| Literature DB >> 31565629 |
Rajeswari Kalaiselvam1, Karthick Soundararajan1, Mathan Rajan R1, Kandaswamy Deivanayagam1, Chakravarthy Arumugam1, Arathi Ganesh1.
Abstract
Periradicular bacterial infections are the proven cause of the failure of endodontic treatment. When the pulp canal gets infected or becomes necrotic, bacterial growth takes place in the form of biofilms and aggregates. During the endodontic procedure, bacterial colonies are disrupted, and the microbial load is reduced by biomechanical preparation, cleaning with anti-microbial solutions, and placing anti-bacterial medicaments in the root canal. These anti-microbial substances are synthetic, having a cytotoxicity effect. In recent times, herbal medicines are an alternative medicine being used increasingly as an intra-canal medicament to fight or prevent common endodontic infections. Aim The objective of this study is to compare the anti-bacterial efficacy of herbal medicaments and synthetic medicaments against Enterococcus faecalis (E. faecalis). Materials and methods This was an in-vitro study in which a total of 60 teeth specimens (n=60) were inoculated with E. faecalis for 21 days. Specimens were divided into six groups (Group 1: Piper nigrum (Piperaceae); Group 2: Piper longum (Piperaceae); Group 3: Zingiber officinale Roscoe (Zingiberaceae); Group 4: Calcium hydroxide; Group 5: 2% chlorhexidine gel (CHX); and Group 6: saline (negative control). The intra-canal medicaments were packed inside the tooth. After five days, the remaining microbial load was determined by using real-time PCR. Results The threshold cycle (Ct) values of Piper nigrum, Piper longum, dried ginger extract, 2% CHX, calcium hydroxide, and saline were found to be 21.36, 20.55, 22.14, 22.51, 23.62, and 17.81, respectively. The obtained mean bacterial load of these products was 8.64, 12.52, 7.23, 0.82, 0.14, and 149.49, respectively. Conclusion Two percent CHX showed high antibacterial activity against E. faecalis followed by calcium hydroxide, Zingiber officinale Roscoe, Piper nigrum, Piper longum, and saline.Entities:
Keywords: enterococcus faecalis; herbal medicaments; real-time polymerase chain reaction; synthetic medicaments
Year: 2019 PMID: 31565629 PMCID: PMC6758972 DOI: 10.7759/cureus.5228
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Figure 1Quantitative real-time polymerase chain reaction (PCR) showing bacterial load
Comparison of mean threshold cycle (Ct) among the groups
*One-way analysis of variance (ANOVA), p<0.05
| Group | Mean±SD | F value | p-value |
| Black Pepper with Methylcellulose | 21.369±0.250 | 149.280 | 0.000* |
| Long Pepper with Methylcellulose | 20.555±0.300 | ||
| Dried ginger with Methylcellulose | 22.148±0.509 | ||
| Calcium hydroxide | 22.512±0.330 | ||
| Chlorhexidine | 23.622±0.913 | ||
| Saline | 17.816±0.522 |
Multiple comparison of mean threshold cycle (Ct) among groups
#Tukey’s honestly significant difference (HSD), p<0.05
| Groups | Mean difference | p-value |
| Black Pepper with methylcellulose* Long Pepper with methylcellulose | 0.814 | 0.012# |
| Long Pepper with methylcellulose* Dried Ginger with methylcellulose | -1.593 | 0.000# |
| Dried Ginger with methylcellulose* Calcium Hydroxide | -0.364 | 0.627 |
| Calcium Hydroxide* Chlorhexidine | -1.110 | 0.000# |
| Chlorhexidine*Saline | 5.806 | 0.000# |
| Saline*Black Pepper with methylcellulose | -3.553 | 0.000# |
| Black Pepper with methyl cellulose*Dried Ginger with methylcellulose | -0.779 | 0.018# |
| Black Pepper with methylcellulose*Calcium Hydroxide | -1.143 | 0.000# |
| Black Pepper with methylcellulose*Chlorhexidine | -2.253 | 0.000# |
| Long Pepper with methylcellulose*Calcium Hydroxide | -1.957 | 0.000# |
| Long Pepper with methyl cellulose*Chlorhexidine | -3.067 | 0.000# |
| Long Pepper with methylcellulose*Saline | 2.739 | 0.000# |
| Dried ginger with methylcellulose* Chlorhexidine | -1.474 | 0.000# |
| Dried ginger with methylcellulose*Saline | 4.332 | 0.000# |
| Calcium Hydroxide*Saline | 4.696 | 0.000# |
Comparison of mean number of copies of bacteria (bacterial load) among the groups
*One-way analysis of variance (ANOVA), p<0.05
| Group | Mean±SD | F value | p-value |
| Black Pepper with methylcellulose | 8.645±0.446 | 49754.191 | 0.000 |
| Long Pepper with methylcellulose | 12.520±0.498 | ||
| Dried ginger with methylcellulose | 7.239±0.490 | ||
| Calcium Hydroxide | 0.827±0.236 | ||
| 2% Chlorhexidine | 0.141±0.113 | ||
| Saline | 149.49±1.847 |
Multiple comparison of mean number of copies of bacteria (bacterial load) among groups
#Tukey’s honestly significant difference (HSD), p<0.05
| Group | Mean difference | p-value |
| Black Pepper with methylcellulose* Long Pepper with methylcellulose | -3.875 | 0.000# |
| Long Pepper with methylcellulose*Dried ginger with methylcellulose | 5.280 | 0.000# |
| Dried ginger with methylcellulose*Calcium Hydroxide | 6.412 | 0.000# |
| Calcium Hydroxide*Chlorhexidine | 0.685 | 0.450 |
| Chlorhexidine*Saline | -149.35 | 0.000# |
| Saline*Black Pepper with methylcellulose | 140.85 | 0.000# |
| Black Pepper with methylcellulose*Dried ginger with methylcellulose | 1.405 | 0.005# |
| Black Pepper with methylcellulose*Calcium Hydroxide | 7.817 | 0.000# |
| Black Pepper with methylcellulose*Chlorhexidine | 8.503 | 0.000# |
| Long Pepper with methylcellulose*Calcium Hydroxide | 11.692 | 0.000# |
| Long Pepper with methylcellulose*Chlorhexidine | 12.378 | 0.000# |
| Long Pepper with methylcellulose*Saline | -136.97 | 0.000# |
| Dried ginger with methylcellulose* Chlorhexidine | 7.098 | 0.000# |
| Dried ginger with methylcellulose*Saline | -142.25 | 0.000# |
| Calcium Hydroxide*Saline | -148.66 | 0.000# |