| Literature DB >> 31636605 |
Giusi Taormina1, Antonio Russo1, Mario A Latteri1, Mario G Mirisola1.
Abstract
Epigenetic profile is the link between the regulation of nuclear gene expression and the environment. The most important factors capable of significantly affecting the cellular environment are the amount and quality of nutrients available. Mitochondria are both involved in the production of some of the molecules capable of directly affecting the epigenome and have a critical role in the conversion of nutrients into usable energy. Carbohydrate and fats are converted into ATP, acetyl-CoA, SAM, and NADH. These high-energy substrates are, in turn, capable of driving the epigenetic profile. We describe substances capable of affecting this mechanism. On the other hand, nutritional interventions capable of reducing calories or significantly impairing the normal Acetyl-CoA production or the SAM-SAH ratio also impact chromatin methylation and histone modification, suggesting a critical role of mitochondria on nutrient-dependent epigenetic profile.Entities:
Keywords: FMD and epigenome; calorie restriction and epigenome; mitochondria and metabolism; nutrients and epigenome; nutrition and epigenome
Year: 2019 PMID: 31636605 PMCID: PMC6787768 DOI: 10.3389/fendo.2019.00673
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Effect of nutrients and diets on mitochondria and epigenetic.
Bioactive foods and their role on epigenenome and mitochondria.
| Curcumin | SIRT1 activation, H3 and H4 acetylation, DNMT1 inhibition, HAT, and HDAC inhibition | ↓ mtROS | |
| Genestein | Soybeans | DNMT inhibition, DNA methylation | Modulation of enzymes |
| Resveratrol | Berries, peanuts, grapes, wine | SIRT1 regulation, alteration of histone acetylation, FOXO deacetylation | Mitochondrial biogenesis |
| Folate | Legumes, eggs, leafy green vegetables, beets, citrus fruits, Brussels sprouts, broccoli, beef liver, cereals | DNA methylation | ↑ NADPH |
| Methionine | Animal proteins | DNA methylation | ↓ mtROS |
| Choline | Salmon, eggs, meats, shrimp, broccoli, green peas | SIRT3 activation | UPRmt induction |
| Lycopene | Tomatoes | DNA methylation | Improvement of mitochondrial function |
| Sulforaphane | Cruciferous vegetables | ↓ DNMT1/3 expression, ↓ HDAC, | Improvement of mitochondrial function |