Literature DB >> 31655818

Response to "International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder" by Guu et al. (2019).

Carisha S Thesing1, Femke Lamers2, Mariska Bot2, Brenda W J H Penninx2, Yuri Milaneschi2.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2019        PMID： 31655818      PMCID： PMC7050662          DOI： 10.1159/000504100

Source DB:  PubMed          Journal:  Psychother Psychosom        ISSN： 0033-3190            Impact factor:   17.659


× No keyword cloud information.
  7 in total

1.  The Challenge of Reforming Nutritional Epidemiologic Research.

Authors:  John P A Ioannidis
Journal:  JAMA       Date:  2018-09-11       Impact factor: 56.272

2.  Omega-3 fatty acid biomarkers and subsequent depressive symptoms.

Authors:  Jane E Persons; Jennifer G Robinson; Eric M Ammann; William H Coryell; Mark A Espeland; William S Harris; JoAnn E Manson; Jess G Fiedorowicz
Journal:  Int J Geriatr Psychiatry       Date:  2013-12-11       Impact factor: 3.485

3.  International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder.

Authors:  Ta-Wei Guu; David Mischoulon; Jerome Sarris; Joseph Hibbeln; Robert K McNamara; Kei Hamazaki; Marlene P Freeman; Michael Maes; Yutaka J Matsuoka; R H Belmaker; Felice Jacka; Carmine Pariante; Michael Berk; Wolfgang Marx; Kuan-Pin Su
Journal:  Psychother Psychosom       Date:  2019-09-03       Impact factor: 17.659

4.  Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms: The MooDFOOD Randomized Clinical Trial.

Authors:  Mariska Bot; Ingeborg A Brouwer; Miquel Roca; Elisabeth Kohls; Brenda W J H Penninx; Ed Watkins; Gerard van Grootheest; Mieke Cabout; Ulrich Hegerl; Margalida Gili; Matthew Owens; Marjolein Visser
Journal:  JAMA       Date:  2019-03-05       Impact factor: 56.272

Review 5.  Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies.

Authors:  Giuseppe Grosso; Agnieszka Micek; Stefano Marventano; Sabrina Castellano; Antonio Mistretta; Andrzej Pajak; Fabio Galvano
Journal:  J Affect Disord       Date:  2016-08-16       Impact factor: 4.839

6.  Omega-3 fatty acids in the prevention of interferon-alpha-induced depression: results from a randomized, controlled trial.

Authors:  Kuan-Pin Su; Hsueh-Chou Lai; Hui-Ting Yang; Wen-Pang Su; Cheng-Yuan Peng; Jane Pei-Chen Chang; Hui-Chih Chang; Carmine M Pariante
Journal:  Biol Psychiatry       Date:  2014-01-24       Impact factor: 13.382

7.  A role for vitamin D and omega-3 fatty acids in major depression? An exploration using genomics.

Authors:  Yuri Milaneschi; Wouter J Peyrot; Michel G Nivard; Hamdi Mbarek; Dorret I Boomsma; Brenda W J H Penninx
Journal:  Transl Psychiatry       Date:  2019-09-05       Impact factor: 6.222
  7 in total
  2 in total

1.  Association of Dietary Intake and Biomarker of α-Linolenic Acid With Incident Colorectal Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies.

Authors:  Ze-Bin Dai; Xiao-Li Ren; Yi-Lang Xue; Ya Tian; Bing-Bing He; Chang-Long Xu; Bo Yang
Journal:  Front Nutr       Date:  2022-07-07

2.  Supplementation-induced increase in circulating omega-3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial.

Authors:  Carisha S Thesing; Yuri Milaneschi; Mariska Bot; Ingeborg A Brouwer; Matt Owens; Ulrich Hegerl; Margalida Gili; Miquel Roca; Elisabeth Kohls; Ed Watkins; Marjolein Visser; Brenda W J H Penninx
Journal:  Depress Anxiety       Date:  2020-08-26       Impact factor: 6.505
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.