Literature DB >> 31141627

Sodium-Intake Reduction and the Food Industry.

Jane E Henney1, James A O'Hara1, Christine L Taylor1.   

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Year:  2019        PMID： 31141627     DOI： 10.1056/NEJMp1905244

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  4 in total

1.  A Randomized Trial of Distal Diuretics versus Dietary Sodium Restriction for Hypertension in Chronic Kidney Disease.

Authors:  Dominique M Bovée; Wesley J Visser; Igor Middel; Anneke De Mik-van Egmond; Rick Greupink; Rosalinde Masereeuw; Frans G M Russel; A H Jan Danser; Robert Zietse; Ewout J Hoorn
Journal:  J Am Soc Nephrol       Date:  2020-01-29       Impact factor: 10.121

2.  Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension.

Authors:  Theodore W Kurtz; Michal Pravenec; Stephen E DiCarlo
Journal:  Clin Sci (Lond)       Date:  2022-04-29       Impact factor: 6.876

3.  Sodium-Intake Reduction and the Food Industry.

Authors:  Stephen P Juraschek; Kenneth J Mukamal; Shivani Sahni
Journal:  N Engl J Med       Date:  2019-10-31       Impact factor: 91.245

4.  Dietary Sodium Intake and Sodium Density in the United States: Estimates From NHANES 2005-2006 and 2015-2016.

Authors:  Jiun-Ruey Hu; Shivani Sahni; Kenneth J Mukamal; Courtney L Millar; Yingfei Wu; Lawrence J Appel; Stephen P Juraschek
Journal:  Am J Hypertens       Date:  2020-09-10       Impact factor: 3.080
  4 in total

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