Literature DB >> 12524039

Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river.

N N Sushchik1, M I Gladyshev, A V Moskvichova, O N Makhutova, G S Kalachova.   

Abstract

The composition and content of fatty acids (FAs) in total lipids, triacylglycerols (TAG) and polar lipids (PL) in dominant groups of benthic invertebrates: gammarids (Gammaridae, Amphipoda), chironomid larvae (Chironomidae, Diptera), caddisfly larvae (Trichoptera) and mayfly larvae (Ephemeroptera) were studied in the Yenisei river. For the first time data on the FA composition of species belonging to Trichoptera (Insecta) are presented. The groups of aquatic insect larvae and gammarids weakly differed in total content of essential polyunsaturated fatty acids (PUFAs). Hence, the strong invasion of gammarids which occurred in the last decades in the Yenisei river should not result in a decrease in potential yield of essential PUFA in the ecosystem and corresponding decrease in food resource quality for fish in respect to PUFA content. Significant differences in biomarker FAs in TAG were found which correlated to specific food sources. Different levels of long-chain PUFA in PL of the invertebrates are discussed in relation to the genetic ability of particular taxa to form these FAs.

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Year:  2003        PMID: 12524039     DOI: 10.1016/s1096-4959(02)00191-4

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  13 in total

1.  Standing stock and potential yield of essential polyunsaturated fatty acids of the Yenisei River zoobenthos.

Authors:  M I Gladyshev; N N Sushchik; A V Andrianova; O N Makhutova; G S Kalacheva; S P Shulepina
Journal:  Dokl Biol Sci       Date:  2004 Jan-Feb

2.  Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir.

Authors:  Michail I Gladyshev; Nadezhda N Sushchik; Olesia V Anishchenko; Olesia N Makhutova; Vladimir I Kolmakov; Galina S Kalachova; Anzhelika A Kolmakova; Olga P Dubovskaya
Journal:  Oecologia       Date:  2010-11-24       Impact factor: 3.225

3.  Seasonal changes in the standing stock of essential polyunsaturated fatty acids in the biomass of phyto- and zoobenthos on a littoral station of the Yenisei River.

Authors:  M I Gladyshev; N N Sushchik; E S Kravchuk; E A Ivanova; A V Ageev; G S Kalacheva
Journal:  Dokl Biol Sci       Date:  2005 Jul-Aug

4.  Seasonal dynamics of the nutrition spectrum of Dreissena polymorpha in the Rybinsk Reservoir.

Authors:  O N Makhutova; E G Pryanichnikova; M I Gladyshev; N N Sushchik
Journal:  Dokl Biol Sci       Date:  2008 Nov-Dec

5.  Quantitative estimation of dragonfly role in transfer of essential polyunsaturated fatty acids from aquatic to terrestrial ecosystems.

Authors:  M I Gladyshev; A Yu Kharitonov; O N Popova; N N Sushchik; O N Makhutova; G S Kalacheva
Journal:  Dokl Biochem Biophys       Date:  2011-07-03       Impact factor: 0.788

6.  Multibiomarker responses in aquatic insect Belostoma elegans (Hemiptera) to organic pollution in freshwater system.

Authors:  S Lavarías; C Ocon; V López van Oosterom; A Laino; D A Medesani; A Fassiano; H Garda; J Donadelli; M Ríos de Molina; A Rodrigues Capítulo
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-23       Impact factor: 4.223

7.  Is the fatty acid composition of freshwater zoobenthic invertebrates controlled by phylogenetic or trophic factors?

Authors:  Olesia N Makhutova; Nadezhda N Sushchik; Michail I Gladyshev; Alexander V Ageev; Ekaterina G Pryanichnikova; Galina S Kalachova
Journal:  Lipids       Date:  2011-05-13       Impact factor: 1.880

8.  Lipid content and carbon assimilation in Collembola: implications for the use of compound-specific carbon isotope analysis in animal dietary studies.

Authors:  Paul M Chamberlain; Ian D Bull; Helaina I J Black; Philip Ineson; Richard P Evershed
Journal:  Oecologia       Date:  2004-03-03       Impact factor: 3.225

9.  UVB radiation variably affects n-3 fatty acids but elevated temperature reduces n-3 fatty acids in juvenile Atlantic Salmon (Salmo salar).

Authors:  Michael T Arts; Michelle E Palmer; Anne Berit Skiftesvik; Ilmari E Jokinen; Howard I Browman
Journal:  Lipids       Date:  2012-10-30       Impact factor: 1.880

10.  Stable isotope composition of fatty acids in organisms of different trophic levels in the Yenisei River.

Authors:  Michail I Gladyshev; Nadezhda N Sushchik; Galina S Kalachova; Olesia N Makhutova
Journal:  PLoS One       Date:  2012-03-28       Impact factor: 3.240

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