Literature DB >> 31656795

Nutrition determines outcome after severe burns.

Mette M Berger1.   

Abstract

Year:  2019        PMID： 31656795      PMCID： PMC6789337          DOI： 10.21037/atm.2019.08.57

Source DB:  PubMed          Journal:  Ann Transl Med        ISSN： 2305-5839


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  18 in total

1.  Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial.

Authors:  Serrana Tihista; Estrella Echavarría
Journal:  Clin Nutr       Date:  2017-01-16       Impact factor: 7.324

2.  International observational study of nutritional support in mechanically ventilated patients following burn injury.

Authors:  Adam Czapran; William Headdon; Adam M Deane; Kylie Lange; Marianne J Chapman; Daren K Heyland
Journal:  Burns       Date:  2014-10-22       Impact factor: 2.744

3.  Monitoring nutrition in the ICU.

Authors:  Mette M Berger; Annika Reintam-Blaser; Philip C Calder; Michael Casaer; Michael J Hiesmayr; Konstantin Mayer; Juan Carlos Montejo; Claude Pichard; Jean-Charles Preiser; Arthur R H van Zanten; Stephan C Bischoff; Pierre Singer
Journal:  Clin Nutr       Date:  2018-07-20       Impact factor: 7.324

4.  A prospective observation on nutrition support in adult patients with severe burns.

Authors:  Fengmei Guo; Hua Zhou; Jian Wu; Yingzi Huang; Guozhong Lv; Yunfu Wu; Hongsheng Zhao; Jun Jin; Fuli Zhao; Lijun Liu; Wenming Liu; Yi Yang; Yuan Xu; Haibo Qiu
Journal:  Br J Nutr       Date:  2019-02-04       Impact factor: 3.718

Review 5.  Nutrition in burns: Galveston contributions.

Authors:  Noe A Rodriguez; Marc G Jeschke; Felicia N Williams; Lars-Peter Kamolz; David N Herndon
Journal:  JPEN J Parenter Enteral Nutr       Date:  2011-10-05       Impact factor: 4.016

6.  Early initiation of enteral nutrition improves outcomes in burn disease.

Authors:  Vesna Kovacic Vicic; Maja Radman; Vedran Kovacic
Journal:  Asia Pac J Clin Nutr       Date:  2013       Impact factor: 1.662

7.  Enteral nutrition: what the dietitian prescribes is not what the burn patient gets!

Authors:  Tess Sudenis; Kathryn Hall; Robert Cartotto
Journal:  J Burn Care Res       Date:  2015 Mar-Apr       Impact factor: 1.845

8.  ESPEN guideline on clinical nutrition in the intensive care unit.

Authors:  Pierre Singer; Annika Reintam Blaser; Mette M Berger; Waleed Alhazzani; Philip C Calder; Michael P Casaer; Michael Hiesmayr; Konstantin Mayer; Juan Carlos Montejo; Claude Pichard; Jean-Charles Preiser; Arthur R H van Zanten; Simon Oczkowski; Wojciech Szczeklik; Stephan C Bischoff
Journal:  Clin Nutr       Date:  2018-09-29       Impact factor: 7.324

9.  Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study.

Authors:  Oren Zusman; Miriam Theilla; Jonathan Cohen; Ilya Kagan; Itai Bendavid; Pierre Singer
Journal:  Crit Care       Date:  2016-11-10       Impact factor: 9.097

Review 10.  Parenteral glutamine supplementation in critical illness: a systematic review.

Authors:  Paul E Wischmeyer; Rupinder Dhaliwal; Michele McCall; Thomas R Ziegler; Daren K Heyland
Journal:  Crit Care       Date:  2014-04-18       Impact factor: 9.097
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