| Literature DB >> 31547099 |
Natalia Beloborodova1, Alisa Pautova2, Aleksandr Sergeev3, Nadezhda Fedotcheva4.
Abstract
Mechanisms of mitochondrial dysfunction in sepsis are being extensively studied in recent years. During our study, concentrations of microbial phenolic acids and mitochondrial metabolites (succinic, α-ketoglutaric, fumaric, itaconic acids) as indicators of sepsis and mitochondrial dysfunction, respectively, are measured by gas chromatography-mass spectrometry (GC-MS) in the blood of critically ill patients at the early and late stages of documented sepsis. The increase in levels of some phenylcarboxylic (phenyllactic (PhLA), p-hydroxyphenylacetic (p-HPhAA), p-hydroxyphenyllactic (p-HPhAA)) acids (PhCAs), simultaneously with a rise in levels of mitochondrial dicarboxylic acids, are mainly detected during the late stage of sepsis, especially succinic acid (up to 100-1000 µM). Itaconic acid is found in low concentrations (0.5-2.3 µM) only at early-stage sepsis. PhCAs in vitro inhibits succinate dehydrogenase (SDH) in isolated mitochondria but, unlike itaconic acid which acts as a competitive inhibitor of SDH, microbial metabolites most likely act on the ubiquinone binding site of the respiratory chain. A close correlation of the level of succinic acid in serum and sepsis-induced organ dysfunction is revealed, moreover the most significant correlation is observed at high concentrations of phenolic microbial metabolites (PhCAs) in late-stage sepsis. These data indicate the promise of such an approach for early detection, monitoring the progression of organ dysfunction and predicting the risk of non-survival in sepsis.Entities:
Keywords: GC–MS; acidosis; aromatic microbial metabolites; fumaric acid; itaconic acid; mitochondrial dysfunction; phenylcarboxylic acids; sepsis; succinate dehydrogenase; succinic acid
Year: 2019 PMID: 31547099 PMCID: PMC6835733 DOI: 10.3390/metabo9100196
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Concentrations of aromatic microbial metabolites and mitochondrial metabolites in the serum of three groups of samples, Me (IQR 25–75%), µM.
| Metabolite | Group I | Group II | Group III |
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|---|---|---|---|---|---|---|
| Aromatic Microbial Metabolites | ||||||
| PhLA | 1.1 (0.8–1.8) | 0.8 (0.4–2.2) | <LOD * |
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| 2.6 (1.0–8.6) | 1.1 (0.3–5.8) | <LOD * |
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| 2.7 (1.3–6.0) | 13.9 (1.1–28.9) | 0.7 (0.6–1.0) |
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| |
| Sum3 | 7.4 (3.2–22.8) | 15.9 (3.4–59.4) | 0.8 (0.6–1.1) |
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| Mitochondrial Metabolites | ||||||
| Succinic Acid | 4.9 (4.0–13.7) | 11.0 (7.4–169.8) | 22.0 (15.5–26.2) |
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| Fumaric Acid | 1.0 (0.9–2.7) | 2.7 (0.9–6.3) | 1.8 (1.3–2.4) |
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| Itaconic Acid | 1.2 (0.5–2.3) | <LOD * | <LOD * | - | - | - |
| α-Ketoglutaric Acid | 77% ** | 45% ** | 5% ** | - | - | - |
* the concentration is below the limit of detection (LOD); ** as α-ketoglutaric acid was determined qualitatively, data is demonstrated as the percentage of presence in each group.
Correlations (r) of the SOFA score with serum levels of mitochondrial metabolites and phenylcarboxylic acids in septic patients (p < 0.05).
| Group I | Group II | ||||||
|---|---|---|---|---|---|---|---|
| Parameter | SOFA | Succinic Acid | Fumaric Acid | Parameter | SOFA | Succinic Acid | Fumaric Acid |
| SOFA | - | 0.38 | ns | SOFA | - | 0.61 | 0.55 |
| Succinic Acid | 0.38 | - | ns | Succinic acid | 0.61 | - | 0.74 |
| Fumaric Acid | ns | ns | - | Fumaric acid | 0.55 | 0.74 | - |
| PhLA | 0.45 | 0.39 | −0.29 | PhLA | 0.69 | 0.45 | 0.62 |
| 0.59 | 0.40 | ns | 0.57 | ns | 0.39 | ||
| 0.39 | 0.39 | ns | 0.84 | 0.54 | 0.68 | ||
| Sum3 | 0.52 | 0.45 | ns | Sum3 | 0.83 | 0.54 | 0.68 |
ns - not significant.
Figure 1Concentrations of phenylcarboxylic acids (µM) in the serum samples of healthy controls (n = 20) and patients with late-stage sepsis (n = 22). Data is shown on a log scale with a base of 10.
Figure 2Concentrations of mitochondrial metabolites (µM) in the serum samples of healthy controls (n = 20) and patients with late sepsis (n = 22). Data is shown on a log scale with a base of 10.
Figure 3Comparison of concentrations of mitochondrial and microbial metabolites in relation to lactate levels obtained in the serum samples of the patients with late-stage sepsis in Group II (n = 22). The concentrations of three PhCAs and succinic acid are shown on a log scale with a base of 10.
Figure 4Influence of PhLA, p-HPhLA, p-HPhAA and itaconic acid at a 0.5–5.0 mM concentration range (indicated under the columns) on SDH activity after the 10 min. incubation with rat liver mitochondria measured by MTT reduction (A); SDH activation by phenazine methosulfate (0.5 mM PMS) after inhibition by PhLA, p-HPhLA, p-HPhAA and itaconic acid at a concentration for every compound of 5.0 mM (B); SDH inhibition by itaconic acid (0.5–5.0 mM) in comparison with malonate (5.0 mM) measured by DCPIP reduction (C) and influence of PMS and succinate excess (5.0 mM) on the DCPIP reduction rate during oxidation of succinate (1 mM) in the presence of 5 mM itaconic acid; the rate of DCPIP reduction, Δ/min, is indicated in parentheses (D) (n = 5, P = 0.95).
Figure 5The combination of tissue and mitochondrial pathways contributing to an increase in the level of succinic acid in the blood of septic patients.
Retention times, characteristic m/z values and equations of linear functions of trimethylsilyl derivatives of succinic, fumaric, α-ketoglutaric and itaconic acids.
| Acid Derivatives | Retention Time, min | Range of Concentrations, µM | Linear Equation |
| |
|---|---|---|---|---|---|
| Succinic | 10.67 | 247 and 172 | 0.5–70 | y = 435 × x | 0.9920 |
| Fumaric | 11.22 | 245 and 217 | 0.5–70 | y = 31 × x | 0.9988 |
| α-Ketoglutaric | 13.15 | 157 and 173 | * | * | * |
| Itaconic | 11.10 | 215 and 259 | 0.5–15 | y = 481 × x | 0.9886 |
* α-Ketoglutaric acid was determined qualitatively and its quantitative analysis is presumably limited to the conditions of sample preparation.