Literature DB >> 28153504

Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial.

Serrana Tihista1, Estrella Echavarría2.   

Abstract

BACKGROUND & AIMS: The burn patient is the clearest example of prolonged inflammatory response. Various nutrients, particularly omega-3 polyunsaturated fatty acids (ω-3 PUFAs), have been demonstrated as attenuating the inflammatory response, and reduce infectious complications. In absence of definitive evidence in major burns the study aimed at investigating the effect particularly on infectious complications of enteral nutrition enriched with ω-3 PUFAs.
METHOD: Prospectively randomized controlled trial. INCLUSION CRITERIA: adult patients admitted to intensive care (ICU), burns > 15% body surface area (BSA), with inhalation injury requiring mechanical ventilation for ≥ 6 days and enteral nutrition. INTERVENTION: low-fat (18% energy as fat) modular diet (LF-EN) or identical with 50% of fat as fish oil (FO-EN). Study endpoints: infectious and other complications, length of mechanical ventilation time, mortality.
RESULTS: Altogether 92 patients, aged 40 years old and burned 38% BSA were analyzed (45 patients in LF-EN and 47 in FO-EN). Baseline characteristics were similar. Severe sepsis and septic shock together were significantly fewer in FO-EN group, 15% versus 33%, p = 0.03, (others infections unchanged). Non-infectious complications were less frequent in group FO-EN, with a significant reduction of high gastric residual volume (33% versus 8.5%: p = 0.003). Mechanical ventilation was non-significantly shorter with FO-EN (22 versus 26 days). Mortality did not differ.
CONCLUSION: The inclusion of ω-3 PUFAs in a low fat diet in ICU burned patients was associated with significant clinical benefits compared to a conventional low fat diet, with lower rates of severe sepsis, septic shock and pyloric dysfunction. TRIAL IDENTIFICATION: NCT02189538.
Copyright © 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Burn; Critical care; Infection; Lipid; Nutrition; Omega 3

Mesh:

Substances:

Year:  2017        PMID: 28153504     DOI: 10.1016/j.clnu.2017.01.002

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  5 in total

1.  Nutrition determines outcome after severe burns.

Authors:  Mette M Berger
Journal:  Ann Transl Med       Date:  2019-09

2.  Effect of Collagen Hydrolysate and Fish Oil on High-Sensitivity C-Reactive Protein and Glucose Homeostasis in Patients with severe Burn; a Randomized Clinical Trial.

Authors:  Elham Alipoor; Mohammad Javad Hosseinzadeh-Attar; Shiva Salehi; Mostafa Dahmardehei; Mehdi Yaseri; Mohammad Reza Emami; Mehdi Hajian; Seyed Mahdi Rezayat; Shima Jazayeri
Journal:  Arch Acad Emerg Med       Date:  2021-07-05

3.  Peritraumatic Plasma Omega-3 Fatty Acid Concentration Predicts Chronic Pain Severity Following Thermal Burn Injury.

Authors:  Matthew C Mauck; Chloe E Barton; Andrew S Tungate; Jeffrey W Shupp; Rachel Karlnoski; David J Smith; Felicia N Williams; Samuel W Jones; Christopher Sefton; Kyle McGrath; Bruce A Cairns; Samuel A McLean
Journal:  J Burn Care Res       Date:  2022-01-05       Impact factor: 1.845

Review 4.  Patient-centred outcomes are under-reported in the critical care burns literature: a systematic review.

Authors:  Karthik Venkatesh; Alice Henschke; Richard P Lee; Anthony Delaney
Journal:  Trials       Date:  2022-03-04       Impact factor: 2.279

Review 5.  Nutritional Support with Omega-3 Fatty Acids in Burn Patients: A Systematic Review with Meta-Analysis of Randomized Controlled Trials.

Authors:  Tippawan Siritientong; Daylia Thet; Maneechat Buangbon; Pawinee Nokehoon; Nattawut Leelakanok; Janthima Methaneethorn; Apichai Angspatt; Jiraroch Meevassana
Journal:  Nutrients       Date:  2022-07-13       Impact factor: 6.706

  5 in total

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