| Literature DB >> 31681228 |
Yuanyuan Pan1, Xianglong Pan1, Hongwei Xiao1, Huayun Xiao1.
Abstract
Air pollution characterized by fine particulate matter (PM2.5) frequently has occurred in China, and has posed threats to human health. The physiochemical characteristics of airborne PM2.5 have been extensively studied, but its bacterial structures and functions have not yet been well studied. Herein, we focused on the structural characteristics and functional implications of airborne bacteria under different pollution levels in Beijing and Shanghai. The α- and β-diversities showed no obvious difference in two cities (p > 0.05). The dominant phyla Proteobacteria, Firmicutes, and Actinobacteria with total abundance of over 92% were found in all PM2.5 samples. The results of weighted unifrac non-metric multidimensional scaling (NMDS) suggested that air pollution was no obviously correlated with bacterial community but dispersed disorderly. Furthermore, canonical correlation analysis (CCA) and permutation test indicated that NH 4 + , SO 4 2 - , and wind speed were the key factors that associated with airborne bacterial community structure. Chemical components of particulate matter played more important role in structuring bacterial community than meteorological conditions based on the result of partial CCA. In addition, the annotation of metabolic pathway suggested that the predominant genus Pseudomonas was obviously correlated with disease infections. Several dominant species might contribute to organic degradation, nitrogen cycles, and ice-nuclei activities in environments. Overall, this work enhanced our understanding of functions of airborne bacteria and highlighted their potential role in atmospheric chemical progresses.Entities:
Keywords: PM2.5; airborne bacteria; bacterial structure; environmental factors; functions
Year: 2019 PMID: 31681228 PMCID: PMC6798152 DOI: 10.3389/fmicb.2019.02369
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Mean mass concentration of PM2.5 gas pollutants and meteorological parameters during sampling period.
| BJ-1 | 2017.9.16−9.20 | 32.32 (36.6) | 2.95 (0.75) | 0.48 (0.30) | 56.62 (8.55) | 49.87 (17.23) | 23.39 (0.87) | 1.63 (0.20) | 42.00 (10.77) |
| BJ-2 | 2017.10.28−11.4 | 47.35 (29.65) | 5.89 (4.66) | 0.88 (0.38) | 59.65 (22.46) | 27.41 (10.81) | 8.88 (2.13) | 2.06 (1.21) | 49.32 (11.82) |
| BJ-3 | 2017.9.1/2/8/9 | 111.10 (33.66) | 3.26 (0.93) | 1.03 (0.24) | 49.33 (26.36) | 87.33 (50.90) | 24.77 (2.10) | 1.94 (0.33) | 73.75 (3.59) |
| BJ-4 | 2017.10.25−10.27 | 146.09 (62.25) | 13.06 (4.07) | 1.95 (0.48) | 82.93 (3.95) | 27.78 (9.01) | 12.23 (0.26) | 0.92 (0.19) | 84.21 (2.31) |
| BJ-5 | 2017.11.5−11.7 | 115.47 (33.11) | 3.33 (1.40) | 1.26 (0.26) | 72.22 (15.51) | 34.31 (9.97) | 9.23 (1.89) | 1.33 (0.59) | 62.33 (17.39) |
| SH-1 | 2017.9.14−9.17 | 15.40 (2.14) | 8.94 (1.59) | 0.64 (0.06) | 16.87 (4.16) | 94.55 (14.97) | 24.18 (0.73) | 3.56 (0.88) | 72.25 (6.43) |
| SH-2 | 2017.10.11−10.17 | 10.08 (3.38) | 6.48 (2.01) | 0.78 (0.08) | 39.32 (6.70) | 40.28 (8.95) | 18.66 (0.71) | 3.68 (0.78) | 78.70 (10.74) |
| SH-3 | 2017.9.6/18/19/26 | 60.04 (8.15) | 18.97 (4.41) | 1.49 (0.14) | 82.73 (20.78) | 53.24 (26.41) | 16.95 (1.65) | 2.58 (1.28) | 70.38 (7.67) |
| SH-4 | 2017.11.24−11.29 | 64.52 (16.89) | 15.98 (3.11) | 1.18 (0.19) | 73.22 (19.13) | 52.31 (17.30) | 12.58 (1.65) | 2.33 (1.19) | 69.98 (9.94) |
| SH-5 | 2017.11.3/7/8 | 98.56 (2.34) | 11.84 (2.60) | 1.11 (0.16) | 47.57 (4.90) | 97.71 (24.94) | 26.48 (1.23) | 1.88 (0.31) | 77.53 (10.13) |
| Sig.total | ∗∗ | ∗∗ | * | * | |||||
| Sig.BJ–SH | * | ∗∗ | * | * | ∗∗ | ∗∗ |
FIGURE 1Heatmap based on concentrations of water soluble components in all PM2.5 samples. Red color indicated the higher concentration compared to other samples, while green color indicated the lower concentration compared to other samples. Cluster was also analyzed for all samples.
Summary of sequence numbers and α-diversity of atmospheric bacterial community in PM2.5 obtained by 16S rRNA genes sequencing on the illumina Hiseq platforms.
| BJ-1 | 75514 | 64035 | 567 | 4.17 | 0.83 | 636.3 | 642.2 | 0.9984 |
| BJ-2 | 69033 | 55714 | 502 | 5.49 | 0.94 | 589.3 | 576.8 | 0.9983 |
| BJ-3 | 81092 | 68414 | 279 | 2.82 | 0.75 | 382.5 | 402.4 | 0.9986 |
| BJ-4 | 80714 | 65290 | 343 | 3.91 | 0.88 | 439.9 | 474.9 | 0.9983 |
| BJ-5 | 70216 | 57499 | 400 | 4.43 | 0.88 | 495.2 | 487.7 | 0.9984 |
| SH-1 | 69821 | 58961 | 206 | 2.64 | 0.75 | 341.4 | 348.5 | 0.9985 |
| SH-2 | 64908 | 54104 | 221 | 3.13 | 0.82 | 313.5 | 309.1 | 0.9986 |
| SH-3 | 75630 | 63796 | 442 | 3.62 | 0.80 | 507.3 | 503.1 | 0.9986 |
| SH-4 | 73288 | 61353 | 267 | 3.38 | 0.83 | 378.3 | 383.4 | 0.9985 |
| SH-5 | 63172 | 54091 | 230 | 3.11 | 0.80 | 369.5 | 368.4 | 0.9983 |
FIGURE 2Comparing the bacterial communities in unpolluted and polluted samples using NMDS analysis at the OTU level. Red color represented polluted samples and green color referred unpolluted samples.
FIGURE 3Bacterial community structure for PM2.5 samples at the phylum (A) and order level (B). Taxonomic summary of the most abundant phylum (>1%) and order (>2%) was indicated in the figure.
FIGURE 4Canonical correspondence analysis (CCA) of bacterial community structures (OTUs) from 10 PM2.5 samples with respect to the eight environmental and meteorological variables. Arrows indicate the direction and magnitude of measurable variables associated with community structures.
FIGURE 5Bacterial taxa are related to KEGG pathways. Pearson’s correlation coefficients were calculated for the relative abundances of genera and KEGG pathways. Red color referred to the positive correlation and green color indicated a negative correlation. Significant correlation was marked with ∗p < 0.05, ∗∗p < 0.01.
The dominant bacteria (relative abundance >10%) in PM2.5 samples correlated with the potential ecological function.
| Organic degradation | ||
| Nitrate reduction | ||
| Denitrification | ||
| Opportunistic pathogens | ||
| Nitrification/denitrification | ||
| Organic degradation | ||
| Ice nuclei | ||
| Plant protection | ||
| Organic degradation | ||
| Organic degradation |