Literature DB >> 31670358

Effect of supplementation of nicotinamide and sodium butyrate on the growth performance, liver mitochondrial function and gut microbiota of broilers at high stocking density.

Yuqin Wu1, Youli Wang1, Dafei Yin1, Wei Wu1, Xiaoying Sun1, Yuqing Zhang1, Xiaorui Guo1, Jing Chen1, Jianmin Yuan1.   

Abstract

This study was conducted to investigate the effects of stocking density and dietary nicotinamide (NAM) and butyrate sodium (BA) supplementation on the growth performance, liver mitochondrial function and gut microbiota of broilers at high stocking density. A total of 342, 26-d-old Cobb500 broilers were divided into 5 groups with 6 replicates. Treatments were as follows: (a) Low stocking density (L, 9 birds per cage); (b) High stocking density (H, 12 birds per cage); (c) H + 50 ppm NAM; (d) H + 500 ppm BA; (e) H + 50 ppm NAM + 500 ppm BA (COMB). The results showed that high stocking density significantly reduced the feed intake and body weight gain of broilers, while COMB improved the growth performance at high stocking density. High stocking density significantly reduced the liver metallothionein content, liver mitochondrial membrane potential and the activities of Na+K+-ATPase and Ca2+Mg2+-ATPase. In contrast, the liver metallothionein contents in the NAM, BA and COMB fed group were higher than those in the H group. COMB increased the activity of ATPase as well, but it failed to enhance the mitochondrial membrane potential. Stocking density also affected gut microbiota of broilers. The high-density group increased the relative abundance of Blautia. Supplementation of BA and NAM increased the abundance of Lactobacillus and Bifidobacteria, respectively. In conclusion, a combination of NAM and BA can improve the performance, antioxidant capacity, mitochondrial function and intestinal microbiota of broilers at high stocking density.

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Year:  2019        PMID: 31670358     DOI: 10.1039/c9fo00904c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

1.  Functional Comparison of Clostridium butyricum and Sodium Butyrate Supplementation on Growth, Intestinal Health, and the Anti-inflammatory Response of Broilers.

Authors:  Ling Liu; Huayun Ling; Wei Zhang; Ying Zhou; Youguo Li; Nan Peng; Shumiao Zhao
Journal:  Front Microbiol       Date:  2022-06-02       Impact factor: 6.064

2.  Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density.

Authors:  Yuqin Wu; Youli Wang; Dafei Yin; Tahir Mahmood; Jianmin Yuan
Journal:  BMC Genomics       Date:  2020-06-18       Impact factor: 3.969

3.  Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers.

Authors:  Qing Yang; Binlong Chen; Kelsy Robinson; Thiago Belem; Wentao Lyu; Zhuo Deng; Ranjith Ramanathan; Guolong Zhang
Journal:  J Anim Sci Biotechnol       Date:  2022-02-10

4.  Effects of dietary palygorskite supplementation on the growth performance, oxidative status, immune function, intestinal barrier and cecal microbial community of broilers.

Authors:  Mingfang Du; Yueping Chen; Shiqi Wang; Haoran Zhao; Chao Wen; Yanmin Zhou
Journal:  Front Microbiol       Date:  2022-08-25       Impact factor: 6.064

5.  Dietary Supplemental Chromium Yeast Improved the Antioxidant Capacity, Immunity and Liver Health in Broilers under High Stocking Density.

Authors:  Xiangqi Xin; Miaomiao Han; Yuan Wu; Yuanyang Dong; Zhiqiang Miao; Junzhen Zhang; Xianyi Song; Ru Jia; Yuan Su; Ci Liu; Rui Bai; Jianhui Li
Journal:  Animals (Basel)       Date:  2022-08-28       Impact factor: 3.231

  5 in total

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