| Literature DB >> 31635199 |
Manuela Pennisi1, Giulia Malaguarnera2,3, Giuseppe Di Bartolo4, Giuseppe Lanza5,6, Rita Bella7, Eleonora Margherita Chisari8, Omar Cauli9, Enzo Vicari10, Michele Malaguarnera11,12.
Abstract
Fatigue is characterized by reduced energy level, decreased muscle strength, and a variable degree of cognitive impairment. Recent evidences seem to link vitamin D deficiency to fatigue. The aim of this study was to assess and compare vitamin D status in a cohort of older subjects with and without fatigue. We recruited a total of 480 subjects, 240 patients with fatigue and 240 controls without fatigue, from the Cannizzaro Hospital of Catania (Italy). Fatigue severity was measured by the fatigue severity scale, whereas mental and physical fatigue were measured through the Wessely and Powell fatigue scale, respectively. We also measured several blood parameters and 25-OH vitamin D. Subjects with fatigue showed lower levels of vitamin D as compared with those without fatigue. Blood levels of parameters related to fatigue were normal in both groups of subjects, however, platelet, hemoglobin, hematocrit (p < 0.05), mean corpuscular volume, C-reactive protein (CRP), iron, vitamin B12, and folic acid (p < 0.001) were significantly higher in the fatigue group with respect to the control group. Moreover, compared to controls, patients showed higher scores in the physical (p < 0.001), mental (p < 0.001), and severity (p < 0.001) fatigue scales. Finally, vitamin D inversely correlated with fatigue severity (r = -0.428, p < 0.01), whereas creatine kinase and CRP levels did not correlate with vitamin D. In conclusion, our data showed a direct link between vitamin D and fatigue in older subjects, suggesting translational implications in the diagnosis and management of these patients.Entities:
Keywords: aging; mental fatigue; older; physical fatigue; sex differences; vitamin D
Mesh:
Substances:
Year: 2019 PMID: 31635199 PMCID: PMC6836014 DOI: 10.3390/nu11102531
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Patients’ baseline characteristics.
| Variable | Patients | Controls |
|
|---|---|---|---|
| Age range, years (mean ± SD) | 69.10 ± 5.80 | 69.20 ± 5.10 | / |
| Heart rate, bpm (mean ± SD) | 82.80 ± 8.20 | 81.80 ± 8.60 | NS |
| Systolic blood pressure, mmHg (mean ± SD) | 140.00 ± 9.10 | 138.20 ± 9.60 | <0.001 |
| Diastolic blood pressure, mmHg (mean ± SD) | 79.00 ± 7.50 | 79.20 ± 7.20 | NS |
| Body Mass Index, Kg/m2 (mean ± SD) | 24.80 ± 3.40 | 24.40 ± 3.20 | NS |
| Current/Former smoker (%) | 38.70 | 37.91 | / |
| Diabetes Mellitus (%) | 9.16 | 10.00 | / |
| Hypertension (%) | 17.08 | 17.50 | / |
| Heart insufficiency (%) | 4.58 | 4.16 | / |
| Education, no Diploma (%) | 48.33 | 42.91 | / |
| Education. High School Diploma (%) | 30.41 | 30.41 | / |
| Education, University Degree (%) | 20.83 | 14.16 | / |
bpm: beats per minute; NS: not significant; SD: standard deviation.
Laboratory measurement on patients’ sera.
| Variable | Normal Range | Patients | Controls |
|
|---|---|---|---|---|
| CK, IU/L | 10.00–171.00 | 36.70 ± 11.80 | 37.00 ± 11.40 | NS |
| Bilirubin, mg/dl | 0.30–1.20 | 0.80 ± 0.10 | 0.81 ± 0.10 | NS |
| Albumin, g/dl | 3.50–4.80 | 4.20 ± 0.35 | 4.20 ± 0.31 | NS |
| AST, IU/L | 5.00–45.00 | 36.00 ± 7.20 | 35.00 ± 6.80 | NS |
| ALT, IU/L | 5.00–45.00 | 37.10 ± 9.00 | 36.50 ± 9.20 | NS |
| γGT, IU/L | 5.00–55.00 | 33.20 ± 8.60 | 32.10 ± 9.70 | NS |
| Creatinine, mg/dL | 0.50–1.10 | 0.93 ± 0.20 | 0.91 ± 0.23 | NS |
| Vitamin D, nmol/L (median; range) | 75.00–200.00 | 39.50 ± 11.80 (41.60; 25.00–51.00) | 48.10 ± 13.80 (60.20; 36.00–68.00) | <0.001 |
| CRP, mg/L (median; range) | 0.00–4.80 | 4.31 ± 1.70 (3.96; 1.60–5.20) | 1.44 ± 1.10 (1.30; 0.50–2.00) | <0.001 |
| Calcium, mg/dl | 8.10–10.10 | 8.50 ± 1.90 | 8.40 ± 2.00 | NS |
| Phosphorus, mg/dl | 2.50–4.50 | 2.40 ± 0.70 | 2.90 ± 0.70 | <0.001 |
| WBC, 103 U/L | 4.00–9.50 | 6.70 ± 1.20 | 6.50 ± 1.30 | NS |
| PLT, 103 U/L | 150.00–410.00 | 304.00 ± 26.00 | 298.00 ± 32.00 | <0.05 |
| RBC, 106 U/L | 4.50–6.10 | 4.64 ± 0.82 | 4.52 ± 0.91 | NS |
| HGB, g/dl | 13.00–18.00 | 14.20 ± 0.70 | 14.00 ± 0.87 | <0.05 |
| HCT, % | 38.00–50.00 | 44.10 ± 0.60 | 43.90 ± 0.80 | <0.05 |
| MCV, fL | 80.00–102.00 | 94.10 ± 0.80 | 93.80 ± 0.90 | <0.001 |
| MCH, pg | 26.00–33.00 | 30.20 ± 0.80 | 30.60 ± 0.70 | <0.001 |
| RDW, % | 9.80–16.00 | 14.10 ± 1.80 | 13.80 ± 2.00 | NS |
| Iron, µg/dL | 65.00–170.00 | 87.40 ± 11.80 | 82.60 ± 13.60 | <0.001 |
| Vitamin B12, pg/dL | 180.00–914.00 | 424.20 ± 26.80 | 412.80 ± 31.90 | <0.001 |
| Folic acid, ng/dL | 3.10–19.90 | 8.78 ± 0.34 | 8.61 ± 0.42 | <0.001 |
CK: creatine kinase; AST: aspartate aminotransferase; ALT: alanine aminotransferase; γGT: gamma-glutamyl-transferase; CRP: C-reactive protein; WBC: white blood cells; PLT: platelets; RBC: red blood cells; HGB: hemoglobin; HCT: hematocrit; MCV: mean corpuscular volume; MCH: mean corpuscular hemoglobin; NS: not significant; RDW: red blood cells distribution width.
Fatigue questionnaires data from subjects with and without fatigue.
| Scale (mean ± SD) | Patients | Controls |
|
|---|---|---|---|
| Physical fatigue scale score | 11.5 ± 1.2 | 6.9 ± 1.3 | <0.0001 |
| Mental fatigue scale score | 6.7 ± 1.8 | 5.3 ± 1.2 | <0.0001 |
| Fatigue severity score | 46.1 ± 3.2 | 29.5 ± 3.2 | <0.0001 |
Gender differences of fatigue scale scores and vitamin D levels between patients and controls.
| Variable | Patients | Controls | Intergroup Comparison | |||||
|---|---|---|---|---|---|---|---|---|
| F | M | F | M | |||||
| Physical fatigue scale | 11.0 ± 1.2 | 12.1 ± 1.3 | <0.0001 | 6.7 ± 1.2 | 7.1 ± 1.4 | 0.0731 | <0.0001 | <0.0001 |
| Mental fatigue scale | 6.4 ± 1.8 | 7.1 ± 1.7 | 0.0017 | 5.1 ± 1.1 | 5.6 ± 1.2 | 0.0468 | <0.0001 | <0.0001 |
| Fatigue severity scale | 44.2 ± 3.2 | 48.2 ± 3.2 | <0.0001 | 28.2 ± 3.1 | 31.8 ± 3.6 | <0.0001 | <0.0001 | <0.0001 |
| Vitamin D, nmol/L | 39.2 ± 14.9 | 40.2 ± 12.8 | NS | 46.9 ± 21.4 | 48.2 ± 22.7 | NS | 0.0045 | 0.0075 |
F: female; M: male; NS: not significant; numbers in bold: statistically significant p value.
Figure 1Factors influencing vitamin D levels.