Literature DB >> 27640315

The industrial food additive, microbial transglutaminase, mimics tissue transglutaminase and is immunogenic in celiac disease patients.

T Matthias1, P Jeremias1, S Neidhöfer1, A Lerner2.   

Abstract

Microbial transglutaminase (mTg) is capable of cross-linking numerous molecules. It is a family member of human tissue transglutaminase (tTg), and is involved in CD. Despite declarations of the safety of mTg for industrial use, direct evidence for immunogenicity of the enzyme is lacking. The serological activity of mTg, tTg, gliadin complexed mTg (mTg neo-epitope) and gliadin complexed tTg (tTg neo-epitope) were studied in 95 pediatric celiac patients (CD), 99 normal children (NC), 79 normal adults (NA) and 45 children with nonspecific abdominal pain (AP). Sera were tested by ELISAs, detecting IgA, IgG or both IgA and IgG (check): AESKULISA® tTg (tTg), AESKULISA® tTg New Generation (tTg neo-epitope (tTg-neo)), microbial transglutaminase (mTg) and mTg neo-epitope (mTg-neo). Marsh criteria were used for the degree of intestinal injury. Parallel, mTg and tTg neo-epitopes were purified by asymmetric field flow fractionation, confirmed by multi-light-scattering and SDS-PAGE, and analyzed in adult CD and control groups by competition ELISAs. No sequence homology but active site similarity were detected on alignment of the 2 Tgs. Comparing pediatric CD patients with the 2 normal groups: mTg-neo IgA, IgG and IgA+IgG antibody activities exceed the comparable mTg ones (p<0.0001). All mTg-neo and tTg-neo levels were higher (p<0.001). tTg IgA and IgG+IgA were higher than mTg IgA and IgA+IgG (p<0.0001). The levels of tTg-neo IgA/IgG were higher than tTg IgA/IgG (p<0.0001). The sequential antibody activities best reflecting the increased intestinal damage were tTg-neo check>tTg-neo IgA≥mTg-neo IgG>tTg-neo IgG>mTg-neo check>mTg-neo IgA. Taken together, tTg-neo check, tTg-neo IgA and mTg-neo IgG correlated best with intestinal pathology (r2=0.6454, r2=0.6165, r2=0.5633; p<0.0001, p<0.0001, p<0.0001, respectively). Purified mTg-neo IgG and IgA showed an increased immunoreactivity compared to single mTg and gliadin (p<0.001) but similar immunoreactivity to the tTg-neo IgG and IgA ELISA. Using competition ELISA, the mTg neo-epitopes and tTg neo-epitopes have identical outcomes in CD sera both showing a decrease in optical density of 55±6% (p<0.0002). mTg is immunogenic in children with CD and, by complexing to gliadin, its immunogenicity is enhanced. Anti-mTg-neo-epitope IgG antibodies correlate with intestinal damage to a comparable degree as anti-tTg-neo IgA. mTg and tTg display a comparable immunopotent epitope. mTg-neo IgG is a new marker for CD. Further studies are needed to explore the pathogenic potential of anti-mTg antibodies in CD.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antibodies; Celiac disease; Food additive; Food processing; Immunogenic; Immunoreactivity; Microbial transglutaminase; Tissue transglutaminase

Mesh:

Substances:

Year:  2016        PMID: 27640315     DOI: 10.1016/j.autrev.2016.09.011

Source DB:  PubMed          Journal:  Autoimmun Rev        ISSN: 1568-9972            Impact factor:   9.754


  12 in total

Review 1.  Review transglutaminases: part II-industrial applications in food, biotechnology, textiles and leather products.

Authors:  Lovaine Duarte; Carla Roberta Matte; Cristiano Valim Bizarro; Marco Antônio Záchia Ayub
Journal:  World J Microbiol Biotechnol       Date:  2019-12-26       Impact factor: 3.312

2.  Antibodies against neo-epitope of microbial and human transglutaminase complexes as biomarkers of childhood celiac disease.

Authors:  D Agardh; T Matthias; P Wusterhausen; S Neidhöfer; A Heller; A Lerner
Journal:  Clin Exp Immunol       Date:  2019-11-11       Impact factor: 4.330

3.  Transglutaminases in Dysbiosis As Potential Environmental Drivers of Autoimmunity.

Authors:  Aaron Lerner; Rustam Aminov; Torsten Matthias
Journal:  Front Microbiol       Date:  2017-01-24       Impact factor: 5.640

4.  Potential Effects of Horizontal Gene Exchange in the Human Gut.

Authors:  Aaron Lerner; Torsten Matthias; Rustam Aminov
Journal:  Front Immunol       Date:  2017-11-27       Impact factor: 7.561

Review 5.  Gut-thyroid axis and celiac disease.

Authors:  Aaron Lerner; Patricia Jeremias; Torsten Matthias
Journal:  Endocr Connect       Date:  2017-04-05       Impact factor: 3.335

Review 6.  The Gut Microbiome Feelings of the Brain: A Perspective for Non-Microbiologists.

Authors:  Aaron Lerner; Sandra Neidhöfer; Torsten Matthias
Journal:  Microorganisms       Date:  2017-10-12

Review 7.  Cross-Talk Between Gluten, Intestinal Microbiota and Intestinal Mucosa in Celiac Disease: Recent Advances and Basis of Autoimmunity.

Authors:  Atul Munish Chander; Hariom Yadav; Shalini Jain; Sanjay Kumar Bhadada; Devinder Kumar Dhawan
Journal:  Front Microbiol       Date:  2018-11-01       Impact factor: 5.640

8.  Microbial transglutaminase should be considered as an environmental inducer of celiac disease.

Authors:  Aaron Lerner; Torsten Matthias
Journal:  World J Clin Cases       Date:  2019-11-26       Impact factor: 1.337

9.  The temperature and pH repertoire of the transglutaminase family is expanding.

Authors:  Aaron Lerner; Ajay Ramesh; Torsten Matthias
Journal:  FEBS Open Bio       Date:  2020-04       Impact factor: 2.693

Review 10.  Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease.

Authors:  Aaron Lerner; Torsten Matthias
Journal:  Int J Mol Sci       Date:  2020-02-08       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.