Literature DB >> 31656685

Eggs, dietary cholesterol, and cardiovascular disease: the debate continues.

Victor W Zhong1.   

Abstract

Entities:  

Year:  2019        PMID： 31656685      PMCID： PMC6790443          DOI： 10.21037/jtd.2019.09.40

Source DB:  PubMed          Journal:  J Thorac Dis        ISSN： 2072-1439            Impact factor:   2.895


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  13 in total

Review 1.  Dietary cholesterol and egg yolk should be avoided by patients at risk of vascular disease.

Authors:  J David Spence
Journal:  J Transl Int Med       Date:  2016-04-14

Review 2.  Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis.

Authors:  Samantha Berger; Gowri Raman; Rohini Vishwanathan; Paul F Jacques; Elizabeth J Johnson
Journal:  Am J Clin Nutr       Date:  2015-06-24       Impact factor: 7.045

3.  Egg consumption: to eat or not to eat?

Authors:  Andreas P Kalogeropoulos; Christos A Papanastasiou
Journal:  J Thorac Dis       Date:  2019-06       Impact factor: 2.895

4.  Reconsidering the Importance of the Association of Egg Consumption and Dietary Cholesterol With Cardiovascular Disease Risk.

Authors:  Robert H Eckel
Journal:  JAMA       Date:  2019-03-19       Impact factor: 56.272

5.  Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Authors:  Victor W Zhong; Linda Van Horn; Marilyn C Cornelis; John T Wilkins; Hongyan Ning; Mercedes R Carnethon; Philip Greenland; Robert J Mentz; Katherine L Tucker; Lihui Zhao; Arnita F Norwood; Donald M Lloyd-Jones; Norrina B Allen
Journal:  JAMA       Date:  2019-03-19       Impact factor: 56.272

6.  Association between microbiota-dependent metabolite trimethylamine-N-oxide and type 2 diabetes.

Authors:  Zhilei Shan; Taoping Sun; Hao Huang; Sijing Chen; Liangkai Chen; Cheng Luo; Wei Yang; Xuefeng Yang; Ping Yao; Jinquan Cheng; Frank B Hu; Liegang Liu
Journal:  Am J Clin Nutr       Date:  2017-07-19       Impact factor: 7.045

7.  Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.

Authors:  Mohammad Hossein Rouhani; Nafiseh Rashidi-Pourfard; Amin Salehi-Abargouei; Majid Karimi; Fahimeh Haghighatdoost
Journal:  J Am Coll Nutr       Date:  2017-11-07       Impact factor: 3.169

8.  Existence of consistent hypo- and hyperresponders to dietary cholesterol in man.

Authors:  M B Katan; A C Beynen; J H de Vries; A Nobels
Journal:  Am J Epidemiol       Date:  1986-02       Impact factor: 4.897

9.  Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Authors:  Zach Conrad; LuAnn K Johnson; James N Roemmich; WenYen Juan; Lisa Jahns
Journal:  Nutrients       Date:  2017-03-28       Impact factor: 5.717

10.  Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001⁻2014.

Authors:  Zhe Xu; Scott T McClure; Lawrence J Appel
Journal:  Nutrients       Date:  2018-06-14       Impact factor: 5.717
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  1 in total

1.  No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction.

Authors:  Jennifer B Keogh; Peter M Clifton
Journal:  Int J Environ Res Public Health       Date:  2020-11-27       Impact factor: 3.390
  1 in total

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