| Literature DB >> 31634372 |
Michael Thane1, Vignesh Viswanathan1, Tessa Christin Meyer1, Emmanouil Paisios1, Michael Schleyer1.
Abstract
Finding food is a vital skill and a constant task for any animal, and associative learning of food-predicting cues gives an advantage in this daily struggle. The strength of the associations between cues and food depends on a number of parameters, such as the salience of the cue, the strength of the food reward and the number of joint cue-food experiences. We investigate what impact the strength of an associative odour-sugar memory has on the microbehaviour of Drosophila melanogaster larvae. We find that larvae form stronger memories with increasing concentrations of sugar or odour, and that these stronger memories manifest themselves in stronger modulations of two aspects of larval microbehaviour, the rate and the direction of lateral reorientation manoeuvres (so-called head casts). These two modulations of larval behaviour are found to be correlated to each other in every experiment performed, which is in line with a model that assumes that both modulations are controlled by a common motor output. Given that the Drosophila larva is a genetically tractable model organism that is well suited to the study of simple circuits at the single-cell level, these analyses can guide future research into the neuronal circuits underlying the translation of associative memories of different strength into behaviour, and may help to understand how these processes are organised in more complex systems.Entities:
Year: 2019 PMID: 31634372 PMCID: PMC6802848 DOI: 10.1371/journal.pone.0224154
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Parametric modulations of learned microbehaviour.
(A) Groups of larvae were trained with either paired or unpaired presentations of n-amyl acetate (AM) as odour (red cloud) and fructose (FRU) as reward (green filled circles). Three training cycles were performed with an AM dilution of 1:20. The FRU concentrations used were 0.2, 0.6 and 2 mol/L, indicated by light, medium or dark green fillings in B-E, respectively. (B-D) Increasing FRU concentrations lead to increasing values of (B) the Performance Index (KW: H = 21.0, df = 2, p < 0.0001), (C) the HC Rate Index (KW: H = 21.6, df = 2, p < 0.0001), and (D) the HC Direction Index (KW: H = 23.9, df = 2, p < 0.0001). This indicates that higher FRU concentrations support stronger memories and lead to stronger modulations of both HC rate and HC direction. (E) FRU concentration had no significant effect on run speed modulation (KW: H = 1.5, p = 0.47). (F) As in A, except that a fixed FRU concentration of 2 mol/L was used, and AM dilutions were varied to be 1:2000, 1:200 or 1:20, indicated by light, medium or dark red clouds in G-J, respectively. (G-J) Increasing AM concentrations lead to increasing values of (G) the Performance Index (KW: H = 15.7, df = 2, p = 0.0004), (H) the HC Rate Index (KW: H = 8.8, df = 2, p = 0.012), (I) the HC Direction Index (KW: H = 15.7, df = 2, p = 0.0004), and (J) the Run Speed Index (KW: H = 7.9, df = 2, p = 0.020). (K) As in A, except that a fixed FRU concentration of 2 mol/L was used. 1, 2 or 3 training cycles were performed. (L-O) The number of training cycles did not significantly affect (L) the Performance Index (KW: H = 4.6, df = 2, p = 0.10), (M) the HC Rate Index (KW: H = 0.2, df = 2, p = 0.92), (N) the HC Direction Index (KW: H = 1.8, df = 2, p = 0.40), or (O) the Run Speed Index (KW: H = 0.9, p = 0.64). Thus, the memory strength was not significantly determined by training cycle number; nor were the HC rate, HC direction or run speed. Asterisks or “ns” indicate significant or non-significant Kruskal-Wallis tests, respectively. Sample sizes are indicated below each box plot. Box plots represent the median as the middle line and 25% / 75% and 10% / 90% as box boundaries and whiskers, respectively. Outliers are not displayed. The values for preference, HC rate-modulation, Reorientation per HC, and Run speed-modulation after paired and unpaired training that underlie this figure are displayed in S1–S3 Figs. For the underlying source data, see S1 Dataset.
Fig 2Modulations of HC rate and HC direction are correlated with memory strength.
(A-C) For the experiment with varied sugar concentration, memory strength as measured by the Performance Index is positively correlated with (A) the HC Rate Index (Spearman, rS = 0.33, p < 0.00001) and (B) the HC Direction Index (Spearman, rS = 0.42, p < 0.00001), but not with (C) the Run Speed Index (Spearman, rS = 0.09, p = 0.228). N = 166 each. (D-F) As in A-C, but for the experiment with varied odour concentration (Spearman, [D] rS = 0.33, p < 0.00001; [E] rS = 0.32, p < 0.00001; [F] rS = 0.05, p = 0.533; N = 170 each). (G-I) As in A-C, but for the experiment with varied number of training trials (Spearman, [G] rS = 0.37, p < 0.00001; [H] rS = 0.39, p < 0.00001; [I] rS = 0.1, p = 0.196; N = 156 each).
Fig 3Modulations of HC rate and HC direction are correlated with each other.
(A) For the experiment with varied sugar concentration, HC rate-modulation and Reorientation per HC are positively correlated (Spearman, rS = 0.65, p < 0.00001, N = 336). This means that a group of animals that makes many HCs while heading away from the odour and few HCs while heading towards the odour (high HC rate-modulation) also shows a strong bias to direct their HCs toward the odour source (high Reorientation per HC), and vice versa. (B) The HC Rate Index, i.e. the difference in HC rate-modulation between a group of paired-trained and a group of unpaired-trained animals, and the HC Direction Index, i.e. the difference in Reorientation per HC between a group of paired-trained and a group of unpaired-trained animals, are positively correlated with each other (Spearman, rS = 0.6, p < 0.00001, N = 166). (C-D) As in A-B but for the experiment with varied odour concentration (Spearman, [E] rS = 0.59, p < 0.00001, N = 345; [F] rS = 0.51, p < 0.00001, N = 170). (E-F) As in A-B but for the experiment with a varied number of training trials (Spearman, [G] rS = 0.55, p < 0.00001, N = 318; [H] rS = 0.48, p < 0.00001, N = 156).