Literature DB >> 31604062

Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention.

Marc Fantino1, Cécile Bichard2, Frédéric Mistretta3, France Bellisle4.   

Abstract

Dietary guidelines around the world recommend the regular intake of nuts because of their nutrient contribution to the diet and reported health benefits. However, consumers are often reluctant to include nuts in their diet due to the high caloric density of nuts. In a 12-week randomized, controlled intervention, we investigated how adding a pistachio portion to the daily diet affects body weight and composition, satiety, energy and nutrient intake. Sixty healthy pre-menopausal women who did not typically consume nuts were randomly assigned to a control or an experimental groups. Experimental participants (n = 30) consumed 44 g (250 kcal) pistachios mid-morning while controls (n = 30) maintained their current eating habits for 12 weeks. Ad libitum food intake and appetite sensations following the pistachio portion were assessed in all participants before and after the intervention in four 2-consecutive-day test sessions (under laboratory and then free-living conditions). Body weight and composition (DXA) were unchanged in both groups after 12 weeks. Pre- and post-intervention tests showed that ad libitum intake adjusted to the pistachio portion, mostly via reduced intakes of carbohydrates and starch, in parallel with decreased hunger and increased satiety following the morning snack. Intakes of MUFA, PUFA, linoleic acid, thiamin, pyridoxine, copper, manganese, and zinc were significantly higher among women consuming the pistachio snack, in spite of compensatory adjustments in intake. In conclusion, daily intake of 44 g pistachios improved nutrient intake without affecting body weight or composition in healthy women. The additional calories provided by the pistachios induced satiety and sufficient adjustment of intake to prevent body weight changes. CLINICAL TRIAL REGISTRY NUMBER: NCT03526120https://clinicaltrials.gov/ct2/show/NCT03526120.
Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Body weight; Energy compensation; Energy intake; Human subjects; Nutrient intake; Pistachio

Mesh:

Year:  2019        PMID: 31604062     DOI: 10.1016/j.appet.2019.104483

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  8 in total

1.  Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial.

Authors:  Jing Wang; Sijia Wang; Susanne M Henning; Tianyu Qin; Yajing Pan; Jieping Yang; Jianjun Huang; Chi-Hong Tseng; David Heber; Zhaoping Li
Journal:  Nutrients       Date:  2021-04-30       Impact factor: 5.717

2.  Plant-based snacking: research and practical applications of pistachios for health benefits.

Authors:  Jennette Higgs; Kathryn Styles; Arianna Carughi; Michael A Roussell; France Bellisle; Wiebke Elsner; Zhaoping Li
Journal:  J Nutr Sci       Date:  2021-10-01

Review 3.  Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause.

Authors:  Celia Bauset; Ana Martínez-Aspas; Sara Smith-Ballester; Alicia García-Vigara; Aitana Monllor-Tormos; Fawzi Kadi; Andreas Nilsson; Antonio Cano
Journal:  Nutrients       Date:  2022-04-18       Impact factor: 6.706

Review 4.  Why Should Pistachio Be a Regular Food in Our Diet?

Authors:  Raquel Mateos; María Desamparados Salvador; Giuseppe Fregapane; Luis Goya
Journal:  Nutrients       Date:  2022-08-05       Impact factor: 6.706

Review 5.  Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds.

Authors:  Teresa Gervasi; Davide Barreca; Giuseppina Laganà; Giuseppina Mandalari
Journal:  Int J Mol Sci       Date:  2021-05-31       Impact factor: 5.923

6.  Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance.

Authors:  Sharayah Carter; Alison M Hill; Catherine Yandell; Jonathan D Buckley; Sze-Yen Tan; Geraint B Rogers; Jessie Childs; Mark Matheson; Kate Lamb; Susan Ward; Tasha R Stanton; Francois Fraysse; Andrew P Hills; Alison M Coates
Journal:  BMJ Open       Date:  2020-07-19       Impact factor: 2.692

Review 7.  Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease.

Authors:  Camila Weschenfelder; Alexandre Schaan de Quadros; Julia Lorenzon Dos Santos; Silvia Bueno Garofallo; Aline Marcadenti
Journal:  Metabolites       Date:  2020-01-11

Review 8.  The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis.

Authors:  Rubén Fernández-Rodríguez; Arthur E Mesas; Miriam Garrido-Miguel; Isabel A Martínez-Ortega; Estela Jiménez-López; Vicente Martínez-Vizcaíno
Journal:  Nutrients       Date:  2021-06-30       Impact factor: 5.717

  8 in total

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