| Literature DB >> 31623084 |
Lionel Longe1, Gil Garnier2, Kei Saito3.
Abstract
In this work, we proved the efficient synthesis of a bio-based hyper-branched polyphenol from a modified lignin degradation fragment. Protocatechuic acid was readily obtained from vanillin, a lignin degradation product, via alkaline conditions, and further polymerised to yield high molecular weight hyperbranched phenol terminated polyesters. Vanillic acid was also subjected to similar polymerisation conditions in order to compare polymerisation kinetics and differences between linear and hyperbranched polymers. Overall, protocatechuic acid was faster to polymerise and more thermostable with a degradation temperature well above linear vanillic acid polyester. Both polymers exhibited important radical scavenging activity (RSA) compared to commercial antioxidant and present tremendous potential for antioxidant applications.Entities:
Keywords: antioxidant; bio-based; hyperbranched; polyphenol
Mesh:
Substances:
Year: 2019 PMID: 31623084 PMCID: PMC6832395 DOI: 10.3390/molecules24203717
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Synthesis of (a) vanillic acid (VA) and (b) protocatechuic acid (PA) from vanillin.
Figure 2Polycondensation of (a) protocatechuic acid (PA) and (b) vanillic acid (VA) by Steglich esterification.
Physical properties of polymers from protocatechuic acid and vanillic acid.
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|
|
| ||
|---|---|---|---|---|
| PA-based polymer | 7900 | 3.1 | 180 °C | 164 °C |
| VA-based polymer | 6400 | 2.6 | 118 °C | 108 °C |
Figure 3Thermogravimetric analysis of the decomposition of both PA and VA-based polymer.
Figure 4Evolution of polymers molecular weight during the polymerisation of protocatechuic acid and vanillic acid by Steglich esterification in DMSO, measured by gel permeation chromatography (GPC).
Figure 5Thermogravimetric analysis of polymer from protocatechuic acid and vanillic acid.
Figure 6Inhibition percentage of (a) PA-polymer and (b) VA-polymer versus concentration. This was measured by bleaching of DPPH at 515 nm during radical scavenging assays.
Antioxidant properties of synthesised polymers compared to literature and commercially available antioxidant.
| EC50 (mg/mL) | Antiradical Efficacy (mmol) a | |
|---|---|---|
| PA-polymer | 0.08 | 0.76 |
| VA-polymer | 0.22 | 0.30 |
| Chitosan | / | n.d. [ |
| Chitosan graft caffeic acid | / | 0.16 [ |
| Chitosan graft tannic acid | / | 5.8 [ |
| Dendritic phenol | / | 0.36 [ |
| Irganox® 1010 | / | 0.18 [ |
| Irganox® 1098 | / | 0.36 [ |
a: DPPH equivalents per gram of material; n.d.: not detected.