Literature DB >> 31651217

Weight of the evidence: independent research projects confirm industry conclusions on the safety of insect-protected maize MON 810.

Jay S Petrick1, Erin Bell2, Michael S Koch1.   

Abstract

The cumulative weight of the evidence demonstrates the safety and equivalence of genetically engineered (GE) crops compared to the conventional varieties from which they have been derived. Confirmatory toxicology and animal nutrition studies have nevertheless become an expected/mandated component of GE crop safety assessments, despite the lack of additional value these studies provide for product safety assessment. Characterization and safety data (e.g. trait protein safety; molecular, compositional, and agronomic/phenotypic assessments), and animal feeding studies form a weight of the evidence supporting the safety of insect-protected maize MON 810. Independent animal testing has recently confirmed the lack of MON 810 toxicity in subchronic and chronic toxicity studies. These results could have been predicted from the available safety data. Animal testing of GE crops should be supported by testable scientific hypotheses and testing should be consistent with ethical obligations to reduce, refine, and replace (3Rs) animal testing when possible.

Entities:  

Keywords:  Bt; Cry1Ab; GE crops; MON 810; animal testing; feeding studies; safety assessment; weight of evidence

Mesh:

Year:  2019        PMID: 31651217      PMCID: PMC7064210          DOI: 10.1080/21645698.2019.1680242

Source DB:  PubMed          Journal:  GM Crops Food        ISSN: 2164-5698            Impact factor:   3.074


  40 in total

Review 1.  How important are transposons for plant evolution?

Authors:  Damon Lisch
Journal:  Nat Rev Genet       Date:  2013-01       Impact factor: 53.242

Review 2.  Editor's choice: Crop genome plasticity and its relevance to food and feed safety of genetically engineered breeding stacks.

Authors:  Natalie Weber; Claire Halpin; L Curtis Hannah; Joseph M Jez; John Kough; Wayne Parrott
Journal:  Plant Physiol       Date:  2012-10-11       Impact factor: 8.340

Review 3.  Prevalence and impacts of genetically engineered feedstuffs on livestock populations.

Authors:  A L Van Eenennaam; A E Young
Journal:  J Anim Sci       Date:  2014-09-02       Impact factor: 3.159

4.  Lack of detectable allergenicity of transgenic maize and soya samples.

Authors:  Rita Batista; Baltazar Nunes; Manuela Carmo; Carlos Cardoso; Helena São José; António Bugalho de Almeida; Alda Manique; Leonor Bento; Cândido Pinto Ricardo; Maria Margarida Oliveira
Journal:  J Allergy Clin Immunol       Date:  2005-08       Impact factor: 10.793

5.  Health status and potential uptake of transgenic DNA by Japanese quail fed diets containing genetically modified plant ingredients over 10 generations.

Authors:  A Korwin-Kossakowska; K Sartowska; G Tomczyk; B Prusak; G Sender
Journal:  Br Poult Sci       Date:  2016-04-20       Impact factor: 2.095

Review 6.  Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests.

Authors:  F S Betz; B G Hammond; R L Fuchs
Journal:  Regul Toxicol Pharmacol       Date:  2000-10       Impact factor: 3.271

7.  Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators.

Authors:  S G Buzoianu; M C Walsh; M C Rea; J P Cassidy; R P Ross; G E Gardiner; P G Lawlor
Journal:  Animal       Date:  2012-10       Impact factor: 3.240

Review 8.  Genetically modified feeds in poultry diet: safety, performance, and product quality.

Authors:  V Tufarelli; M Selvaggi; C Dario; V Laudadio
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

9.  The C-terminal protoxin region of Bacillus thuringiensis Cry1Ab toxin has a functional role in binding to GPI-anchored receptors in the insect midgut.

Authors:  Arlen Peña-Cardeña; Ricardo Grande; Jorge Sánchez; Bruce E Tabashnik; Alejandra Bravo; Mario Soberón; Isabel Gómez
Journal:  J Biol Chem       Date:  2018-11-01       Impact factor: 5.157

10.  Investigations of immunogenic, allergenic and adjuvant properties of Cry1Ab protein after intragastric exposure in a food allergy model in mice.

Authors:  Monica Andreassen; Thomas Bøhn; Odd-Gunnar Wikmark; Johanna Bodin; Terje Traavik; Martinus Løvik; Unni Cecilie Nygaard
Journal:  BMC Immunol       Date:  2016-05-04       Impact factor: 3.615

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