Literature DB >> 31646282

Milk and dairy foods: implications for cardiometabolic health.

D Ian Givens1.   

Abstract

Year:  2018        PMID： 31646282      PMCID： PMC6739898          DOI： 10.1097/XCE.0000000000000152

Source DB:  PubMed          Journal:  Cardiovasc Endocrinol Metab        ISSN： 2574-0954


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  11 in total

1.  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2010-01-13       Impact factor: 7.045

Review 2.  Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.

Authors:  Lieke Gijsbers; Eric L Ding; Vasanti S Malik; Janette de Goede; Johanna M Geleijnse; Sabita S Soedamah-Muthu
Journal:  Am J Clin Nutr       Date:  2016-02-24       Impact factor: 7.045

3.  Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Marcia C de Oliveira Otto; Dariush Mozaffarian; Daan Kromhout; Alain G Bertoni; Christopher T Sibley; David R Jacobs; Jennifer A Nettleton
Journal:  Am J Clin Nutr       Date:  2012-07-03       Impact factor: 7.045

Review 4.  The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence.

Authors:  Peter C Elwood; Janet E Pickering; D Ian Givens; John E Gallacher
Journal:  Lipids       Date:  2010-04-16       Impact factor: 1.880

Review 5.  Milk products, dietary patterns and blood pressure management.

Authors:  Penny M Kris-Etherton; Jessica A Grieger; Kirsten F Hilpert; Sheila G West
Journal:  J Am Coll Nutr       Date:  2009-02       Impact factor: 3.169

6.  Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial.

Authors:  Ágnes A Fekete; Carlotta Giromini; Yianna Chatzidiakou; D Ian Givens; Julie A Lovegrove
Journal:  Am J Clin Nutr       Date:  2016-10-26       Impact factor: 7.045

7.  Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Authors:  Jing Guo; Arne Astrup; Julie A Lovegrove; Lieke Gijsbers; David I Givens; Sabita S Soedamah-Muthu
Journal:  Eur J Epidemiol       Date:  2017-04-03       Impact factor: 8.082

Review 8.  Dairy food products: good or bad for cardiometabolic disease?

Authors:  Julie A Lovegrove; D Ian Givens
Journal:  Nutr Res Rev       Date:  2016-09-26       Impact factor: 7.800

Review 9.  Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.

Authors:  Russell J de Souza; Andrew Mente; Adriana Maroleanu; Adrian I Cozma; Vanessa Ha; Teruko Kishibe; Elizabeth Uleryk; Patrick Budylowski; Holger Schünemann; Joseph Beyene; Sonia S Anand
Journal:  BMJ       Date:  2015-08-11

Review 10.  Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies.

Authors:  Janette de Goede; Sabita S Soedamah-Muthu; An Pan; Lieke Gijsbers; Johanna M Geleijnse
Journal:  J Am Heart Assoc       Date:  2016-05-20       Impact factor: 5.501
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  1 in total

1.  Cow's Milk Intake and Risk of Coronary Heart Disease in Korean Postmenopausal Women.

Authors:  Ae-Wha Ha; Woo-Kyoung Kim; Sun-Hyo Kim
Journal:  Nutrients       Date:  2022-03-05       Impact factor: 5.717
  1 in total

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