| Literature DB >> 31652951 |
Alessandro Alaimo1, Josep Rubert2.
Abstract
The transient receptor potential (TRP) channels superfamily are a large group of proteins that play cr<span class="Disease">ucial roles in cellular processes. For example, these cation channels act as sensors in the detection and transd<span class="Disease">uction of stimuli of temperature, small molecules, voltage, pH, and mechanical constrains. Over the past decades, different members of the TRP channels have been identified in the human gastrointestinal (GI) tract playing multiple modulatory roles. Noteworthy, TRPs support critical functions related to the taste perception, mechanosensation, and pain. They also participate in the modulation of motility and secretions of the human gut. Last but not least, altered expression or activity and mutations in the TRP genes are often related to a wide range of disorders of the gut epithelium, including inflammatory bowel disease, fibrosis, visceral hyperalgesia, irritable bowel syndrome, and colorectal cancer. TRP channels could therefore be promising drug targets for the treatment of GI malignancies. This review aims at providing a comprehensive picture of the most recent advances highlighting the expression and function of TRP channels in the GI tract, and secondly, the description of the potential roles of TRPs in relevant disorders is discussed reporting our standpoint on GI tract-TRP channels interactions.Entities:
Keywords: colorectal cancer; gastrointestinal tract; inflammatory bowel disease; microbioma; sensory transduction; transient receptor potential ion channels; visceral hypersensitivity
Mesh:
Substances:
Year: 2019 PMID: 31652951 PMCID: PMC6862298 DOI: 10.3390/ijms20215277
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Expression of the transient receptor potential (TRP) channels in the gut. The intestinal lumen is densely populated by nutrients, gut microbial metabolites, chemicals, and toxins that can be present in the food ingested, released by the intestinal tissue or produced by bacteria. The gastrointestinal (GI) tract mucosa is mainly composed by epithelial cells (enterocytes, EC) and enteroendocrine cells (for instance enterochromaffin cells, EEC) whose apical membranes express several TRP channels. They act as sensors of specific stimuli such as temperature, pH, osmolality, mechanical stress, and recognize bioactive molecules. In addition to the mucosa, TRPs are located in almost all layers of the intestinal wall. Some of them are expressed by afferent neurons in the myenteric (MP) and submucosal plexus (SMP) as part of the intrinsic enteric nervous system (ENS). Two layers of muscle tissue, the circular (CM) and the longitudinal (LM) also express TRP channels. Finally, TRP channels expressed by extrinsic afferent nerves are implicated in the critical mechanism of visceral perception, transporting signals from the gut to the central nervous system (CNS). Created with BioRender.com.
TRP channels in the alimentary canal.
| Ligands | Physical | Endogenous | GI Tract | GI Related Disorders | |
|---|---|---|---|---|---|
|
| Capsaicin (red pepper) | T ≥ 43 °C | Cannabinoids | Sensory neurons | IBS |
|
| 4-α Phorbol | T ≥ 25 °C Mechanical Osmolarity | Anandamide Eicosanoids Bradykinin | Sensory neurons | IBS |
|
| Voltage | Epithelial cells | CRC | ||
|
| Steviol glycosides | Voltage | Intracellular Calcium | Epithelial cells | |
|
| Menthol (mint) | T ≤ 25 °C Voltage | Cannabinoids | Sensory neurons | IBS |
|
| Hyperforin and Adhyperforin ( | Mechanical | Arachidonic acid | Smooth muscle cells | IF |
|
| Allicin (garlic) | T ≤ 18 °C Mechanical | Cannabinoids Bradykinin | Sensory neurons | IBS |
Abbreviations: IBS—Irritable Bowel Syndrome; VH—Visceral Hypersensitivity; IBD—Inflammatory Bowel Diseases (Crohn’s disease and ulcerative colitis); IF—Intestinal Fibrosis; CR—Colorectal Cancer; ROS—Reactive oxygen species; 4-HNE—4-Hydroxynonenal.
Figure 2Implications of TRP in the pathophysiology of inflammatory bowel diseases. Tissue damage occurring along the GI mucosa may cause release of inflammatory mediators that activate principally immune cells and fibroblasts surrounding the injured tissue. These cells release more inflammatory molecules, including ATP, histamine, tumor necrosis factor α (TNF-α), interleukin-1β (IL-1β), nerve growth factor (NGF), and proteases, which bind specific G protein-coupled receptors (GPCRs) expressed in primary afferent sensory neurons. The consequent activation of TRP channels trigger the release of neuropeptides such as substance P (SP), calcitonin gene-related peptide (CGRP), and neurokinin A (NKA) which promote neutrophil accumulation, vasodilation, pain and other inflammatory responses. Created with BioRender.com.