Literature DB >> 31665593

Sodium-Intake Reduction and the Food Industry.

Stephen P Juraschek1, Kenneth J Mukamal1, Shivani Sahni2.   

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Year:  2019        PMID： 31665593      PMCID： PMC7221929          DOI： 10.1056/NEJMc1911297

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  3 in total

1.  Sodium-Intake Reduction and the Food Industry.

Authors:  Jane E Henney; James A O'Hara; Christine L Taylor
Journal:  N Engl J Med       Date:  2019-05-29       Impact factor: 91.245

2.  Potential U.S. Population Impact of the 2017 ACC/AHA High Blood Pressure Guideline.

Authors:  Paul Muntner; Robert M Carey; Samuel Gidding; Daniel W Jones; Sandra J Taler; Jackson T Wright; Paul K Whelton
Journal:  J Am Coll Cardiol       Date:  2017-11-13       Impact factor: 24.094

3.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

Authors:  F M Sacks; L P Svetkey; W M Vollmer; L J Appel; G A Bray; D Harsha; E Obarzanek; P R Conlin; E R Miller; D G Simons-Morton; N Karanja; P H Lin
Journal:  N Engl J Med       Date:  2001-01-04       Impact factor: 91.245
  3 in total

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