Literature DB >> 31672637

Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.

Mutamed Ayyash1, Basim Abu-Jdayil2, Pariyaporn Itsaranuwat3, Emmanuel Galiwango2, Camila Tamiello-Rosa4, Hassan Abdullah4, Gennaro Esposito5, Yamanappa Hunashal5, Reyad S Obaid6, Fathalla Hamed7.   

Abstract

Various industries highly regard the functionalities and bioactivities of bacterial polysaccharides. We aimed to characterize the exopolysaccharide (EPS) produced by novel probiotic Lactobacillus plantarum C70 (accession number KX881779) isolated from camel milk and to investigate its bioactivities and rheological properties. EPS-C70 had a weight-average molecular weight (Mw) of 3.8 × 105 Da. Arabinose (13.3%), mannose (7.1%), glucose (74.6%), and galactose (5.0%) were the major monosaccharides constituents. EPS-C70 had two endothermic peaks at 76.95 °C and 158.76 °C corresponding to glass transition (Tg) and melting point (Tm), respectively. Zeta potential and particle size of EPS-C70 were -330.71 mV and 525.5 nm, respectively. DPPH and ABTS of EPS-C70 were 75.91% and 49.42% at 10 mg/mL concentration, respectively. The cytotoxic activities against colon cancer and breast cancer lines were 88.1% and 73.1% at concentration 10 mg/mL, respectively. EPS-C70 exhibited shear-thinning behaviour. Salts and pH values had a significant impact on the rheological properties of EPS-C70.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anticancer; Antidiabetic; Exopolysaccharides; L. plantarum; Rheological properties

Mesh:

Substances:

Year:  2019        PMID: 31672637     DOI: 10.1016/j.ijbiomac.2019.09.171

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  13 in total

1.  Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.

Authors:  Seyda Merve Karatas; Lutfiye Ekici; Ibrahim Develi; Enes Dertli; Osman Sagdic
Journal:  Arch Microbiol       Date:  2021-01-18       Impact factor: 2.552

2.  Characterization of exopolysaccharide produced by probiotic Enterococcus durans DU1 and evaluation of its anti-biofilm activity.

Authors:  Omid Soliemani; Fatemeh Salimi; Arezou Rezaei
Journal:  Arch Microbiol       Date:  2022-06-23       Impact factor: 2.552

3.  Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application.

Authors:  Guangyang Jiang; Juan He; Longzhan Gan; Xiaoguang Li; Zhe Xu; Li Yang; Ran Li; Yongqiang Tian
Journal:  Front Microbiol       Date:  2022-06-22       Impact factor: 6.064

Review 4.  Exopolysaccharides from probiotic bacteria and their health potential.

Authors:  J Angelin; M Kavitha
Journal:  Int J Biol Macromol       Date:  2020-06-22       Impact factor: 6.953

Review 5.  Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods.

Authors:  Natalia Garcia-Gonzalez; Natalia Battista; Roberta Prete; Aldo Corsetti
Journal:  Microorganisms       Date:  2021-02-10

6.  Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle.

Authors:  Guangyang Jiang; Ran Li; Juan He; Li Yang; Jia Chen; Zhe Xu; Bijun Zheng; Yichen Yang; Zhongmei Xia; Yongqiang Tian
Journal:  Foods       Date:  2022-08-04

Review 7.  Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.

Authors:  Abdelmoneim K Abdalla; Mutamed M Ayyash; Amin N Olaimat; Tareq M Osaili; Anas A Al-Nabulsi; Nagendra P Shah; Richard Holley
Journal:  Front Microbiol       Date:  2021-05-19       Impact factor: 5.640

8.  Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1-42-induced apoptosis in SH-SY5Y cells.

Authors:  Seda Sirin; Belma Aslim
Journal:  Sci Rep       Date:  2020-05-15       Impact factor: 4.379

Review 9.  An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics.

Authors:  Alessandra Durazzo; Amirhossein Nazhand; Massimo Lucarini; Atanas G Atanasov; Eliana B Souto; Ettore Novellino; Raffaele Capasso; Antonello Santini
Journal:  Int J Mol Sci       Date:  2020-03-26       Impact factor: 5.923

Review 10.  Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties.

Authors:  Dominika Jurášková; Susana C Ribeiro; Celia C G Silva
Journal:  Foods       Date:  2022-01-08
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