Literature DB >> 31605875

Recent advances in modular co-culture engineering for synthesis of natural products.

Rufeng Wang1, Shujuan Zhao2, Zhengtao Wang2, Mattheos Ag Koffas3.   

Abstract

The microbial production of natural products has been traditionally accomplished in a single organism engineered to accommodate target biosynthetic pathways. Often times, such approaches result in large metabolic burdens as key cofactors, precursor metabolites and energy are channeled to pathways of structurally complex chemicals. Recently, modular co-culture engineering has emerged as a new approach to efficiently conduct heterologous biosynthesis and greatly enhance the production of natural products. This review highlights recent advances that leverage Escherichia coli-based modular co-culture engineering for making natural products. Potential future perspectives for studies in this promising field are addressed as well.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2019        PMID: 31605875     DOI: 10.1016/j.copbio.2019.09.004

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  17 in total

1.  Methods for the Development of Recombinant Microorganisms for the Production of Natural Products.

Authors:  Alexander Perl; Hunter Dalton; YeJong Yoo; Mattheos A G Koffas
Journal:  Methods Mol Biol       Date:  2022

Review 2.  Fine-tuning gene expression for improved biosynthesis of natural products: From transcriptional to post-translational regulation.

Authors:  Chenyi Li; Tian Jiang; Michelle Li; Yusong Zou; Yajun Yan
Journal:  Biotechnol Adv       Date:  2021-10-09       Impact factor: 14.227

Review 3.  Recent advances in microbial co-culture for production of value-added compounds.

Authors:  Nguyen Huy Thuan; Vinay Bharadwaj Tatipamula; Nguyen Xuan Canh; Nguyen Van Giang
Journal:  3 Biotech       Date:  2022-04-19       Impact factor: 2.893

Review 4.  Integrating Systems and Synthetic Biology to Understand and Engineer Microbiomes.

Authors:  Patrick A Leggieri; Yiyi Liu; Madeline Hayes; Bryce Connors; Susanna Seppälä; Michelle A O'Malley; Ophelia S Venturelli
Journal:  Annu Rev Biomed Eng       Date:  2021-03-29       Impact factor: 9.590

Review 5.  The Biochemistry of Phytocannabinoids and Metabolic Engineering of Their Production in Heterologous Systems.

Authors:  Kaitlyn Blatt-Janmaat; Yang Qu
Journal:  Int J Mol Sci       Date:  2021-02-28       Impact factor: 5.923

Review 6.  Application of combinatorial optimization strategies in synthetic biology.

Authors:  Gita Naseri; Mattheos A G Koffas
Journal:  Nat Commun       Date:  2020-05-15       Impact factor: 14.919

7.  Engineering Yarrowia lipolytica as a Chassis for De Novo Synthesis of Five Aromatic-Derived Natural Products and Chemicals.

Authors:  Yang Gu; Jingbo Ma; Yonglian Zhu; Xinyu Ding; Peng Xu
Journal:  ACS Synth Biol       Date:  2020-07-23       Impact factor: 5.110

8.  Inducing Intermediates in Biotransformation of Natural Polyacetylene and A Novel Spiro-γ-Lactone from Red Ginseng by Solid Co-Culture of Two Gut Chaetomium globosum and The Potential Bioactivity Modification by Oxidative Metabolism.

Authors:  Bang-Yan Wang; Chen-Hao Zhu; Xue-Qiong Yang; Ming Hu; Ting-Ting Xu; Xue-Yin Wang; Shuang Yang; Ya-Bin Yang; Zhong-Tao Ding
Journal:  Molecules       Date:  2020-03-08       Impact factor: 4.411

Review 9.  Advanced Strategies for Production of Natural Products in Yeast.

Authors:  Ruibing Chen; Shan Yang; Lei Zhang; Yongjin J Zhou
Journal:  iScience       Date:  2020-02-01

10.  Dynamics of microbial competition, commensalism, and cooperation and its implications for coculture and microbiome engineering.

Authors:  Peng Xu
Journal:  Biotechnol Bioeng       Date:  2020-09-21       Impact factor: 4.530

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