| Literature DB >> 31540333 |
Megumu Fujibayashi1,2, Yoshie Miura3, Reina Suganuma3, Shinji Takahashi4, Takashi Sakamaki5, Naoyuki Miyata3, So Kazama5.
Abstract
Dietary carbon sources in headwater stream food webs are divided into allochthonous and autochthonous organic matters. We hypothesized that: 1) the dietary allochthonous contribution for fish in headwater stream food webs positively relate with canopy cover; and 2) essential fatty acids originate from autochthonous organic matter regardless of canopy covers, because essential fatty acids, such as 20:5ω3 and 22:6ω3, are normally absent in allochthonous organic matters. We investigated predatory fish Salvelinus leucomaenis stomach contents in four headwater stream systems, which are located in subarctic region in northern Japan. In addition, stable carbon and nitrogen isotope ratios, fatty acid profile, and stable carbon isotope ratios of essential fatty acids were analyzed. Bulk stable carbon analysis showed the major contribution of autochthonous sources to assimilated carbon in S. leucomaenis. Surface baits in the stomach had intermediate stable carbon isotope ratios between autochthonous and allochthonous organic matter, indicating aquatic carbon was partly assimilated by surface baits. Stable carbon isotope ratios of essential fatty acids showed a positive relationship between autochthonous sources and S. leucomaenis across four study sites. This study demonstrated that the main supplier of dietary carbon and essential fatty acids was autochthonous organic matter even in headwater stream ecosystems under high canopy cover.Entities:
Keywords: Salvelinus leucomaenis; allochthonous; dietary sources; fatty acids
Year: 2019 PMID: 31540333 PMCID: PMC6770133 DOI: 10.3390/biom9090487
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Description of study sites in this study.
| Study Site | GPS | Order | Sampling Date | Canopy (%) | Water Temperature (°C) |
|---|---|---|---|---|---|
| Babame | N39.8678°, E140.2552° | 1 | 10 July | 93.5 | 15.9 |
| Hayakuchi | N40.4227°, E140.3470° | 3 | 20 July | 67.6 | 15.6 |
| Kurikoma | N38.9169°, E140.7356° | 1 | 2 September | 91.1 | 14.2 |
| Naruse | N 39.0716°, E 140.7187° | 3 | 18 September | 63.5 | 18.5 |
Figure 1Stomach contents (wet weight %) of S. leucomaenis from four study sites.
Figure 2Stable isotope ratios biplot for bulk carbon and nitrogen in basal organic carbon sources and consumers in four study sites. Error bars represent standard deviation.
Figure 3Contribution of essential fatty acids in basal organic carbon sources and consumers in the four study sites. Error bars represent standard deviation.
Figure 4Relationship between stable isotope ratios of essential fatty acid in S. leucomaenis and basal organic sources from the four study sites. The black triangle and open circle represent autochthonous organic sources (epilithic biofilms) and allochthonous organic sources (leaf litters), respectively. Error bars represent standard deviation.
Figure 5Biplot for stable isotope ratios of bulk carbon and nitrogen of basal organic carbon sources, S. leucomaenis, and surface baits from S. leucomaenis stomachs in Babame, 2018. Error bars represent standard deviation.