| Literature DB >> 31601588 |
See Ling Loy1,2,3, Yin Bun Cheung4,5, Mary Chong3,6, Falk Müller-Riemenschneider6,7, Ngee Lek2,8, Y S Lee3,9,10, Kok Hian Tan2,11, Bernard Chern2,12, Fabian Yap2,8,13, Jerry Chan14,2.
Abstract
INTRODUCTION: Coordinating eating schedules with day-night cycles has been shown to improve glucose regulation in adults, but its association with gestational glycaemia is less clear. A better understanding on how eating time can influence glucose levels in pregnancy may improve strategies for gestational glycaemic control. This study aims to examine the association of maternal night-eating pattern with glucose tolerance in the second trimester of pregnancy, and to investigate how lifestyle factors may be related to night-eating pattern. METHODS AND ANALYSIS: This is an observational longitudinal study that targets to recruit 200 pregnant women at 18-24 weeks' gestation from the KK Women's and Children's Hospital in Singapore. Data collection includes sociodemographics, lifestyle habits and obstetric information. Maternal dietary intake is collected using the 4-day food diary and food frequency questionnaire; while 24-hour physical activity, sedentary behaviour, sleep and light exposure are captured using the accelerometer at 18-24 weeks' gestation. Continuous glucose monitoring at 18-24 weeks' gestation, oral glucose tolerance test and insulin test at 24-28 weeks' gestation are performed to assess glycaemic outcomes. Multivariable generalised linear models will be used to analyse the association of maternal night-eating pattern (consumption of meal and snack during 1900-0659 hours) with glycaemic measures, and the associated factors of night-eating pattern, controlling for potential confounders. Recruitment began in March 2019 and is estimated to end in November 2020. ETHICS AND DISSEMINATION: Ethical approval has been granted by the Centralised Institutional Review Board of SingHealth, Singapore (reference 2018/2529). The results will be presented at conferences and disseminated in journal articles. TRIAL REGISTRATION NUMBER: NCT03803345. © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.Entities:
Keywords: diabetes in pregnancy; epidemiology; nutrition & dietetics; preventive medicine; public health
Year: 2019 PMID: 31601588 PMCID: PMC6797284 DOI: 10.1136/bmjopen-2019-030036
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Flow diagram of the study design. OGTT, oral glucose tolerance test.
Data collection in the study
| Data | Visit 1 (18–24 weeks’ gestation) | Visit 2 (24–28 weeks’ gestation) | After delivery |
| Informed consent |
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| Eligibility criteria |
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| Baseline characteristics | |||
| Educational attainment |
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| Occupation |
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| Ethnicity |
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| Prepregnancy body mass index |
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| Smoking status |
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| Alcohol intake |
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| Nausea/vomiting |
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| Questionnaires | |||
| Physical activity |
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| Sedentary behaviour |
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| Sleep habit |
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| Light exposure |
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| Electronic media use before bedtime |
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| Mood |
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| Actigraphy monitoring |
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| Diet | |||
| Meal regularity |
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| Food diary |
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| Food frequency questionnaire |
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| Glycemic measures | |||
| Continuous glucose monitoring |
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| Oral glucose tolerance test |
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| Fasting insulin test |
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| Obstetric information | |||
| Gestational weight gain |
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| Obstetric history |
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| Delivery outcomes |
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| Pregnancy complications |
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| Birth outcomes |
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