Yuqin Wu1, Youli Wang1, Dafei Yin1, Tahir Mahmood1, Jianmin Yuan2. 1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China. 2. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China. yuanjm@cau.edu.cn.
Abstract
BACKGROUND: In recent years, increased attention has been focused on breast muscle yield and meat quality in poultry production. Supplementation with nicotinamide and butyrate sodium can improve the meat quality of broilers. However, the potential molecular mechanism is not clear yet. This study was designed to investigate the effects of supplementation with a combination of nicotinamide and butyrate sodium on breast muscle transcriptome of broilers under high stocking density. A total of 300 21-d-old Cobb broilers were randomly allocated into 3 groups based on stocking density: low stocking density control group (L; 14 birds/m2), high stocking density control group (H; 18 birds/m2), and high stocking density group provided with a combination of 50 mg/kg nicotinamide and 500 mg/kg butyrate sodium (COMB; 18 birds/m2), raised to 42 days of age. RESULTS: The H group significantly increased cooking losses, pH decline and activity of lactate dehydrogenase in breast muscle when compared with the L group. COMB showed a significant decrease in these indices by comparison with the H group (P < 0.05). The transcriptome results showed that key genes involved in glycolysis, proteolysis and immune stress were up-regulated whereas those relating to muscle development, cell adhesion, cell matrix and collagen were down-regulated in the H group as compared to the L group. In contrast, genes related to muscle development, hyaluronic acid, mitochondrial function, and redox pathways were up-regulated while those associated with inflammatory response, acid metabolism, lipid metabolism, and glycolysis pathway were down-regulated in the COMB group when compared with the H group. CONCLUSIONS: The combination of nicotinamide and butyrate sodium may improve muscle quality by enhancing mitochondrial function and antioxidant capacity, inhibiting inflammatory response and glycolysis, and promoting muscle development and hyaluronic acid synthesis.
BACKGROUND: In recent years, increased attention has been focused on breast muscle yield and meat quality in poultry production. Supplementation with nicotinamide and butyrate sodium can improve the meat quality of broilers. However, the potential molecular mechanism is not clear yet. This study was designed to investigate the effects of supplementation with a combination of nicotinamide and butyrate sodium on breast muscle transcriptome of broilers under high stocking density. A total of 300 21-d-old Cobb broilers were randomly allocated into 3 groups based on stocking density: low stocking density control group (L; 14 birds/m2), high stocking density control group (H; 18 birds/m2), and high stocking density group provided with a combination of 50 mg/kg nicotinamide and 500 mg/kg butyrate sodium (COMB; 18 birds/m2), raised to 42 days of age. RESULTS: The H group significantly increased cooking losses, pH decline and activity of lactate dehydrogenase in breast muscle when compared with the L group. COMB showed a significant decrease in these indices by comparison with the H group (P < 0.05). The transcriptome results showed that key genes involved in glycolysis, proteolysis and immune stress were up-regulated whereas those relating to muscle development, cell adhesion, cell matrix and collagen were down-regulated in the H group as compared to the L group. In contrast, genes related to muscle development, hyaluronic acid, mitochondrial function, and redox pathways were up-regulated while those associated with inflammatory response, acid metabolism, lipid metabolism, and glycolysis pathway were down-regulated in the COMB group when compared with the H group. CONCLUSIONS: The combination of nicotinamide and butyrate sodium may improve muscle quality by enhancing mitochondrial function and antioxidant capacity, inhibiting inflammatory response and glycolysis, and promoting muscle development and hyaluronic acid synthesis.
Intensive stocking in the rapidly developing poultry industry worldwide has become a norm. However, high stocking density causes oxidative stress in broilers [1] and reduces the tenderness and increases the drip loss of breast muscle [2, 3]. Oxidation is one of the leading reasons for the deterioration of meat quality [4], and oxidative stress causes protein and lipid peroxidation as well as cellular damage [5, 6] which ultimately affects meat quality [7]. Nicotinamide (NAM) reduces oxidative stress and inhibits reactive oxygen species (ROS) production [8, 9]. Dietary supplementation with NAM has been observed to minimize the formation of carbonylated proteins in the liver of high-fat fed mice [10]. Butyrate sodium (BA) could also improve antioxidant capacity in a human study [11]. Further, the addition of BA can enhance the activities of superoxide dismutase and catalase and reduce the level of malondialdehyde in serum [12]. Butyrate treatment has been reported to decrease the levels of markers of oxidative stress and apoptosis in mice [13]. As treatment with NAM and BA both can elevate antioxidant capacity and muscle function, it may improve the muscle quality of broilers under high stocking density. Dietary supplementation with 60 mg/kg niacin (NAM precursor) reduces the drip loss of breast muscles in broilers [14]. Dietary supplementation with BA can increase broiler weight, decrease abdominal fat percentage [15], and reduce intramuscular fat content [16].Mitochondrial biogenesis has previously been associated with preservation of muscle mass and beneficial effects on metabolism [17]. Peroxisome proliferator-activated receptor-γ coactivator 1α (PGC1α) is a crucial regulator of mitochondrial biogenesis. Replenishment with nicotinamide adenine dinucleotide (NAD) induces mitochondrial biogenesis by increasing PGC1α expression [18, 19]. NAM is the primary source of NAD which is obtained through the salvage pathway. As a precursor of NAD, treatment with NAM also enhances PGC-1α expression [20]. Impaired intramuscular NAD synthesis compromises skeletal muscle mass and strength over time, which can be quickly restored with an oral NAD precursor [21]. Besides, NAD biosynthesis alleviates muscular dystrophy in a zebrafish model [22] and promotes muscle function in Caenorhabditis elegans [23]. Addition of niacin (precursor of NAM) has been reported to increase the number of oxidative type I fibres in skeletal muscles of growing pigs [24] and induce type II to type I muscle fibre transition in sheep [25]. Further, supplementation with butyrate increases mitochondrial function and biogenesis of skeletal muscle in mice and rats [26, 27]. Further, the intake of BA increases the percentage of type 1 fibres [26, 28] and muscle fibre cross-sectional area in skeletal muscle [13].Although supplementation with NAM or BA alone can elevate antioxidant capacity and improve the meat quality of broilers, the effect of combined supplementation with NAM and BA on the meat quality of broilers is not clear yet. Therefore, we performed transcriptome sequencing of broiler breast muscles to elucidate the molecular mechanism of the effect of feeding density and nutrient regulation on meat quality.
Results
Production performance and meat quality
There is no significant difference among the H, L and COMB group in corresponding to FI, BW, BWG and FCR (P > 0.05) (Table 1). Compared with the L group, the H group showed significantly increased cooking loss of breast muscle (P < 0.05). The COMB group showed decreased cooking loss compared with the H group (P < 0.05). Besides, the drip loss in the COMB group was lower than that in the L group, as well (P < 0.05) (Fig. 1).
Table 1
Production performance of broilers
L
H
COMB
SEM
P-value
FI /g
2843
2844
2844
27.8
1.000
BW /g
2788
2745
2773
25.6
0.802
BWG /g
1610
1533
1567
23.6
0.439
FCR
1.77
1.86
1.82
0.02
0.188
Production performance included FI (feed intake), BW (body weight), BWG (body weight gain) and FCR (feed conversion ratio)
Fig. 1
Water holding capacity of breast muscle. Data are shown as the means ± SEM. Different letters a, b indicate that there are significant differences (P < 0.05) among these groups. L, low stocking density (14 birds/m2); H, high stocking density (18 birds/m2); COMB, combination of NAM and BA (18 birds/m2)
Production performance of broilersProduction performance included FI (feed intake), BW (body weight), BWG (body weight gain) and FCR (feed conversion ratio)Water holding capacity of breast muscle. Data are shown as the means ± SEM. Different letters a, b indicate that there are significant differences (P < 0.05) among these groups. L, low stocking density (14 birds/m2); H, high stocking density (18 birds/m2); COMB, combination of NAM and BA (18 birds/m2)The 45-min pH value in the H group was higher than that in the other 2 groups (P < 0.05) while there was no significant difference in 24-h pH values among the groups. Thus, the pH decline during 45 min to 24 h in the H group was significantly higher than that in the other 2 groups, indicating that the H group had rapid pH drop rate, which was attenuated in the COMB group under high stocking density (Fig. 2).
Fig. 2
The pH values of breast muscle. Data are shown as the means ± SEM. Different letters a, b indicate that there are significant differences (P < 0.05) among these groups. L, low stocking density (14 birds/m2); H, high stocking density (18 birds/m2); COMB, combination of NAM and BA (18 birds/m2)
The pH values of breast muscle. Data are shown as the means ± SEM. Different letters a, b indicate that there are significant differences (P < 0.05) among these groups. L, low stocking density (14 birds/m2); H, high stocking density (18 birds/m2); COMB, combination of NAM and BA (18 birds/m2)
Anti-oxidant capacity
The stocking density significantly altered the activity of LDH (P = 0.022). The activity of LDH in the H group was higher (P < 0.05) than that in the L group. The COMB group had significantly decreased (P < 0.05) activity of LDH when compared with the H group. However, stocking density had no significant effect on the activities of CK, T-AOC, MDH, anti-superoxide anion and the content of hydroxyproline (Table 2).
Table 2
Enzyme activities of the breast muscle
L
H
COMB
SEM
P-value
CK /U/mgprot
2.51
2.41
2.25
0.12
0.702
LDH /U/gprot
450.38a
724.10b
383.22a
56.74
0.022
T-AOC /U/mgprot
100.81
82.17
86.01
8.25
0.650
MDH /U/mgprot
1.37
1.21
1.53
0.08
0.252
Anti-superoxide anion /U/gprot
10.30
9.32
10.39
0.39
0.489
Hydroxyproline /μg/mg
155.56
164.22
172.01
8.51
0.755
Enzyme activities of the breast muscle
RNA sequencing data and differentially expressed genes (DEGs)
In the principal component analysis (PCA), there was a clear divergence among the H, L and COMB groups. In the Venn diagram, the number of identified genes in the H, L and COMB were 11,777, 12,554 and 11,633, respectively (Fig. 3). Compared with the H group, the number of DEGs in the L group and COMB group were 3752 and 773, respectively (Fig. 4).
Fig. 3
Principal Component Analysis (PCA) and Wayne (VEEN) analysis of gene sets. For the PCA graph, the distance between each sample point represents the distance of the sample. The closer the distance means higher the similarity between samples; for the VEEN graph, the numbers inside the circle represents the sum of the number of expressed genes in the group. The crossover region represents the number of consensus expressed genes for each group
Fig. 4
Volcanic map of differential expression genes. The abscissa is the fold change of the gene expression difference between the two samples and the ordinate is the statistical test value of the gene expression. Each dot in the figure represents a specific gene, the red dot indicates a significantly up-regulated gene, the green dot indicates a significantly down-regulated gene, and the grey dot is a non-significant differential gene
Principal Component Analysis (PCA) and Wayne (VEEN) analysis of gene sets. For the PCA graph, the distance between each sample point represents the distance of the sample. The closer the distance means higher the similarity between samples; for the VEEN graph, the numbers inside the circle represents the sum of the number of expressed genes in the group. The crossover region represents the number of consensus expressed genes for each groupVolcanic map of differential expression genes. The abscissa is the fold change of the gene expression difference between the two samples and the ordinate is the statistical test value of the gene expression. Each dot in the figure represents a specific gene, the red dot indicates a significantly up-regulated gene, the green dot indicates a significantly down-regulated gene, and the grey dot is a non-significant differential geneThe gene sets were produced by DEGS. From Venn analysis of genes sets, we found that there were 1310 genes shared in common between the COMB group and the L group. Nevertheless, there were only 6 genes owed by both the COMB group and the H group. Similarly, from the iPath map of metabolic pathways, there were a total of 830 pathways annotated in common. In contrast, there was only 1 pathway owed by both the COMB group and the H group (Fig. 5).
Fig. 5
The Veen diagram and the map of Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways analysis of gene sets. For VEEN diagram: the sum of all the numbers inside the circle represents the total gene of the set. The number, circle intersection area represents the number of shared genes among the gene sets. For the map of KEGG metabolic pathway, the red represents the pathway of the common annotation of the genes in the gene sets of two groups. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29]
The Veen diagram and the map of Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways analysis of gene sets. For VEEN diagram: the sum of all the numbers inside the circle represents the total gene of the set. The number, circle intersection area represents the number of shared genes among the gene sets. For the map of KEGG metabolic pathway, the red represents the pathway of the common annotation of the genes in the gene sets of two groups. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29]
Up-regulated genes in the H group
Compared with those in the L group, a total of 1894 genes were up-regulated in the H group (Fig. 4), which were mainly involved in muscle contraction, cell localization, ion transport, lipid metabolism, glycolysis, proteolysis, and immune stress (Fig. 6).
Fig. 6
GO enrichment analysis of up-regulated genes in the H group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001
GO enrichment analysis of up-regulated genes in the H group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001Muscle contraction-related pathways were enriched in the H group. They involved vital genes including MYLK2, NOS1, TMOD4, and Six1 (Table 3). The H group was enriched for cell-localization-related genes such as KEAP1, CDKN1A, ERBB4, and TMOD4 (Table 3). Additionally, high-density up-regulated ion and amino acid transport-related genes included KCNJ12, KCNA7, SLC38A3 and SLC38A4, which are involved in ion transmembrane transport and transporter activity (Table 4). High-density enriched glycolysis-related pathways included fructose metabolism, fructose-2,6-diphosphate 2-phosphatase activity, and fructose 2,6-diphosphate metabolism (Table 5). The lipid metabolism-related genes such as MID1IP1, ACACB and Lpin1 were up-regulated in H group, which are involved in lipid synthesis and lipid oxidation (Table 5).
Table 3
Muscle contraction and cell location related pathways
GO ID
Term Type
Description
P-value
Genes
Muscle contraction related pathways
GO:0044449
CC
contractile fiber part
0.026498
NOS1; TMOD4
GO:0006936
BP
muscle contraction
0.000194
MYLK2; NOS1
GO:0006941
BP
striated muscle contraction
0.000908
MYLK2; NOS1
GO:0003012
BP
muscle system process
0.00051
MYLK2; NOS1
GO:0051015
MF
actin filament binding
0.002704
TMOD4
GO:0003779
MF
actin binding
0.000614
TMOD4
GO:0008092
MF
cytoskeletal protein binding
0.033316
TMOD4
GO:0004687
MF
myosin light chain kinase activity
0.022364
MYLK2
Cell location related pathways
GO:0051235
BP
maintenance of location
0.002093
KEAP1
GO:0051651
BP
maintenance of location in cell
0.000837
KEAP1
GO:0045185
BP
maintenance of protein location
0.000645
KEAP1
GO:0032507
BP
maintenance of protein location in cell
0.000486
KEAP1
GO:1900180
BP
regulation of protein localization to nucleus
0.032179
KEAP1; CDKN1A; ERBB4
GO:2000010
BP
positive regulation of protein localization to cell surface
positive regulation of fatty acid biosynthetic process
0.027877
MID1IP1
GO:0010884
BP
positive regulation of lipid storage
0.044234
ACACB
GO:2001295
BP
malonyl-CoA biosynthetic process
0.011244
ACACB
GO:2001293
BP
malonyl-CoA metabolic process
0.01682
ACACB
GO:0010565
BP
regulation of cellular ketone metabolic process
0.047727
MID1IP1; ACACB
Muscle contraction and cell location related pathwaysIon transport related pathwaysGlycolysis and lipid metabolism related pathwaysStress response pathways including non-biologically stimulated cellular responses, extracellular stimuli response and nutritional level response were also enriched in the H group. Furthermore, high-density up-regulated proteolysis-related genes include TINAG, USP24, OTUD1, KEAP1, KLHL34, and SMCR8. Also, high-density enriched immune pathways include the regulation of host defence responses to viruses and prostaglandin receptor-like binding (Table 6).
Table 6
Proteolysis, immune and stress related pathways
GO ID
Term Type
Description
P-value
Genes
Proteolysis related pathways
GO:0008234
MF
cysteine-type peptidase activity
0.032179
TINAG; USP24; OTUD1
GO:0031463
CC
Cul3-RING ubiquitin ligase complex
0.028791
KEAP1; KLHL34
GO:0010499
BP
proteasomal ubiquitin-independent protein catabolic process
0.03336
KEAP1
GO:0010508
BP
positive regulation of autophagy
0.034688
SMCR8
GO:1902902
BP
negative regulation of autophagosome assembly
0.03336
SMCR8
GO:1901096
BP
regulation of autophagosome maturation
0.011244
SMCR8
GO:1901098
BP
positive regulation of autophagosome maturation
0.011244
SMCR8
Immune and stress related pathways
GO:0031867
MF
EP4 subtype prostaglandin E2 receptor binding
0.005638
FEM1A
GO:0031862
MF
prostanoid receptor binding
0.005638
FEM1A
GO:0050691
BP
regulation of defense response to virus by host
0.031097
ALKBH5; ALPK1
GO:0002230
BP
positive regulation of defense response to virus by host
0.026558
ALKBH5; ALPK1
GO:0071214
BP
cellular response to abiotic stimulus
0.042948
CDKN1A; SLC38A3
GO:0009991
BP
response to extracellular stimulus
0.022488
ACACB; CDKN1A; SLC38A3
GO:0031667
BP
response to nutrient levels
0.018345
ACACB; CDKN1A; SLC38A3
Proteolysis, immune and stress related pathwaysIn Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis, genes involved in calcium signalling pathway (RYR), inflammatory mediator regulation of RTP channels (PLA2) and chemokine signalling pathway (SOS) (Fig. S1, S2 and S3) were enriched in the H group.
Down-regulated genes in the H group
Compared with those in the L group, a total of 1858 genes were down-regulated in the H group (Fig. 4), which were involved in cell adhesion, cell matrix, and cell migration, etc. (Fig. 7).
Fig. 7
GO enrichment analysis of down-regulated genes in the H group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001
GO enrichment analysis of down-regulated genes in the H group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001The genes involved in muscle development include muscle fibre assembly and binding (LMOD2, MYOZ2 and ACTN1, etc.) and muscle fibre development (DSG2, LMOD2 and FSCN1, etc.), which were down-regulated in H group (Table 7). High-density also down-regulated genes related to cell-matrix pathways such as MMP9, FBLN1, THBS4, and VCAN. High-density also down-regulated collagen synthesis and collagen binding related genes including ADAMTS3, ADAMTS14, COL1A2, and LUM (Table 8). Besides, the adhesion-associated genes including DSG2, CSTA, THY1, TGFBI, NOV, CDH11 and FN1 were diminished. Additionally, antioxidant genes including MGST2, PTGS2, NCF1, SOD3, and CYBB were also down-regulated (Table 9).
positive regulation of skeletal muscle satellite cell proliferation
0.047928
HGF
Table 8
Cellular matrix and collagen related pathway
GO ID
Term Type
Description
P-value
Genes
Cellular matrix related pathways
GO:0030198
BP
extracellular matrix organization
1.05E-06
MMP9; TGFBI; ABI3BP; POSTN; FBLN1, etc
GO:0044420
CC
extracellular matrix component
2.83E-05
COL1A2; FN1; THBS2; THBS4; LTBP1, etc
GO:0005578
CC
proteinaceous extracellular matrix
1.71E-11
FN1; THBS2; ADAMTS3; ADAMTS14; COL12A1, etc
GO:0005614
CC
interstitial matrix
0.013106
FN1; ABI3BP
GO:0043062
BP
extracellular structure organization
1.15E-06
MMP9; TGFBI; ABI3BP; ADAMTS14; POSTN, etc
GO:0005201
MF
extracellular matrix structural constituent
0.017449
MGP; VCAN; FBLN1
GO:0031232
CC
extrinsic component of external side of plasma membrane
0.032211
SERPINE2
GO:0019897
CC
extrinsic component of plasma membrane
0.000874
SERPINE2; S100A6; RGS1; KCNAB1
GO:1990430
MF
extracellular matrix protein binding
0.047928
ITGB8
Collagen related pathways
GO:0032964
BP
collagen biosynthetic process
0.047928
ADAMTS3
GO:0032963
BP
collagen metabolic process
0.027114
MMP9; ADAMTS3
GO:0010712
BP
regulation of collagen metabolic process
0.023978
SERPINF2; FAP
GO:0010710
BP
regulation of collagen catabolic process
0.032211
FAP
GO:0030199
BP
collagen fibril organization
0.000216
ADAMTS14; SFRP2; LUM; SERPINF2
GO:0005518
MF
collagen binding
0.00265
TGFBI; ABI3BP; COMP; LUM
GO:0005540
MF
hyaluronic acid binding
0.037432
TNFAIP6; VCAN
GO:0005581
CC
collagen trimer
0.000699
COL1A2; COL12A1; COLEC12; LUM; COL14A1
GO:0005583
CC
fibrillar collagen trimer
0.001541
COL1A2; LUM
GO:0005539
MF
glycosaminoglycan binding
3.59E-09
MDK; SLIT3; NOV; SERPINE2; JCHAIN, etc
GO:1901617
BP
organic hydroxy compound biosynthetic process
0.033592
NR4A2; PLTP; LCAT; AKR1D1
Table 9
Cell adhesion and antioxidant related pathway
GO ID
Term Type
Description
P-value
Genes
Cell adhesion related pathways
GO:0007155
BP
cell adhesion
3.1E-08
DSG2; TGFBI; NOV; FN1; THBS2; COMP, etc
GO:0098609
BP
cell-cell adhesion
0.030671
DSG2; CSTA; NOV; CDH11; THBS4; BMP5, etc
GO:0007160
BP
cell-matrix adhesion
0.02187
FN1; ITGB8; ITGA8
GO:0050839
MF
cell adhesion molecule binding
0.000141
DSG2; THY1; TGFBI; NOV; FN1; THBS4, etc
GO:0005911
CC
cell-cell junction
0.001091
DSG2; CD3E; GJA1; NOV; ABCB11; ACTN1, etc
GO:0007045
BP
cell-substrate adherens junction assembly
0.010838
THY1; FN1
GO:0045216
BP
cell-cell junction organization
2.94E-06
DSG2; THY1; GJA1; FN1; WNT11; FSCN1
GO:0007043
BP
cell-cell junction assembly
0.028627
WNT11; FSCN1
GO:0034332
BP
adherens junction organization
0.048995
THY1; FN1
GO:0034329
BP
cell junction assembly
0.002273
THY1; FN1; WNT11; FSCN1
GO:0010811
BP
positive regulation of cell-substrate adhesion
0.00285
THY1; FN1; ABI3BP; EDIL3; FBLN1
GO:0034333
BP
adherens junction assembly
0.027114
THY1; FN1
GO:0005178
MF
integrin binding
2.56E-07
THY1; TGFBI; NOV; FN1; THBS4; EDIL3, etc
Antioxidant related pathways
GO:0016209
MF
antioxidant activity
0.040595
MGST2; PTGS2; SOD3
GO:0004784
MF
superoxide dismutase activity
0.047928
SOD3
GO:0006801
BP
superoxide metabolic process
0.00047
NCF1; SOD3; CYBB
GO:1901031
BP
regulation of response to reactive oxygen species
0.048995
HGF
GO:0050664
MF
oxidoreductase activity, acting on NAD(P) H, oxygen as acceptor
0.01556
NCF1; CYBB
GO:0098869
BP
cellular oxidant detoxification
0.040595
MGST2; PTGS2; SOD3
Muscle development related pathwayCellular matrix and collagen related pathwayCell adhesion and antioxidant related pathwayIn KEGG enrichment analysis, down-regulated genes in the H group were involved in ECM-receptor interaction (COL1A, THBS1, FN1, TN, ITGA5, ITGA8 and ITGB8), adherens junction (SHP-1, TGFβR, α-Actinin and Slug) and focal adhesion (Actinin and MLC) (Fig. S4, S5 and S6).
Up-regulated genes in the COMB group
Compared with those in the H group, up-regulated genes in the COMB group were involved in muscle development, hyaluronic acid synthesis, mitochondrial function, and redox pathway (Fig. 8).
Fig. 8
GO enrichment analysis of up-regulated genes in the COMB group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001
GO enrichment analysis of up-regulated genes in the COMB group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001The muscle development-related pathways enriched in the COMB group included positive regulation of muscle tissue development and muscle cell decision processes, which involved key genes such as MYF6, LMCD1 and TRPC3. Besides, the COMB group was enriched for mitochondria-associated pathways such as electron transport chains, mitochondrial respiratory chain complex I and mitochondrial protein complex pathways, which involved genes including TOMM6, NDUFV1, NDUFS5, NDUFB2, NDUFA2, LMCD1, ZNF593 and COASY (Table 10). The hyaluronic acid-related genes up-regulated in the COMB group included HYAL1 and HYAL3. Besides, the redox-related genes including LDHD, CPOX, SUOX, NDUFV1, GRHPR, DOHH and NDUFA2 were up-regulated in the COMB group, which were involved in the pathways such as redox process, NAD binding, NADPH binding and NADH dehydrogenase complex (Table 11). In KEGG enrichment analysis, up-regulated genes in the COMB group were involved in oxidative phosphorylation (NDUFS5, NDUFV1, NDUFA2, NDUFA13, NDUFB2, NDUFB7 and NDUFC2) (Fig. S7).
Table 10
Muscle development and mitochondria related pathway
Number
GO ID
Term Type
Description
P-value
Genes
Muscle development related pathways
GO:1901741
BP
positive regulation of myoblast fusion
0.000717
MYF6
GO:0010831
BP
positive regulation of myotube differentiation
0.003478
MYF6
GO:0014743
BP
regulation of muscle hypertrophy
0.00447
LMCD1; TRPC3
GO:0048643
BP
positive regulation of skeletal muscle tissue development
0.00447
MYF6
GO:1901863
BP
positive regulation of muscle tissue development
0.020276
MYF6
GO:0051149
BP
positive regulation of muscle cell differentiation
0.025719
MYF6
GO:0048743
BP
positive regulation of skeletal muscle fiber development
0.035113
MYF6
GO:0045844
BP
positive regulation of striated muscle tissue development
0.017276
MYF6
GO:0051155
BP
positive regulation of striated muscle cell differentiation
0.011102
MYF6
GO:0048636
BP
positive regulation of muscle organ development
0.017276
MYF6
GO:0014744
BP
positive regulation of muscle adaptation
0.023546
TRPC3
Mitochondria related pathways
GO:0042775
BP
mitochondrial ATP synthesis coupled electron transport
0.023546
NDUFV1
GO:0022904
BP
respiratory electron transport chain
0.025719
NDUFV1
GO:0022900
BP
electron transport chain
0.029237
NDUFV1
GO:0098803
CC
respiratory chain complex
0.002546
NDUFV1; NDUFS5; NDUFB2
GO:0045271
CC
respiratory chain complex I
0.000532
NDUFV1; NDUFS5; NDUFB2
GO:0005747
CC
mitochondrial respiratory chain complex I
0.000532
NDUFV1; NDUFS5; NDUFB2
GO:0098798
CC
mitochondrial protein complex
0.002727
TOMM6; NDUFV1; NDUFS5; NDUFB2
GO:0098800
CC
inner mitochondrial membrane protein complex
0.009305
NDUFV1; NDUFS5; NDUFB2
GO:0005742
CC
mitochondrial outer membrane translocase complex
0.046544
TOMM6
GO:0098779
BP
mitophagy in response to mitochondrial depolarization
0.04939
LMCD1; ZNF593
Table 11
Hyaluronan and redox related pathway
Number
GO ID
Term Type
Description
P-value
Genes
Hyaluronan related pathways
GO:0030213
BP
hyaluronan biosynthetic process
0.023546
HYAL1
GO:0030214
BP
hyaluronan catabolic process
0.000207
HYAL3; HYAL1
GO:0030212
BP
hyaluronan metabolic process
0.001519
HYAL3; HYAL1
GO:1900106
BP
positive regulation of hyaluranon cable assembly
0.017711
HYAL1
GO:0004415
MF
hyalurononglucosaminidase activity
0.000514
HYAL3; HYAL1
GO:0033906
MF
hyaluronoglucuronidase activity
0.011842
HYAL3
GO:0036117
CC
hyaluranon cable
0.011842
HYAL1
GO:0050501
MF
hyaluronan synthase activity
0.017711
HYAL1
GO:0006027
BP
glycosaminoglycan catabolic process
0.00122
HYAL3; HYAL1
GO:0030203
BP
glycosaminoglycan metabolic process
0.039481
HYAL3; HYAL1
GO:0006026
BP
aminoglycan catabolic process
0.003025
HYAL3; HYAL1
GO:1903510
BP
mucopolysaccharide metabolic process
0.013602
HYAL3; HYAL1
Redox related pathways
GO:0055114
BP
oxidation-reduction process
0.028445
LDHD; CPOX; SUOX; NDUFV1; GRHPR; DOHH; NDUFA2
GO:1990204
CC
oxidoreductase complex
0.006475
NDUFV1; NDUFS5; NDUFB2
GO:0016491
MF
oxidoreductase activity
0.045293
LDHD; CPOX; SUOX; NDUFV1; GRHPR; DOHH
GO:0016651
MF
oxidoreductase activity, acting on NAD(P)H
0.045042
NDUFV1
GO:0051287
MF
NAD binding
0.031684
NDUFV1; GRHPR
GO:0070402
MF
NADPH binding
0.040845
GRHPR
GO:0030964
CC
NADH dehydrogenase complex
0.000532
NDUFV1; NDUFS5; NDUFB2
Muscle development and mitochondria related pathwayHyaluronan and redox related pathway
Down-regulated genes in the COMB group
Compared with those in the H group, down-regulated genes in the COMB group were involved in the inflammatory response, acid metabolism, fatty acid metabolism, and glycolysis-related pathways (Fig. 9).
Fig. 9
GO enrichment analysis of down-regulated genes in the COMB group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001
GO enrichment analysis of down-regulated genes in the COMB group. The abscissa indicates the GO term, and the ordinate indicates the enrichment ratio. “*“means P < 0.05, “**“means P < 0.01 and “***” means P < 0.001The inflammatory response-related genes down-regulated in the COMB group included CCR5 and ALOX5 while the immune response-related genes included C1S, BLK, CCR5 and MARCH1 (Table 12). The acid metabolism-related pathways include organic acid synthesis process, oxoacid metabolism process and carboxylic acid synthesis process, which involved genes such as PSAT1, SCD, MAT1A, ALOX5, ST3GAL1 and ALDOB. The genes involved in fatty acid metabolism pathways include SCD and ALOX5. In addition, down-regulated genes in the COMB group were involved in glycolytic and carbohydrate metabolism, which included GALNT16, ST3GAL1, ALDOB and MAT1A (Table 13).
Table 12
Immune response and inflammatory response related pathways
Number
GO ID
Term Type
Description
P-value
Genes
Immune response and inflammatory response related pathways
GO:0006954
BP
inflammatory response
0.004612
CCR5; ALOX5
GO:0002532
BP
production of molecular mediator involved in inflammatory response
0.01346
ALOX5
GO:0002538
BP
arachidonic acid metabolite production involved in inflammatory response
0.008097
ALOX5
GO:0002540
BP
leukotriene production involved in inflammatory response
0.008097
ALOX5
GO:0002253
BP
activation of immune response
0.005145
C1S; BLK
GO:0050778
BP
positive regulation of immune response
0.017271
C1S; BLK
GO:0045087
BP
innate immune response
0.005036
C1S; BLK
GO:0006956
BP
complement activation
0.000944
C1S
GO:0001867
BP
complement activation, lectin pathway
7.08E-05
C1S
GO:0006958
BP
complement activation, classical pathway
0.000197
C1S
GO:0004950
MF
chemokine receptor activity
0.047636
CCR5
GO:0016493
MF
C-C chemokine receptor activity
0.024101
CCR5
GO:0090026
BP
positive regulation of monocyte chemotaxis
0.024101
CCR5
GO:0002495
BP
antigen processing and presentation of peptide antigen via MHC class II
0.032008
MARCH1
GO:0042287
MF
MHC protein binding
0.045049
MARCH1
Table 13
Organic acid, faty acid metabolic process, glycolytic and carbohydrate metabolism related pathways
Number
GO ID
Term Type
Description
P-value
Genes
Organic acid and faty acid metabolic process related pathways
GO:0006082
BP
organic acid metabolic process
0.002344
PSAT1; SCD; MAT1A; ALOX5; ST3GAL1; ALDOB
GO:0016053
BP
organic acid biosynthetic process
0.006961
PSAT1; SCD; ALOX5
GO:0043436
BP
oxoacid metabolic process
0.002254
PSAT1; SCD; MAT1A; ALOX5; ST3GAL1; ALDOB
GO:0046394
BP
carboxylic acid biosynthetic process
0.006961
PSAT1; SCD; ALOX5
GO:0019752
BP
carboxylic acid metabolic process
0.001555
PSAT1; SCD; MAT1A; ALOX5; ST3GAL1; ALDOB
GO:0006633
BP
fatty acid biosynthetic process
0.012538
SCD; ALOX5
GO:0006636
BP
unsaturated fatty acid biosynthetic process
0.002054
SCD; ALOX5
GO:0016215
MF
acyl-CoA desaturase activity
0.002706
SCD
Glycolytic and carbohydrate metabolism related pathways
GO:0030388
BP
fructose 1,6-bisphosphate metabolic process
0.01613
ALDOB
GO:0006000
BP
fructose metabolic process
0.018794
ALDOB
GO:0070061
MF
fructose binding
0.010782
ALDOB
GO:0061609
MF
fructose-1-phosphate aldolase activity
0.002706
ALDOB
GO:0004332
MF
fructose-bisphosphate aldolase activity
0.010782
ALDOB
GO:0005975
BP
carbohydrate metabolic process
0.029095
GALNT16; ST3GAL1; ALDOB
GO:0030246
MF
carbohydrate binding
0.041651
GALNT16; ALDOB
Immune response and inflammatory response related pathwaysOrganic acid, faty acid metabolic process, glycolytic and carbohydrate metabolism related pathwaysIn KEGG enrichment analysis, genes involved in the regulation of lipolysis in adipocytes (PLIN), glycolysis/gluconeogenesis (ALDO) and arachidonic acid metabolism (ALOX5) were down-regulated in the COMB group (Fig. S8, S9 and S10).
Transcriptome differential gene verification
The transcriptome differential genes were verified by real-time PCR, and the gene expression pattern was consistent with the transcriptome results (Fig. 10).
Fig. 10
The mRNA relative expression of DEGs quantified by quantitative reverse transcription-PCR. Data presented as means ± SEM
The mRNA relative expression of DEGs quantified by quantitative reverse transcription-PCR. Data presented as means ± SEM
Discussion
In the current study, the H group showed significantly increased cooking loss of breast muscle when compared with the L group. The muscle disease such as PSE (Pale, Soft and Exudative) meat [30] and wooden breast [31] have higher cooking loss than normal meat.Stress is an essential cause of the decline in meat quality. In this study, the activity of LDH in the H group was higher than that in the L group. In transcriptome analysis, the enriched genes in the H group were involved in stimuli response pathway. In the H group, genes encoding nitric oxide synthase 1 (NOS1), Kelch-Like ECH-associated protein 1 (KEAP1) and cyclin-dependent kinase inhibitor 1A (p21, Cip1) (CDKN1A) were up-regulated. High levels of NO reduce the antioxidant capacity of post-mortem muscles, increasing the accumulation of ROS and reactive nitrogen, resulting in high levels of protein oxidation. Studies have shown that inhibition of nitric oxide synthase can significantly reduce protein carbonyl content and protein oxidation [32]. Inhibition of CDKN1A expression by miRNAs promotes myoblast proliferation [33]. Up-regulation of KEAP1 expression increases the degradation of Nrf2 in cells, making cells more susceptible to free radical damage [34]. Heat stress can reduce the oxidative stability of broiler muscle protein and reduce the strength of the myofibrillar gel, resulting in increased drip loss and cooking loss in broilers [35]. A study has shown that genes involved in the stimulation response pathway are significantly enriched in muscles with high drip loss [36]. Therefore, increased expression of stress pathway-related genes such as KEAP1 and CDKN1A may be one of the causes of muscle quality deterioration.This study found that the H group had the fastest pH decline rate. The rapid decline in pH is usually accompanied by an increase in the rate of glycolysis and the accumulation of lactic acid, resulting in a decrease of muscle function [37]. In this study, high stocking density led to up-regulation of genes involved in glycolysis and fat metabolism pathways. Anaerobic glycolysis is a vital energy metabolism pathway for post-mortem broilers. Under anaerobic conditions, muscle glycogen degradation occurs through glycolysis, which causes pyruvate to synthesize lactic acid, thus leading to a decrease in muscle pH due to the accumulation of lactic acid [38, 39]. High stocking density in this study also caused up-regulation of striated muscle contraction pathway-related genes such as SIX homeobox 1 (Six1). It has been found that white streak muscles have up-regulated expression of striated muscle contraction-related genes compared with normal meat [40]. Six1 converts slow muscle fibres into fast muscle fibres [41, 42]. The proportion of fast muscle fibres was negatively correlated with post-mortem pH [43]. Besides, the enriched genes in the H group were involved in calcium transport, sodium transport, and cation transport. Importantly, ion balance is the basis for maintaining normal physiological functions. Abnormal metabolism caused by high concentrations of calcium ions may be associated with the incidence of turkey PSE [44]. Furthermore, changes in muscle cation homeostasis may mark the beginning of muscle degeneration [45] and cause a reduction in meat quality [46].Dietary supplementation with niacin (nicotinamide precursor) at 60 mg/kg was reported to reduce the drip loss of breast muscles in broilers [14]. In our study, the COMB group showed significantly reduced drip loss and cooking loss compared with the H group. Further, the COMB group showed significantly decreased activity of LDH compared to the H group. Besides, the COMB group showed inhibited expression of glycolytic and inflammation genes [37].In KEGG enrichment analysis, the enriched genes in the H group were involved in inflammatory mediator regulation of RTP channels and chemokine signalling pathway. In contrast, the up-regulated genes in the COMB group were involved in the inflammatory response. Macrophage infiltration in the pectoral muscle might cause muscle damage [47]. The muscle disease such as white striped muscle is usually accompanied by elevated expression of immune-related genes [40]. During tissue degeneration, immune cells immediately enter the site of injury, triggering an inflammatory response, and attracting more immune cells to the damaged area. It can cause phagocytosis of cell debris and release of cytokines, prostaglandins and other signalling proteins, resulting in interstitial spaces [48].We found that key genes down-regulated in the H group, such as MYOZ2, were involved in muscle development, cell adhesion, cell matrix, collagen, and cytoskeleton. MYOZ2 belongs to sarcomeric family and links calcineurin to alpha-actinin at the Z-line of skeletal muscle sarcomere and can play a role in skeletal muscle differentiation and growth [49]. It was suggested that MYOZ2 knockout mice had neuromuscular disease [50]. Also, genes down-regulated in the H group were involved in cell matrix and collagen pathways. Extracellular matrix (ECM) is a major macromolecule in skeletal muscle and has a substantial effect on meat quality. The remodelling of ECM is mainly regulated by matrix metalloproteinases. The expression of matrix metalloproteinase-1 is negatively correlated with cooking loss and positively correlated with hydraulic performance [51]. Collagen is an abundant connective tissue protein that is an important factor in the tenderness and texture of the meat and is well resistant to physical damage during cooking [52]. The addition of collagen increases the ability of pork [53] and poultry [54] to combine with water and reduces cooking losses. Furthermore, high stocking density downregulates cell adhesion, cytoskeletal and integrin binding-related genes such as integrin subunit alpha 8 (ITGA8), integrin subunit beta 8 (ITGB8) and integrin subunit beta like 1 (ITGBL1). Proteolytic degradation of cell adhesion proteins is associated with the production of drip channels [55]. The cytoskeleton is a highly complex network composed of a large number of connections between myofibrils and myofibrillar membranes. Degradation of the cytoskeleton causes extracellular water to flow into the muscle cells, thereby increasing drip loss [56]. Integrins are heterodimeric cell adhesion molecules that bind the extracellular matrix to the cytoskeleton and play an essential role in controlling cell membrane-cytoskeletal attachment and signalling pathways [57]. The β-chain integrin is responsible for the attachment of the cell membrane to the cytoskeleton [58]. Degradation of β1 integrin promotes the formation of water channels between cells and cell membranes, thereby increasing drip loss [59]. In addition, it has been found that integrins are inversely related to pork drip loss [60].Compared with the H group, the COMB group showed up-regulation of muscle development, hyaluronic acid levels, mitochondrial function, and the redox pathway. Studies have found that hyaluronic acid is a crucial water-holding molecule [61, 62]. Furthermore, supplementation with antioxidant isoflavones can be achieved by reducing lipid peroxidation and increasing oxidative stability in the pectoral muscles [63]. Therefore, enhanced hyaluronic acid biosynthesis and antioxidant capacity may improve muscle quality.Additionally, up-regulated genes in the COMB group involved the complex I-related gene NDUFS5. The mitochondrial respiratory chain (MRC) consists of four membrane-bound electron transport protein complexes (I-IV) and ATP synthase (complex V) that produce ATP for cellular processes. Complex I deficiency, NADH ubiquinone oxidoreductase is the most common form of MRC dysfunction and is associated with a variety of diseases [64, 65]. Complex I deficiency leads to various physiological disorders such as ATP depletion, calcium homeostasis, ROS accumulation [66] and induction of apoptosis [67]. A study found that mitochondrial and oxidative phosphorylation-related gene expression was negatively correlated with drip loss. A negative correlation with drip loss means that there is a decrease in the number of mitochondria in muscles with high drip loss [68].
Conclusion
High stocking density may cause oxidative stress, abnormal muscle contraction, and abnormal metabolism of glycolipids; destroy ion channels and cell matrix; reduce muscle strength by inhibiting muscle development, and cell adhesion and collagen synthesis, all of which result in reduced muscle function. Supplementation with NAM and BA in combination can improve mitochondrial function and antioxidant capacity, and inhibit inflammatory response and glycolysis by promoting muscle development and hyaluronic acid synthesis, thereby reducing drip loss of the breast muscle and improving muscle quality (Fig. 11).
Fig. 11
The graphic description of the normalization effect of nicotinamide and sodium butyrate on breast muscle. This is the original graph drafted by the authors of this article
The graphic description of the normalization effect of nicotinamide and sodium butyrate on breast muscle. This is the original graph drafted by the authors of this article
Methods
Experimental birds, diets, and management
Amount of 300 Cobb broilers (21-day-old) were divided into 3 groups: low stocking density (L, 14 birds/m2), high stocking density (H, 18 birds/m2) and combination of NAM and BA (COMB, 18 birds/m2), with 6 replicates for each group. The stocking densities of this study are referred to Vargas-Galicia et al. [69]. The L and H groups were fed a basal diet. The COMB group was fed basal diet supplemented with 50 mg/kg NAM and 500 mg/kg BA. The dosage 50 mg/kg NAM and 500 mg/kg BA used in this study were based on our previous studies [70, 71]. Experimental diets were designed to meet nutrient requirements of National Research Council (1994) [72]. The nutrient levels and composition of basic diet were shown in Table 14. Broilers in this study were raised from 21-day-old to 42-day-old, and feed and water were provided ad libitum.
Table 14
The composition and nutrient level of basal diet
Ingredient
Percent
Nutrients
Percent
Corn
62.05
Metabolic energy
3100 Kcal
Soybean meal
26.90
Crude Protein
18.98
Corn Gluten Meal
4.00
Lysine
1.04
Soybean oil
3.10
Methionine
0.49
DL-Methionine
0.18
Threonine
0.74
L-Lysine sulphate
0.40
Tryptophan
0.24
Sodium chloride
0.30
Calcium
0.86
Choline chloride (50%)
0.15
Available Phosphorus
0.32
Vitamin premixb
0.02
Met+Cysc
0.80
Trace mineral premixa
0.20
Dicalcium phosphate
1.40
Limestone
1.20
Phytase
0.02
Antioxidant
0.03
Medical stone
0.05
a The trace mineral premix provided the following per kg of diets: Cu, 16 mg (as CuSO4·5H2O); Zn, 110 mg (as ZnSO4); Fe, 80 mg (as FeSO4·H2O); Mn, 120 mg (as MnO); Se, 0.3 mg (as Na2SeO3); I, 1.5 mg (as KI); Co, 0.5 mg
b The vitamin premix provided the following per kg of diets: vitamin A, 10,000 IU; vitamin D3, 2400 IU; vitamin E, 20 mg; vitamin K3, 2 mg; vitamin B1, 2 mg; vitamin B2, 6.4 mg; VB6, 3 mg; VB12, 0.02 mg; biotin, 0.1 mg; folic acid, 1 mg; pantothenic acid, 10 mg; nicotinamide, 30 mg
c Met+Cys: Methionine+ Cysteine
The composition and nutrient level of basal dieta The trace mineral premix provided the following per kg of diets: Cu, 16 mg (as CuSO4·5H2O); Zn, 110 mg (as ZnSO4); Fe, 80 mg (as FeSO4·H2O); Mn, 120 mg (as MnO); Se, 0.3 mg (as Na2SeO3); I, 1.5 mg (as KI); Co, 0.5 mgb The vitamin premix provided the following per kg of diets: vitamin A, 10,000 IU; vitamin D3, 2400 IU; vitamin E, 20 mg; vitamin K3, 2 mg; vitamin B1, 2 mg; vitamin B2, 6.4 mg; VB6, 3 mg; VB12, 0.02 mg; biotin, 0.1 mg; folic acid, 1 mg; pantothenic acid, 10 mg; nicotinamide, 30 mgc Met+Cys: Methionine+ Cysteine
Production performance determination and sample collection
On 42-day, remove feed for 5 h and record the remaining feed per cage, then weight the body weight (BW) of broilers. Calculate body weight gain (BWG), feed intake (FI) and the feed conversion rate (FCR).For breast collection, one broiler per replicate was randomly selected and euthanized by intravenous injection of pentobarbital sodium (390 mg/ml) at a dose of 300 mg/kg. The breast muscle was collected for meat quality analysis and further study.Each group had six replicates for the determination of meat quality, enzyme activities and mRNA relative expression; there were three biology replicates in each group for RNA-sequencing.
Meat quality analysis
The meat quality of right side major pectoral muscle was quickly determined after slaughtering. The drip loss was determined according to Liu et al. [73]. Cooking loss was measured according to the protocol described by Cai et al. [74]. The pH values of the pectoral muscle at 45 min and 24 h were measured by a pH meter (testo 205; Germany). Each sample was tested at 3 different locations (top, middle and bottom) and the average of 3 measurements was calculated.
Enzyme activity determination in breast muscle
The total antioxidant capacity (T-AOC, cat#A015), anti-superoxide anion (cat#A052), the activities of creatine kinase (CK, cat#A032), lactate dehydrogenase (LDH, cat#A020–2), malic dehydrogenase (MDH, cat#A021–2), and the content of hydroxyproline (cat# A030–2) in breast muscle were measured by commercial analytical kits (Jian Cheng Bioengineering Institute, Nanjing, China).
RNA extraction, library preparation and Illumina Hiseq X ten sequencing
Total RNA from the breast muscle was extracted by TRIzol® Reagent (Invitrogen, Carlsbad, CA, USA). The RNA quality was then measured by 2100 Bioanalyser (Agilent Technologies, Santa Clara, CA, USA) and quantified using the ND-2000 (Nanodrop Technologies, Wilmington, Delaware).RNA-seq library was constructed according to TruSeqTM RNA sample preparation Kit from Illumina (San Diego, CA, USA), then was sequenced with the Illumina HiSeq X Ten (2 × 150 bp read length).
Read mapping, differential expression analysis and functional enrichment
SeqPrep and Sickle were applied to process raw paired-end reads. Then use TopHat version2.0.0 [75] software to align the clean reads to the reference genome.FRKM method was applied to identify differentially expressed genes (DEGs). RSEM [76] was used to quantify gene abundances. Differential gene expression was analyzed by R statistical package software EdgeR [77]. Goatools and KOBAS [78] were applied for KEGG pathway enrichment and GO functional analysis.
The mRNA expression of muscle developmental genes
Several differentially expressed genes involved muscle development were validated by real-time PCR analysis. The mRNA expression of muscle was determined as we previously described [71]. The primer sequences of target gene and housekeeping gene beta-actin were shown in Table 15. The results of gene expression were analyzed and compared using 2-ΔΔCT.
Table 15
Real time PCR primer sequence
Gene
Primer sequence (5′-3′)
Size
Accession NO.
GAPDH
Forward: GGTAGTGAAGGCTGCTGCTGATG
200
NM_204305.1
Reverse: AGTCCACAACACGGTTGCTGTATC
ERBB4
Forward: ATCACCAGCATCGAGCACAACAG
114
NM_001030365.1
Reverse: CAGGTTCTCCAGTGGCAGGTATTC
TMOD4
Forward: GATGGAGATGGCGACGATGCTG
135
NM_204774.1
Reverse: TTCTTCTGCTTGCGACGGAGTTC
PTGS2
Forward: ACTGCTGGCCGCTCTCCTTG
121
NM_001167719.1
Reverse: CCTCGTGCAGTCACATTCATACCG
COL1A2
Forward: TCCTCCTGGTAACAACGGTCCTG
85
NM_001079714.2
Reverse: GAGACCATTGCGACCATCCTTACC
POSTN
Forward: CAGCCGCATCTGCTCACTATGAC
200
NM_001030541.1
Reverse: CTTCATGTAGCCAGGACAGCACTC
COL14A1
Forward: CCAACTCAGCCACCAACTTCTCC
107
NM_205334.1
Reverse: TCCACTAGGAACACCAGGTCAGC
TGFBI
Forward: ACCACCACGAACAGCATTCAGC
87
NM_205036.1
Reverse: GTTGAGGTCAGAAGCAGCCACAG
ACTN1
Forward: GCGTGGAACAGATTGCTGCTATTG
88
NM_204127.1
Reverse: ATCTTCTGGCACCTGGCATTGAC
NDUFA2
Forward: CATCGAGCAGCACTACGTGACTC
159
NM_001302137.1
Reverse: TTGGCAACTTCATCCACACTGAGG
ADAM19
Forward: GACAGGACAAGCACGGACCATC
166
NM_001195122.1
Reverse: AGGAAGCGGCTCCAGGACATAG
CCR5
Forward: GAGATGCGCTGTGCCGGATTC
159
NM_001271141.1
Reverse: TGCTGGTGAGGATGCCGTAGG
Real time PCR primer sequence
Statistical analysis
The results are expressed as means with their standard error mean (SEM). SPSS 20.0 for Windows (SPSS Inc. Chicago, IL) was applied for One-way ANOVA analysis. Significant difference was considered at P < 0.05.Additional file 1: Figure S1. Inflammatory mediator regulation of RTP channels pathway analysis. Differential expressed genes that are involved in the inflammatory mediator regulation of RTP channels [map 04750], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 2: Figure S2. Chemokine signaling pathway analysis. Differential expressed genes that are involved in the chemokine signaling pathway [map 04062], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 3: Figure S3. Calcium signaling pathway analysis. Differential expressed genes that are involved in the calcium signaling pathway [map 04020], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 4: Figure S4. ECM-receptor interaction pathway analysis. Differential expressed genes that are involved in the inflammatory mediator regulation of RTP channels [map 04512], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 5: Figure S5. Adherens junction pathway analysis. Differential expressed genes that are involved in the adherens junction [map 04520], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 6: Figure S6. Focal adhesion pathway analysis. Differential expressed genes that are involved in the focal adhesion [map 04510], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 7: Fig. S7. Oxidative phosphorylation pathway analysis. Differential expressed genes that are involved in the oxidative phosphorylation [map 00190], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 8: Figure S8. Regulation of lipolysis in adipocytes pathway analysis. Differential expressed genes that are involved in the Regulation of lipolysis in adipocytes [map 04923], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 9: Figure S9. Glycolysis/Gluconeogenesis pathway analysis. Differential expressed genes that are involved in the Glycolysis/Gluconeogenesis [map 00010], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].Additional file 10: Figure S10. Arachidonic acid metabolism pathway analysis. Differential expressed genes that are involved in the arachidonic acid metabolism [map 00590], are highlighted. We thank Kanehisa Laboratories for providing the copyright permission of KEGG pathway maps [29].
Authors: R R Jiang; G P Zhao; J L Chen; M Q Zheng; J P Zhao; P Li; J Hu; J Wen Journal: J Anim Physiol Anim Nutr (Berl) Date: 2011-04 Impact factor: 2.130