Literature DB >> 31616996

Factors Contributing to the Preferred Method of Feeding in End-Stage Dementia: A Scoping Review.

Roger D Newman1, Robin Ray2, Lynn Woodward2, Beverley Glass2.   

Abstract

Dementia is reported to be the overall fourth leading non-communicable cause of death, and accounted for almost two million deaths worldwide (3.5% of the total number) in 2016. Dysphagia and aspiration pneumonia secondary to dementia are the two most serious comorbidities. As the dementia progresses and the severity of an individual's dysphagia increases, the question of whether to commence an artificial nutrition or allow a person to continue to eat and drink orally is raised, both having associated risks. The purpose of this study was to establish current perspectives regarding the method(s) of feeding being used or preferred, once an individual with dementia has reached the end stages of the disease and is unable to swallow safely and efficiently, and ascertain the reasons for the choice made. An online search was completed, and articles published in English available up to April 2018 were considered for inclusion. Hand searching inclusive of the grey literature was also completed to obtain the maximum amount of relevant information. The total yield numbered 1888 studies, and following exclusions, full text studies deemed suitable for review amounted to 18. Themes were generated during the review process, relevant information was extracted, and six main themes emerged: feeding method; aspiration pneumonia; mortality; malnutrition; ethical considerations, and religion. The review indicated that the preferred method of feeding in end-stage dementia was artificial nutrition, in most cases via percutaneous endoscopic gastrostomy. However, despite the perceived advantage of providing artificial nutrition, no convincing evidence was found to support the use of tube feeding in end-stage dementia. In fact, initiating tube feeding was considered to have adverse effects such as aspiration pneumonia, malnutrition and expedited death. Longitudinal research regarding current practice is therefore indicated to establish an optimal procedure for individuals with end-stage dementia and dysphagia.

Entities:  

Keywords:  Deglutition; Dementia; Malnutrition; Mortality; Pneumonia

Mesh:

Year:  2019        PMID: 31616996     DOI: 10.1007/s00455-019-10072-3

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  5 in total

1.  Cui bono? PEG feeding.

Authors:  Heather Parr; David S Sanders
Journal:  Clin Med (Lond)       Date:  2021-01       Impact factor: 2.659

Review 2.  Diagnosis and Treatment of Sarcopenic Dysphagia: A Scoping Review.

Authors:  Hidetaka Wakabayashi; Masako Kishima; Masataka Itoda; Ichiro Fujishima; Kenjiro Kunieda; Tomohisa Ohno; Takashi Shigematsu; Fumiko Oshima; Takashi Mori; Nami Ogawa; Shinta Nishioka; Minoru Yamada; Sumito Ogawa
Journal:  Dysphagia       Date:  2021-02-23       Impact factor: 3.438

3.  Eating, Drinking, and Swallowing Difficulties: The Impacts on, and of, Religious Beliefs.

Authors:  Paula Leslie; Judith Broll
Journal:  Geriatrics (Basel)       Date:  2022-03-30

4.  Older adults' preferences for and actual situations of artificial hydration and nutrition in end-of-life care: An 11-year follow-up study in a care home.

Authors:  Taizo Wada; Yasuko Ishimoto; Kiichi Hirayama; Emiko Kato; Mai Tatsuno; Michiko Fujisawa; Yumi Kimura; Yoriko Kasahara; Eriko Fukutomi; Hissei Imai; Masahiro Nakatsuka; Mitsuhiro Nose; Masanori Iwasaki; Satoko Kakuta; Mayumi Hirosaki; Kiyohito Okumiya; Kozo Matsubayashi; Ryota Sakamoto
Journal:  Geriatr Gerontol Int       Date:  2022-06-18       Impact factor: 3.387

5.  Ethical challenges in end-stage dementia: Perspectives of professionals and family care-givers.

Authors:  Inbal Halevi Hochwald; Gila Yakov; Zorian Radomyslsky; Yehuda Danon; Rachel Nissanholtz-Gannot
Journal:  Nurs Ethics       Date:  2021-06-11       Impact factor: 2.874

  5 in total

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