continuous data, both with 95% confidence intervals (CI). We assessed the certainty of the evidence using GRADE. MAIN
RESULTS: We included seven RCTs with a total of 345 participants. Outcome data were limited, and we judged many trials to have an unclear risk of bias in several domains. Early versus delayed enteral nutrition Six trials (318 participants) assessed early versus delayed enteral nutrition in general, medical, and trauma ICUs in the USA, Australia, Greece, India, and Russia. Primary outcomes Five studies (259 participants) measured mortality. It is uncertain whether early enteral nutrition affects the risk of mortality within 30 days (RR 1.00, 95% CI 0.16 to 6.38; 1 study, 38 participants; very low-quality evidence). Four studies (221 participants) reported mortality without describing the timeframe; we did not pool these results. None of the studies reported a clear difference in mortality between groups. Three studies (156 participants) reported infectious complications. We were unable to pool the results due to unreported data and substantial clinical heterogeneity. The results were inconsistent across studies. One trial measured feed intolerance or gastrointestinal complications; it is uncertain whether early enteral nutrition affects this outcome (RR 0.84, 95% CI 0.35 to 2.01; 59 participants; very low-quality evidence). Secondary outcomes One trial assessed hospital length of stay and reported a longer stay in the early enteral group (median 15 days (interquartile range (IQR) 9.5 to 20) versus 12 days (IQR 7.5 to15); P = 0.05; 59 participants; very low-quality evidence). Three studies (125 participants) reported the duration of mechanical ventilation. We did not pool the results due to clinical and statistical heterogeneity. The results were inconsistent across studies. It is uncertain whether early enteral nutrition affects the risk of pneumonia (RR 0.77, 95% CI 0.55 to 1.06; 4 studies, 192 participants; very low-quality evidence). Early enteral nutrition with supplemental parenteral nutrition versus delayed enteral nutrition with supplemental parenteral nutrition We identified one trial in a burn ICU in the USA (27 participants). Primary outcomes It is uncertain whether early enteral nutrition with supplemental parenteral nutrition affects the risk of mortality (RR 0.74, 95% CI 0.25 to 2.18; very low-quality evidence), or infectious complications (MD 0.00, 95% CI -1.94 to 1.94; very low-quality evidence). There were no data available for feed intolerance or gastrointestinal complications. Secondary outcomes It is uncertain whether early enteral nutrition with supplemental parenteral nutrition reduces the duration of mechanical ventilation (MD 9.00, 95% CI -10.99 to 28.99; very low-quality evidence). There were no data available for hospital length of stay or pneumonia. AUTHORS'
CONCLUSIONS: Due to very low-quality evidence, we are uncertain whether early enteral nutrition, compared with delayed enteral nutrition, affects the risk of mortality within 30 days, feed intolerance or gastrointestinal complications, or pneumonia. Due to very low-quality evidence, we are uncertain if early enteral nutrition with supplemental parenteral nutrition compared with delayed enteral nutrition with supplemental parenteral nutrition reduces mortality, infectious complications, or duration of mechanical ventilation. There is currently insufficient evidence; there is a need for large, multicentred studies with rigorous methodology, which measure important clinical outcomes.
Copyright © 2019 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

Entities:  

Mesh:

Year:  2019        PMID: 31684690      PMCID: PMC6820694          DOI: 10.1002/14651858.CD012340.pub2

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN: 1361-6137


  98 in total

Review 1.  The presence and effect of bias in trials of early enteral nutrition in critical care.

Authors:  Ronald L Koretz; Timothy O Lipman
Journal:  Clin Nutr       Date:  2013-06-15       Impact factor: 7.324

Review 2.  Feeding the critically ill patient.

Authors:  Stephen A McClave; Robert G Martindale; Todd W Rice; Daren K Heyland
Journal:  Crit Care Med       Date:  2014-12       Impact factor: 7.598

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Authors:  Daren K Heyland; Naomi Cahill; Andrew G Day
Journal:  Crit Care Med       Date:  2011-12       Impact factor: 7.598

4.  Meta-analysis in clinical trials.

Authors:  R DerSimonian; N Laird
Journal:  Control Clin Trials       Date:  1986-09

5.  Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.

Authors:  Ludivine Soguel; Jean-Pierre Revelly; Marie-Denise Schaller; Corinne Longchamp; Mette M Berger
Journal:  Crit Care Med       Date:  2012-02       Impact factor: 7.598

6.  The benefits of early jejunal hyperalimentation in the head-injured patient.

Authors:  T W Grahm; D B Zadrozny; T Harrington
Journal:  Neurosurgery       Date:  1989-11       Impact factor: 4.654

7.  Early initiation of enteral nutrition improves outcomes in burn disease.

Authors:  Vesna Kovacic Vicic; Maja Radman; Vedran Kovacic
Journal:  Asia Pac J Clin Nutr       Date:  2013       Impact factor: 1.662

8.  ESPEN guideline on clinical nutrition in the intensive care unit.

Authors:  Pierre Singer; Annika Reintam Blaser; Mette M Berger; Waleed Alhazzani; Philip C Calder; Michael P Casaer; Michael Hiesmayr; Konstantin Mayer; Juan Carlos Montejo; Claude Pichard; Jean-Charles Preiser; Arthur R H van Zanten; Simon Oczkowski; Wojciech Szczeklik; Stephan C Bischoff
Journal:  Clin Nutr       Date:  2018-09-29       Impact factor: 7.324

9.  [Effect of enteral nutrition time on pH value of gastric juice and ventilator-associated pneumonia in critically ill patient].

Authors:  Shiqiong Su; Rongqing Sun; Ruifang Liu; Zishu Xu
Journal:  Zhonghua Wei Zhong Bing Ji Jiu Yi Xue       Date:  2018-08

10.  Association between illness severity and timing of initial enteral feeding in critically ill patients: a retrospective observational study.

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Journal:  Nutr J       Date:  2012-05-03       Impact factor: 3.271

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2.  Early enteral nutrition (within 48 hours) versus delayed enteral nutrition (after 48 hours) with or without supplemental parenteral nutrition in critically ill adults.

Authors:  Paulina Fuentes Padilla; Gabriel Martínez; Robin Wm Vernooij; Gerard Urrútia; Marta Roqué I Figuls; Xavier Bonfill Cosp
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3.  Comparison of the Initiation Time of Enteral Nutrition for Critically Ill Patients: At Admission vs. 24 to 48 Hours after Admission.

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Review 4.  A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice.

Authors:  Jean-Charles Preiser; Yaseen M Arabi; Mette M Berger; Michael Casaer; Stephen McClave; Juan C Montejo-González; Sandra Peake; Annika Reintam Blaser; Greet Van den Berghe; Arthur van Zanten; Jan Wernerman; Paul Wischmeyer
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Review 5.  Effect of Early Low-Calorie Enteral Nutrition Support in Critically Ill Patients: A Systematic Review and Meta-analysis.

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6.  Candida and the Gram-positive trio: testing the vibe in the ICU patient microbiome using structural equation modelling of literature derived data.

Authors:  James C Hurley
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7.  Effect of supplemental parenteral nutrition on all-cause mortality in critically Ill adults: A meta-analysis and subgroup analysis.

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Review 8.  Prescribed hypocaloric nutrition support for critically-ill adults.

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Review 9.  Malnutrition and its effects in severely injured trauma patients.

Authors:  Suzan Dijkink; Karien Meier; Pieta Krijnen; D Dante Yeh; George C Velmahos; Inger B Schipper
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10.  Use of mNUTRIC-Score for Nutrition Risk Assessment and Prognosis Prediction in Critically Ill Patients with COVID-19: A Retrospective Observational Study.

Authors:  Francisco G Yanowsky-Escatell; Areli L Ontiveros-Galindo; Kevin J Arellano-Arteaga; Luis M Román-Pintos; Carlos A Andrade-Castellanos; Diana M Hernández-Corona; Tonatiuh González-Heredia; Geannyne Villegas-Rivera
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