Literature DB >> 30874737

Reconsidering the Importance of the Association of Egg Consumption and Dietary Cholesterol With Cardiovascular Disease Risk.

Robert H Eckel1.   

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Year:  2019        PMID： 30874737     DOI： 10.1001/jama.2019.1850

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  3 in total

1.  Egg yolk, source of bad cholesterol and good lipids?

Authors:  Robert S Rosenson; Wen-Liang Song
Journal:  Am J Clin Nutr       Date:  2019-09-01       Impact factor: 7.045

2.  Eggs, dietary cholesterol, and cardiovascular disease: the debate continues.

Authors:  Victor W Zhong
Journal:  J Thorac Dis       Date:  2019-09       Impact factor: 2.895

3.  Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women.

Authors:  Guo-Chong Chen; Li-Hua Chen; Yasmin Mossavar-Rahmani; Victor Kamensky; Aladdin H Shadyab; Bernhard Haring; Robert A Wild; Brian Silver; Lewis H Kuller; Yangbo Sun; Nazmus Saquib; Barbara Howard; Linda G Snetselaar; Marian L Neuhouser; Matthew A Allison; Linda Van Horn; JoAnn E Manson; Sylvia Wassertheil-Smoller; Qibin Qi
Journal:  Am J Clin Nutr       Date:  2021-04-06       Impact factor: 7.045
  3 in total

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