Literature DB >> 31604551

Electrophysiologic assessment of olfactory and gustatory function.

Hilmar Gudziol1, Orlando Guntinas-Lichius2.   

Abstract

This chapter reviews approaches for assessing human and gustatory function using electrophysiologic methods. Its focus is on changes in electrical signals, including summated generator potentials that occur after nasal or oral stimulation. In the first part of the review, we describe tools available to the clinician for assessing olfactory and nasotrigeminal function, including modern electroencephalography (EEG) analysis of brain responses both in the time domain and in the time-frequency (TF) domain. Particular attention is paid to chemosensory event-related potentials (CSERPs) and their potential use in medical-legal cases. Additionally, we focus on the changes of summated generator potentials from the olfactory and respiratory nasal epithelium that could provide new diagnostic insights. In the second part, we describe gustatory event-related potentials (gCSERPs) obtained using a relatively new computer controlled gustometer. A device for presenting different pulses of electrical current to the tongue is also described, with weaker pulses likely reflecting gCSERPs and stronger ones trigeminal CSERPs. Finally, summated generator potentials from the surface of the tongue during gustatory stimulation are described that may prove useful for examining peripheral taste function.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Air-dilution flow-olfactometer; Chemosensory event-related potential; Continuous Wavelet Transform; Detectability of CSERP; Electro-gustatory CSERP; Electro-olfactogram; Electro-tastegram; Gustatory CSERP; Gustometer; Negative mucosa potential

Mesh:

Year:  2019        PMID: 31604551     DOI: 10.1016/B978-0-444-63855-7.00016-2

Source DB:  PubMed          Journal:  Handb Clin Neurol        ISSN: 0072-9752


  3 in total

1.  Prognostic value of olfactory evoked potentials in patients with post-infectious olfactory dysfunction.

Authors:  Yichen Guo; Dawei Wu; Zhifu Sun; Linyin Yao; Jia Liu; Yongxiang Wei
Journal:  Eur Arch Otorhinolaryngol       Date:  2021-03-01       Impact factor: 2.503

2.  Olfactory and gustatory dysfunctions of COVID-19 patients in China: A multicenter study.

Authors:  Jianhui Li; Yi Sun; Enqiang Qin; Hu Yuan; Mingbo Liu; Wenqi Yi; Zhu Chen; Chengcheng Huang; Fengjie Zhou; Ruiyao Chen; Leibo Zhang; Ning Yu; Qiong Liu; Xuejun Zhou; Jingjing He; Boyu Li; Fusheng Wang; Changliang Yang; Shiming Yang
Journal:  World J Otorhinolaryngol Head Neck Surg       Date:  2022-03-22

3.  Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study.

Authors:  Jerome R Lechien; Carlos M Chiesa-Estomba; Daniele R De Siati; Mihaela Horoi; Serge D Le Bon; Alexandra Rodriguez; Didier Dequanter; Serge Blecic; Fahd El Afia; Lea Distinguin; Younes Chekkoury-Idrissi; Stéphane Hans; Irene Lopez Delgado; Christian Calvo-Henriquez; Philippe Lavigne; Chiara Falanga; Maria Rosaria Barillari; Giovanni Cammaroto; Mohamad Khalife; Pierre Leich; Christel Souchay; Camelia Rossi; Fabrice Journe; Julien Hsieh; Myriam Edjlali; Robert Carlier; Laurence Ris; Andrea Lovato; Cosimo De Filippis; Frederique Coppee; Nicolas Fakhry; Tareck Ayad; Sven Saussez
Journal:  Eur Arch Otorhinolaryngol       Date:  2020-04-06       Impact factor: 2.503

  3 in total

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