| Literature DB >> 31561437 |
Oscar Forero-Doria1, Ramiro Araya-Maturana2,3, Anggela Barrientos-Retamal4, Luis Morales-Quintana5, Luis Guzmán6.
Abstract
The bacterial resistance to antibiotics has compromised the therapies used for bacterial infections. Nowadays, many strategies are being carried out to address this problem. Among them, the use of natural compounds like cinnamic and p-coumaric acids stands out. Nevertheless, their utilization is limited because of their unfavorable physicochemical properties. Due to the lack of new therapeutic alternatives for bacterial infections, novel strategies have emerged, such as the use of ionic liquids; given that they can show a broad spectrum of antibacterial activity, this is why we herein report the antibacterial and antibiofilm activity of a series of N-alkylimidazolium salts functionalized with p-coumaric and cinnamic acids. The results from this study showed better antibacterial activity against Gram-positive bacteria, with a predominance of the salts derived from coumaric acid and a correlation with the chain length. Additionally, a lower efficacy was observed in the inhibition of biofilm formation, highlighting the antibiofilm activity against Staphylococcus aureus, which decreased the production of the biofilm by 52% over the control. In conclusion, we suggest that the salts derived from p-coumaric acid are good alternatives as antibacterial compounds. Meanwhile, the salt derived from cinnamic acid could be a good alternative as an antibiofilm compound.Entities:
Keywords: Antibiofilm effects; antimicrobial agents; cinnamoylimidazole salts; ionic liquids
Mesh:
Substances:
Year: 2019 PMID: 31561437 PMCID: PMC6803990 DOI: 10.3390/molecules24193484
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of imidazolium salts derived from hydrocinammic-imidazol derivatives 7a–c and 8a–c.
Scheme 2Synthesis in the condensed phase of p-coumaric-imidazol derivative 3b.
Figure 1Minimum inhibitory concentration (MIC) determination by microdilution in a 96-well plate. The line indicates the last dilution where bacterial viability was not evidenced. Columns (1–12): different N-alkylimidazolium salts (in duplicate). Rows (A–H): seriated dilutions of each salt (2 - 0.015626 mM).
Minimum inhibitory concentration (MIC) of Gram-positive and Gram-negative bacteria.
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|---|---|---|---|---|
| μM | ||||
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| >2000 | >2000 | >2000 | >2000 |
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| 2000 | 2000 | 2000 | >2000 |
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| 250 | 125 | 250 | >2000 |
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| 62.5 | 31.25 | 250 | 2000 |
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| >2000 | >2000 | >2000 | >2000 |
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| 2000 | 1000 | 2000 | >2000 |
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| 62.5 | 31.25 | 1000 | 2000 |
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| 31.25 | <15.625 | 500 | 1000 |
Percentage (%) of inhibition of biofilm formation.
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|---|---|---|---|---|---|---|
| MIC × 2 | MIC × 1/2 | MIC × 2 | MIC × 1/2 | MIC × 2 | MIC × 1/2 | |
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| 52 ± 4% ** | 20 ± 6% | 28 ± 5% | 3 ± 2% *** | 34 ± 4% * | 1 ± 0.8% * |
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| 34 ± 3% | 33 ± 7% | 35 ± 6% | 33 ± 6% | 20 ± 5% | 20 ± 4% |
* p < 0.05; ** p < 0.01, and *** p < 0.001 against 8b.
Figure 2Interaction between 7c and 8c molecules with a lipid bilayer. Incorporation and interaction of the 7c (A) and 8c (B) molecules in the membrane along with 40 ns of the molecular dynamic (MD) simulation. In the figures (A) and (B) over time, the water molecules were removed to improve visualization. (C) Minimum distance obtained from two independent MD simulations, between the mass center of the 7c and 8c molecules and the surface of the lipid bilayer.
Physicochemical descriptor calculated by the SwissADME simulation.
| Comp. | MW a | MlogP b | TPSA (Å2) f | |||
|---|---|---|---|---|---|---|
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| 198.22 | 1.70 | 2 | 0 | 3 | 34.89 |
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| 363.29 | 3.57 | 1 | 0 | 8 | 25.88 |
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| 391.35 | 4.02 | 1 | 0 | 10 | 25.88 |
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| 419.40 | 4.45 | 1 | 0 | 12 | 25.88 |
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| 214.22 | 1.12 | 3 | 1 | 3 | 55.12 |
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| 379.29 | 2.99 | 2 | 1 | 8 | 46.11 |
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| 407.34 | 3.44 | 2 | 1 | 10 | 46.11 |
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| 435.40 | 3.87 | 2 | 1 | 12 | 46.11 |
a Molecular weight; b calculated lipophillicity (MLog Po/w); c number of hydrogen bond acceptors; d number of hydrogen bond donors; e number of rotatable bonds; f topological polar surface area.