| Literature DB >> 31559015 |
Steve Roulet1, Christelle Chrea2, Claudia Kanitscheider3, Gerd Kallischnigg4, Pierpaolo Magnani1, Rolf Weitkunat2.
Abstract
Background: This was a pre-market actual use study with the Tobacco Heating System (THS), a candidate modified risk tobacco product, conducted with adult smokers in eight cities in the United States. The main goal of the study was to describe THS adoption in a real-world setting. The aim of this analysis was to identify potential predictors for adoption of THS using stepwise logistic regression method.Entities:
Keywords: Actual Use; Harm Reduction; Heat-Not-Burn; Modified Risk Tobacco Product; Product Adoption
Mesh:
Year: 2019 PMID: 31559015 PMCID: PMC6743249 DOI: 10.12688/f1000research.17606.1
Source DB: PubMed Journal: F1000Res ISSN: 2046-1402
Figure 1. Scheme of study events.
* During the baseline and the observational periods, participants recorded their stick-by-stick consumption of cigarettes and/or THS into an electronic diary (e-diary). Participants were able to call the toll-free telephone hotline to raise queries related to the study, resolve issues related to the e-diary or THS, and report product quality complaints and adverse health events associated with the use of THS.
Demographic characteristics and potential predictors by adoption of THS at the end of the observational period.
| Total
| Adoption of
| No adoption
|
| ||
|---|---|---|---|---|---|
| All participants | 965 (100%) | 141 (14.6%) | 824 (85.4%) | . | |
| Demographics
| |||||
| Sex | Male | 474 (49.1%) | 81 (17.1%) | 393 (82.9%) | 0.0323 |
| Female | 491 (50.9%) | 60 (12.2%) | 431 (87.8%) | ||
| Age in categories | 18 to 24 years | 223 (23.1%) | 24 (10.8%) | 199 (89.2%) | 0.1671 |
| 25 to 44 years | 363 (37.6%) | 59 (16.3%) | 304 (83.7%) | ||
| Above 44 years | 379 (39.3%) | 58 (15.3%) | 321 (84.7%) | ||
| Persons in household in categories | 1 person | 216 (22.4%) | 38 (17.6%) | 178 (82.4%) | 0.1591 |
| > 1 person | 749 (77.6%) | 103 (13.8%) | 646 (86.2%) | ||
| Children in household in categories | None | 615 (63.9%) | 96 (15.6%) | 519 (84.4%) | 0.2586 |
| 1 or more children | 348 (36.1%) | 45 (12.9%) | 303 (87.1%) | ||
| Marital status | No relationship | 729 (75.5%) | 114 (15.6%) | 615 (84.4%) | 0.1126 |
| Relationship | 236 (24.5%) | 27 (11.4%) | 209 (88.6%) | ||
| Occupational status | At work | 597 (61.9%) | 87 (14.6%) | 510 (85.4%) | 0.9520 |
| Not at work | 367 (38.1%) | 54 (14.7%) | 313 (85.3%) | ||
| Educational attainment | Low and moderate | 452 (46.9%) | 72 (15.9%) | 380 (84.1%) | 0.2822 |
| High | 512 (53.1%) | 69 (13.5%) | 443 (86.5%) | ||
| Income levels | Low | 334 (36.1%) | 54 (16.2%) | 280 (83.8%) | 0.2424 |
| Moderate | 413 (44.7%) | 62 (15.0%) | 351 (85.0%) | ||
| High | 177 (19.2%) | 19 (10.7%) | 158 (89.3%) | ||
| Socio-economic status | Low and moderate | 339 (36.7%) | 54 (15.9%) | 285 (84.1%) | 0.3934 |
| High | 584 (63.3%) | 81 (13.9%) | 503 (86.1%) | ||
| Race | White | 653 (67.8%) | 88 (13.5%) | 565 (86.5%) | 0.1376 |
| Black or African American / Other | 310 (32.2%) | 53 (17.1%) | 257 (82.9%) | ||
| Ethnicity | Hispanic or Latino | 115 (11.9%) | 27 (23.5%) | 88 (76.5%) | 0.0041 |
| Not Hispanic or Latino | 850 (88.1%) | 114 (13.4%) | 736 (86.6%) | ||
| Study location | Asheville | 119 (12.3%) | 11 (9.2%) | 108 (90.8%) | 0.1194 |
| Charlotte | 109 (11.3%) | 10 (9.2%) | 99 (90.8%) | ||
| Denver | 134 (13.9%) | 21 (15.7%) | 113 (84.3%) | ||
| Detroit | 121 (12.5%) | 14 (11.6%) | 107 (88.4%) | ||
| Las Vegas | 121 (12.5%) | 22 (18.2%) | 99 (81.8%) | ||
| Miami | 124 (12.8%) | 25 (20.2%) | 99 (79.8%) | ||
| Oklahoma City | 111 (11.5%) | 16 (14.4%) | 95 (85.6%) | ||
| Tampa | 126 (13.1%) | 22 (17.5%) | 104 (82.5%) | ||
| Smoking behavior | |||||
| Average number of cigarettes per
| 1–10 cigarettes | 405 (42.0%) | 72 (17.8%) | 333 (82.2%) | 0.0318 |
| 11–20 cigarettes | 439 (45.5%) | 58 (13.2%) | 381 (86.8%) | ||
| ≥ 21 cigarettes | 121 (12.5%) | 11 (9.1%) | 110 (90.9%) | ||
| Usage of e-cigarettes | No | 913 (94.6%) | 129 (14.1%) | 784 (85.9%) | 0.0756 |
| Yes | 52 (5.4%) | 12 (23.1%) | 40 (76.9%) | ||
| Intention to quit smoking within the
| No and don't know | 929 (96.3%) | 134 (14.4%) | 795 (85.6%) | 0.4027 |
| Yes | 36 (3.7%) | 7 (19.4%) | 29 (80.6%) | ||
| Last attempt to quit smoking | Some time in the past | 391 (40.5%) | 43 (11.0%) | 348 (89.0%) | 0.0087 |
| Never | 574 (59.5%) | 98 (17.1%) | 476 (82.9%) | ||
| THS Tobacco Sticks type ordered | Only regular THS Tobacco Sticks | 365 (37.8%) | 43 (11.8%) | 322 (88.2%) | 0.0069 |
| Only menthol THS Tobacco
| 424 (43.9%) | 59 (13.9%) | 365 (86.1%) | ||
| Both THS Tobacco Sticks types | 172 (17.8%) | 39 (22.7%) | 133 (77.3%) | ||
| THS Tobacco Sticks
| 4 (0.4%) | 0 | 4 (100%) | ||
| Product assessment | |||||
| Sensory assessments (taste, smell,
| First quartile (< 2.0) | 225 (24.0%) | 13 (5.8%) | 212 (94.2%) | < .0001 |
| Second quartile (2.0 to < 3.5) | 288 (30.7%) | 27 (9.4%) | 261 (90.6%) | ||
| Third quartile (3.5 to < 5.0) | 209 (22.3%) | 35 (16.7%) | 174 (83.3%) | ||
| Fourth quartile (≥ 5.0) | 215 (22.9%) | 63 (29.3%) | 152 (70.7%) | ||
| Ease of use
| Not easy to use (1,2,3) | 301 (32.1%) | 18 (6.0%) | 283 (94.0%) | < .0001 |
| Quite easy to use (4,5) | 276 (29.5%) | 33 (12.0%) | 243 (88.0%) | ||
| Easy to use (6,7) | 360 (38.4%) | 87 (24.2%) | 273 (75.8%) |
1 n = 965, excluding three participants without any reported Tobacco Stick or cigarette use within Week 6. Only nonmissing data are shown in the table.
2 Categories recorded in the case report form (CRF) were condensed in order to reduce the number of estimators and balance the number of subjects per category: Persons in household in categories: 1 person, > 1 person
Children in household in categories: None; 1 or more children. Information on children in household was missing for two participants.
Marital status: Relationship (CRF categories: Living with someone / Married), No relationship (CRF categories: Never married / Legally separated / Divorced / Widowed)
Occupational status: At work (CRF category: working now), Not at work (CRF categories: Only temporarily laid off, sick leave or maternity leave / Looking for work, unemployed / Retired /Disabled, permanently or temporarily / Homemaker, keep housing / Student / Other). Information on occupational status was missing for one participant.
Educational attainment: Low (CRF category: less than high school diploma) / moderate (CRF category: high school diploma), High (CRF categories: some university training or university degree). Information on educational attainment was missing for one participant.
Income levels: Low (CRF categories: Less than $30,000), moderate (CRF categories: $30,000 to less than $60,000), High (CRF categories: $60,000 and more). Information on income level was missing for 41 participants.
Socio-economic status is derived as a combination of income levels and educational attainment: Low (low income and low education), Moderate (low income and moderate education, low income and high education, moderate income and low education, and high income and low education), and High (moderate income and moderate education, moderate income and high education, high income and moderate education, and high income and high education). Information on socio-economic status was missing for 42 participants.
Race: White, Black or African American/Other (CRF categories: American Indian or Alaska Native, Asian, Native Hawaiian or Other Pacific Islander). Information on race was missing for two participants.
Last attempt to quit smoking: Some time in the past (CRF categories: less than 6 months ago, more than 6 months ago), Never.
3 The taste, smell, and aftertaste of the product were assessed using a seven-point scale ranging from 1 = “I don’t like it at all” to 7 = “I like it very much”. For the scale assessments, Cronbach’s alpha was calculated as measure of internal consistency among the scales. Because of an alpha of 0.89 (above the threshold value of 0.8), a combined construct of sensory acceptance was calculated using the mean scale assessments over taste, smell, and aftertaste. Four categories were created based on the quartiles of the distribution of these mean scale assessments. Information on sensory assessment was missing for 28 participants.
4 Ease of use of the product was assessed using a seven-point scale ranging from 1 = “not easy to use at all” to 7 = “very easy to use”. Information on ease of use was missing for 28 participants.
Number of THS sticks and/or cigarettes reported per day in different main product use categories
|
|
|
| ||||
|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Mean | SD | |
|
| ||||||
| Number of cigarettes | 9.0 | 5.89 | 9.3 | 6.34 | 10.9 | 7.69 |
|
| ||||||
| Number of tobacco products
| 8.1 | 5.37 | 8.9 | 6.21 | 9.9 | 6.75 |
| Number of cigarettes | 1.4 | 1.57 | 4.8 | 3.72 | 8.3 | 6.32 |
| Number of THS products | 6.7 | 4.82 | 4.1 | 3.06 | 1.7 | 1.99 |
1 Definitions: THS use: ≥ 70% of total tobacco product used being THS, (2) combined use: > 30% to < 70% of total tobacco product used being THS, and (3) cigarette use: ≤ 30% of total tobacco product used being THS.
Figure 2. Predictors of adoption of THS at the end of the observational period.
The vertical line shows the value where chances of adopting are equal in both the reference and the comparator group. Horizontal lines show the confidence intervals. The size of the diamonds is proportional to the number of participants in the comparator group. 1 The taste, smell, and aftertaste of the product were assessed using seven-point scales ranging from 1 = “I don’t like it at all” to 7 = “I like it very much”. For the scale assessments, Cronbach’s alpha was calculated as measure of internal consistency among the scales. Because of an alpha of 0.89 (above the threshold value of 0.8), a combined construct of sensory acceptance was calculated using the mean scale assessments over taste, smell, and aftertaste. Four categories were created based on the quartiles of the distribution of these mean scale assessments. 2Ease of use of the product was assessed using a seven-point scale ranging from 1 = “not easy to use at all” to 7 = “very easy to use”. 3Average number of cigarettes/day at enrollment.