Literature DB >> 31480057

International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder.

Ta-Wei Guu1,2, David Mischoulon3, Jerome Sarris4,5, Joseph Hibbeln6, Robert K McNamara7, Kei Hamazaki8, Marlene P Freeman9, Michael Maes10, Yutaka J Matsuoka11, R H Belmaker12, Felice Jacka13, Carmine Pariante14, Michael Berk15, Wolfgang Marx13, Kuan-Pin Su16,17.   

Abstract

Major depressive disorder (MDD) is a complex mental illness with unmet therapeutic needs. The antidepressant effects of ω-3 polyunsaturated fatty acids (n-3 PUFAs) have been widely reported. The subcommittee of the International Society for Nutritional Psychiatry Research organized an expert panel and conducted a literature review and a Delphi process to develop a consensus-based practice guideline for clinical use of n-3 PUFAs in MDD. The guideline focuses on 5 thematic areas: general concepts, acute treatment strategy, depression recurrence monitoring and prevention, use in special populations, and potential safety issues. The key practice guidelines contend that: (1) clinicians and other practitioners are advised to conduct a clinical interview to validate clinical diagnoses, physical conditions, and measurement-based psychopathological assessments in the therapeutic settings when recommending n-3 PUFAs in depression treatment; (2) with respect to formulation and dosage, both pure eicosapentaenoic acid (EPA) or an EPA/docosahexaenoic acid (DHA) combination of a ratio higher than 2 (EPA/DHA >2) are considered effective, and the recommended dosages should be 1-2 g of net EPA daily, from either pure EPA or an EPA/DHA (>2:1) formula; (3) the quality of n-3 PUFAs may affect therapeutic activity; and (4) potential adverse effects, such as gastrointestinal and dermatological conditions, should be monitored, as well as obtaining comprehensive metabolic panels. The expert consensus panel has agreed on using n-3 PUFAs in MDD treatment for pregnant women, children, and the elderly, and prevention in high-risk populations. Personalizing the clinical application of n-3 PUFAs in subgroups of MDD with a low Omega-3 Index or high levels of inflammatory markers might be regarded as areas that deserve future research.
© 2019 S. Karger AG, Basel.

Entities:  

Keywords:  Docosahexaenoic acid; Eicosapentaenoic acid; Guideline; Major depressive disorder; Omega-3 polyunsaturated fatty acids

Mesh:

Substances:

Year:  2019        PMID: 31480057     DOI: 10.1159/000502652

Source DB:  PubMed          Journal:  Psychother Psychosom        ISSN: 0033-3190            Impact factor:   17.659


  31 in total

1.  Response to "International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder" by Guu et al. (2019).

Authors:  Carisha S Thesing; Femke Lamers; Mariska Bot; Brenda W J H Penninx; Yuri Milaneschi
Journal:  Psychother Psychosom       Date:  2019-10-25       Impact factor: 17.659

2.  Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores: A Randomized Clinical Trial.

Authors:  Olivia I Okereke; Chirag M Vyas; David Mischoulon; Grace Chang; Nancy R Cook; Alison Weinberg; Vadim Bubes; Trisha Copeland; Georgina Friedenberg; I-Min Lee; Julie E Buring; Charles F Reynolds; JoAnn E Manson
Journal:  JAMA       Date:  2021-12-21       Impact factor: 157.335

3.  Childhood stress and midlife depression in women: the influence of diet quality.

Authors:  Dorothy T Chiu; Elissa J Hamlat; Cindy W Leung; Elissa S Epel; Barbara A Laraia
Journal:  Nutr Neurosci       Date:  2021-11-30       Impact factor: 4.062

4.  Dose- and time-dependent increase in circulating anti-inflammatory and pro-resolving lipid mediators following eicosapentaenoic acid supplementation in patients with major depressive disorder and chronic inflammation.

Authors:  Stefania Lamon-Fava; Jisun So; David Mischoulon; Thomas R Ziegler; Boadie W Dunlop; Becky Kinkead; Pamela J Schettler; Andrew A Nierenberg; Jennifer C Felger; Krishna Rao Maddipati; Maurizio Fava; Mark Hyman Rapaport
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2020-12-05       Impact factor: 4.006

Review 5.  Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression.

Authors:  Rita Businaro; David Vauzour; Jerome Sarris; Gerald Münch; Erika Gyengesi; Laura Brogelli; Pedro Zuzarte
Journal:  Front Nutr       Date:  2021-05-14

Review 6.  Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry.

Authors:  Sabrina Mörkl; Mary I Butler; Anna Holl; John F Cryan; Timothy G Dinan
Journal:  Curr Nutr Rep       Date:  2020-09

7.  Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies.

Authors:  Ahmad Jayedi; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

Review 8.  Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.

Authors:  Ivana Djuricic; Philip C Calder
Journal:  Nutrients       Date:  2021-07-15       Impact factor: 6.706

9.  Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.

Authors:  Welma Stonehouse; Bradley Klingner; Rachel Tso; Pey Sze Teo; Netsanet Shiferaw Terefe; Ciarán G Forde
Journal:  Eur J Nutr       Date:  2022-01-18       Impact factor: 4.865

10.  Omega-3 Fatty Acids and Eye Health: Opinions and Self-Reported Practice Behaviors of Optometrists in Australia and New Zealand.

Authors:  Alexis Ceecee Zhang; Sumeer Singh; Jennifer P Craig; Laura E Downie
Journal:  Nutrients       Date:  2020-04-22       Impact factor: 5.717

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