Literature DB >> 31582058

Pickering emulsion stabilization by using amphiphilic cellulose nanofibrils prepared by aqueous counter collision.

Shingo Yokota1, Keita Kamada2, Aki Sugiyama3, Tetsuo Kondo4.   

Abstract

Cellulose nanofibrils prepared by aqueous counter collision (ACC-nanocelluloses) have specific properties. In this study, the use of ACC-nanocelluloses as emulsifiers and stabilizers was investigated. Oil-in-water Pickering emulsions with long-term stabilities were easily prepared by ultrasonically mixing aqueous ACC-nanocellulose dispersions with non-polar solvents. Stable Pickering emulsions were obtained because the emulsification abilities of the ACC-nanocelluloses were significantly higher than those of cellulose nanofibrils prepared by high-pressure homogenization or other chemical preparation methods. This might be due to exposure of inherently hydrophobic surface planes of cellulose nanofibrils by ACC. The emulsification and stability of the Pickering emulsions were sensitive to the solvent properties such as permittivity, density and viscosity.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Keywords:  Amphiphilicity; Aqueous counter collision; Cellulose nanofibril; Pickering emulsion

Year:  2019        PMID: 31582058     DOI: 10.1016/j.carbpol.2019.115293

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

Review 1.  From Cellulose to Cellulose Nanofibrils-A Comprehensive Review of the Preparation and Modification of Cellulose Nanofibrils.

Authors:  Tan Yi; Hanyu Zhao; Qi Mo; Donglei Pan; Yang Liu; Lijie Huang; Hao Xu; Bao Hu; Hainong Song
Journal:  Materials (Basel)       Date:  2020-11-10       Impact factor: 3.623

2.  Cellulose nanofiber-based electrode as a component of an enzyme-catalyzed biofuel cell.

Authors:  Masato Tominaga; Kazufumi Kuwahara; Masayuki Tsushida; Kenji Shida
Journal:  RSC Adv       Date:  2020-06-09       Impact factor: 4.036

Review 3.  Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.

Authors:  Lijuan Chen; Fen Ao; Xuemei Ge; Wen Shen
Journal:  Molecules       Date:  2020-07-14       Impact factor: 4.411

  3 in total

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