Literature DB >> 31663117

Antibodies against neo-epitope of microbial and human transglutaminase complexes as biomarkers of childhood celiac disease.

D Agardh1,2, T Matthias3, P Wusterhausen3, S Neidhöfer3, A Heller3, A Lerner3.   

Abstract

Tissue transglutaminase (tTG) and microbial transglutaminase (mTG) cross-link gliadins to form complexes that expose immunogenic neo-epitopes to produce tTG and mTG-neo-epitope antibodies. The aim of this study was to test the diagnostic performance of antibodies against non-complexed and complexed forms of transglutaminases, to correlate their activities to the intestinal damage and to explore age group dependency in celiac disease (CD). A total of 296 children with untreated CD and 215 non-celiac disease controls were checked by in-house enzyme-linked immunosorbent assays detecting immunoglobulin (Ig)A, IgG or combined detection of IgA and IgG (check) against tTG, AESKULISA® tTG New Generation (tTG-neo) and mTG-neo (RUO), IgA and IgG antibodies against deamidated gliadin peptide (DGP) and human IgA anti-endomysium antibodies (EMA) using AESKUSLIDES® EMA. Intestinal pathology was graded according the revised Marsh criteria, and age dependencies of the antibody activities were analysed. Using cut-offs estimated from receiver operating characteristic (ROC) curves, the highest area under curve (AUC) of the TG assays was 0·963 for tTG-neo check, followed by tTG check (0·962) when the diagnosis was based on enteric mucosal histology. tTG-neo check was the most effective to reflect the intestinal abnormalities in CD (r = 0·795, P < 0·0001). High levels of anti-mTG-neo IgG and anti-tTG-neo IgG appeared in the earlier age groups, as compared to anti-tTG IgG (P < 0·001). Considering antibody diagnostic performance based on AUC, enteric damage reflection and predictability at an early age, the anti-neo tTG check was the most effective diagnostic biomarker for pediatric CD. The mTG neo check might represent a new marker for CD screening, diagnosis and predictability.
© 2019 British Society for Immunology.

Entities:  

Keywords:  antibodies; autoantibodies; celiac disease; diagnosis; human tissue transglutaminase; microbial transglutaminase; serological markers

Mesh:

Substances:

Year:  2019        PMID: 31663117      PMCID: PMC7008223          DOI: 10.1111/cei.13394

Source DB:  PubMed          Journal:  Clin Exp Immunol        ISSN: 0009-9104            Impact factor:   4.330


  26 in total

1.  Antibodies against deamidated gliadin peptides and tissue transglutaminase for diagnosis of pediatric celiac disease.

Authors:  Ola Olen; Audur H Gudjónsdóttir; Lars Browaldh; Mozaffar Hessami; Kerstin Elvin; Ann-Sofie Liedberg; Martin Neovius; Lena Grahnquist
Journal:  J Pediatr Gastroenterol Nutr       Date:  2012-12       Impact factor: 2.839

Review 2.  The industrial food additive, microbial transglutaminase, mimics tissue transglutaminase and is immunogenic in celiac disease patients.

Authors:  T Matthias; P Jeremias; S Neidhöfer; A Lerner
Journal:  Autoimmun Rev       Date:  2016-09-15       Impact factor: 9.754

3.  European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease.

Authors:  S Husby; S Koletzko; I R Korponay-Szabó; M L Mearin; A Phillips; R Shamir; R Troncone; K Giersiepen; D Branski; C Catassi; M Lelgeman; M Mäki; C Ribes-Koninckx; A Ventura; K P Zimmer
Journal:  J Pediatr Gastroenterol Nutr       Date:  2012-01       Impact factor: 2.839

4.  Functional and Structural Characterization of the Antiphagocytic Properties of a Novel Transglutaminase from Streptococcus suis.

Authors:  Jie Yu; Yaya Pian; Jingpeng Ge; Jie Guo; Yuling Zheng; Hua Jiang; Huaijie Hao; Yuan Yuan; Yongqiang Jiang; Maojun Yang
Journal:  J Biol Chem       Date:  2015-06-17       Impact factor: 5.157

5.  Deamidated gliadin peptide in pediatric patients with moderately increased tissue transglutaminase; does it help?

Authors:  Jane A Dickerson; Dale Lee; M Cristina Pacheco
Journal:  Clin Chim Acta       Date:  2019-02-03       Impact factor: 3.786

6.  Gliadin and tissue transglutaminase complexes in normal and coeliac duodenal mucosa.

Authors:  R Ciccocioppo; A Di Sabatino; C Ara; F Biagi; M Perilli; G Amicosante; M G Cifone; G R Corazza
Journal:  Clin Exp Immunol       Date:  2003-12       Impact factor: 4.330

7.  The propensity for deamidation and transamidation of peptides by transglutaminase 2 is dependent on substrate affinity and reaction conditions.

Authors:  Jorunn Stamnaes; Burkhard Fleckenstein; Ludvig M Sollid
Journal:  Biochim Biophys Acta       Date:  2008-08-28

8.  Epitopes recognised by tissue transglutaminase antibodies in coeliac disease.

Authors:  Ken Nakachi; Michael Powell; Gillian Swift; Marie-Andrée Amoroso; Rossitza Ananieva-Jordanova; Clare Arnold; Jane Sanders; Jadwiga Furmaniak; Bernard Rees Smith
Journal:  J Autoimmun       Date:  2004-02       Impact factor: 7.094

9.  Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis.

Authors:  Aaron Lerner; Torsten Matthias
Journal:  Nutr Rev       Date:  2015-06-16       Impact factor: 7.110

10.  hsdS, Belonging to the Type I Restriction-Modification System, Contributes to the Streptococcus suis Serotype 2 Survival Ability in Phagocytes.

Authors:  Bin Xu; Ping Zhang; Weiyi Li; Rui Liu; Jinsheng Tang; Hongjie Fan
Journal:  Front Microbiol       Date:  2017-08-09       Impact factor: 5.640

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  5 in total

Review 1.  Checkpoint Inhibitors and Induction of Celiac Disease-like Condition.

Authors:  Aaron Lerner; Carina Benzvi
Journal:  Biomedicines       Date:  2022-03-04

Review 2.  Type 2 Transglutaminase in Coeliac Disease: A Key Player in Pathogenesis, Diagnosis and Therapy.

Authors:  Gaetana Paolella; Silvia Sposito; Antonio Massimiliano Romanelli; Ivana Caputo
Journal:  Int J Mol Sci       Date:  2022-07-06       Impact factor: 6.208

3.  The temperature and pH repertoire of the transglutaminase family is expanding.

Authors:  Aaron Lerner; Ajay Ramesh; Torsten Matthias
Journal:  FEBS Open Bio       Date:  2020-04       Impact factor: 2.693

Review 4.  Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease.

Authors:  Aaron Lerner; Torsten Matthias
Journal:  Int J Mol Sci       Date:  2020-02-08       Impact factor: 5.923

Review 5.  "Let Food Be Thy Medicine": Gluten and Potential Role in Neurodegeneration.

Authors:  Aaron Lerner; Carina Benzvi
Journal:  Cells       Date:  2021-03-30       Impact factor: 6.600

  5 in total

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