| Literature DB >> 31569422 |
Bo Sun1, Qiao Yuan2, Hao Zheng3, Sha Liang4, Min Jiang5, Mei-Mei Wang6, Qing Chen7, Meng-Yao Li8, Yong Zhang9, Ya Luo10, Rong-Gao Gong11, Fen Zhang12, Hao-Ru Tang13,14.
Abstract
In this study, we report the isolation and purification of protoplasts from Chinese kale (Brassica oleracea var. alboglabra) hypocotyls, and their transient gene expression transformation and subcellular localization of BaMYB75 (Bol042409). The upshot is that the vintage protocol included 5-d hypocotyls that were enzymatically hydrolyzed for 8 h in enzyme solution (3.0% cellulase, 0.5% pectolase, and 0.5 M mannitol), and the protoplasts were purified by precipitation. The total yield of protoplasts was 8 × 105 protoplast g-1 fresh weight, and the protoplasts' viability was 90%. The maximum transformation efficiency obtained by using green fluorescent protein (GFP) as a detection gene was approximately 45% when the polyethylene glycol (PEG)4000 concentration was 40% and transformation time was 20 min. In addition, BaMYB75 was ultimately localized in the nucleus of Chinese kale hypocotyl protoplasts, verifying the validity and reliability of this transient transformation system. An effective and economical hypocotyl protoplast isolation, purification, and transformation system was established for Chinese kale in this study. This effectively avoided interference of chloroplast autofluorescence compared to using mesophyll cells, laying the foundation for future research in the molecular biology of Brassica vegetables.Entities:
Keywords: BaMYB75; Chinese kale; hypocotyl; subcellular localization; transient expression
Year: 2019 PMID: 31569422 PMCID: PMC6843555 DOI: 10.3390/plants8100385
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Effects of enzyme composition on the total yield and viability of Chinese kale hypocotyl protoplasts. Different letters represent a significant difference at p ≤ 0.05, and bars represent standard errors (SEs) (same as below). T1: 1.0% cellulose + 0.3% pectolase; T2: 1.0% cellulose + 0.5% pectolase; T3: 1.0% cellulose + 0.7% pectolase; T4: 3.0% cellulose + 0.3% pectolase; T5: 3% cellulose + 0.5% pectolase; T6: 3% cellulose + 0.7% pectolase.
Figure 2Effects of digestion time on total yield and viability of Chinese kale hypocotyl protoplasts.
Figure 3Effects of mannitol concentration on the yield and viability of Chinese kale hypocotyl protoplasts.
Figure 4Effects of seedling age on yield, viability, hypocotyl growth status and hypocotyl length, and weight of Chinese kale hypocotyl protoplasts. (A) Yield and viability; (B) Hypocotyl growth status; (C) Hypocotyl length and weight. Scale bars in (B) = 2 cm.
Figure 5Effects of purification method on yield, viability, and purity of Chinese kale hypocotyl protoplasts. (A) Resulting yield and viability. M1: before purification; M2: floating method; M3: precipitation method. Light microscopy images (B) Before purification; (C) After purification by floating method; (D) After purification by precipitation method. Scale bars in (B–D) = 200 μm.
Figure 6Viability of protoplasts isolated from Chinese kale hypocotyls: (A) Fluorescein diacetate (FDA)-dyed protoplasts under bright light and (B) FDA-dyed protoplasts under ultraviolet light. Scale bars = 100 µm. Red arrows represent viable protoplasts and blue arrows represent non-viable protoplasts.
Figure 7Effects of PEG4000 concentration and transformation time on protoplast transformation efficiency: (A) PEG4000 concentration; (B) Transformation time.
Figure 8Subcellular localization analysis of the (A) green fluorescent protein (GFP) only and (B) MYB10–GFP vectors in Chinese kale hypocotyl protoplasts under a fluorescence microscope. Scale bars = 20 µm.