Literature DB >> 31588398

A new strategy for the efficient production of pyocyanin, a versatile pigment, in Pseudomonas aeruginosa OG1 via toluene addition.

Murat Ozdal1.   

Abstract

Pseudomonas aeruginosa produce pyocyanin, which is an extracellular secondary metabolite and multifunctional pigment. In this study, the effects of several surfactants (Tween 20, Tween 80 and Triton X-100) and organic solvents (toluene and chloroform) on pyocyanin production and cell growth were investigated in submerged culture of P. aeruginosa OG1. Organic solvents were found to be more effective in the production of pyocyanin. The maximum production of pyocyanin (33 mg/L) was achieved when 0.2% toluene was added at the stationary growth phase (30 h), corresponding to significant increase of 312% compared with the control (8 mg/L). With the addition of toluene, pyocyanin production was significantly increased, but bacterial biomass reduced. Production of alkaline protease was also affected by toluene addition. It was found that the ratio of saturated/unsaturated fatty acids in the bacterial biomass significantly increased when toluene addition to the medium. This study revealed that with a novel strategy, the addition of toluene to the fermentation medium significantly increased pyocyanin production. These findings suggest that solvent-assisted fermentation strategy can be used in microbial fermentations to increase the production of biotechnological products such as industrially important pigment and enzyme. This study is a first investigation on the stimulation of pyocyanin release in the medium of P. aeruginosa cultures by the addition of toluene. © King Abdulaziz City for Science and Technology 2019.

Entities:  

Keywords:  Alkaline protease; Cell growth; Fatty acids; Pseudomonas aeruginosa; Pyocyanin; Toluene

Year:  2019        PMID: 31588398      PMCID: PMC6763547          DOI: 10.1007/s13205-019-1907-1

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  29 in total

1.  On the biosynthesis of pyocyanine.

Authors:  L H FRANK; R D DEMOSS
Journal:  J Bacteriol       Date:  1959-06       Impact factor: 3.490

2.  Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234.

Authors:  Long Sheng; Guiyue Tang; Peng Su; Jinling Zhang; Qian Xiao; Qunyi Tong; Meihu Ma
Journal:  Carbohydr Polym       Date:  2015-10-23       Impact factor: 9.381

3.  Alkaline protease contributes to pyocyanin production in Pseudomonas aeruginosa.

Authors:  Kazuhiro Iiyama; Eigo Takahashi; Jae Man Lee; Hiroaki Mon; Mai Morishita; Takahiro Kusakabe; Chisa Yasunaga-Aoki
Journal:  FEMS Microbiol Lett       Date:  2017-04-01       Impact factor: 2.742

4.  Transcriptomic responses involved in enhanced production of hypocrellin A by addition of Triton X-100 in submerged cultures of Shiraia bambusicola.

Authors:  Xiu Yun Lei; Ming Ye Zhang; Yan Jun Ma; Jian Wen Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-07-06       Impact factor: 3.346

Review 5.  Organic solvent adaptation of Gram positive bacteria: applications and biotechnological potentials.

Authors:  Sebastian Torres; Ashok Pandey; Guillermo R Castro
Journal:  Biotechnol Adv       Date:  2011-04-12       Impact factor: 14.227

6.  Optimization of rhamnolipid production by Pseudomonas aeruginosa OG1 using waste frying oil and chicken feather peptone.

Authors:  Murat Ozdal; Sumeyra Gurkok; Ozlem Gur Ozdal
Journal:  3 Biotech       Date:  2017-05-31       Impact factor: 2.406

7.  Gene PA2449 is essential for glycine metabolism and pyocyanin biosynthesis in Pseudomonas aeruginosa PAO1.

Authors:  Benjamin R Lundgren; William Thornton; Mark H Dornan; Luis Roberto Villegas-Peñaranda; Christopher N Boddy; Christopher T Nomura
Journal:  J Bacteriol       Date:  2013-03-01       Impact factor: 3.490

8.  Isolation and Characterization of α-Endosulfan Degrading Bacteria from the Microflora of Cockroaches.

Authors:  Murat Ozdal; Ozlem Gur Ozdal; Omer Faruk Alguri
Journal:  Pol J Microbiol       Date:  2016

9.  Effect of Tween 80 and Acetone on the Secretion, 
Structure and Antioxidant Activities of Exopolysaccharides from Lentinus tigrinus.

Authors:  Peixin He; Shuangshuang Wu; Lige Pan; Siwen Sun; Duobin Mao; Chunping Xu
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918

Review 10.  Cellular Effects of Pyocyanin, a Secreted Virulence Factor of Pseudomonas aeruginosa.

Authors:  Susan Hall; Catherine McDermott; Shailendra Anoopkumar-Dukie; Amelia J McFarland; Amanda Forbes; Anthony V Perkins; Andrew K Davey; Russ Chess-Williams; Milton J Kiefel; Devinder Arora; Gary D Grant
Journal:  Toxins (Basel)       Date:  2016-08-09       Impact factor: 4.546

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