Literature DB >> 31539616

Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. Agardh.

Adriana Trifan1, Alexandru Vasincu2, Simon Vlad Luca3, Christiana Neophytou4, Evelyn Wolfram5, Sebastian E W Opitz6, Daciana Sava7, Laura Bucur8, Bogdan I Cioroiu9, Anca Miron1, Ana Clara Aprotosoaie1, Oana Cioanca1, Monica Hancianu1, Alexandra Jitareanu10, Andreas I Constantinou4.   

Abstract

The Romanian coastlines of the Black Sea have abundant seaweed resources, but little effort has been done to investigate their biological potential. The aim of the present study was to assess the in vitro antioxidant and anti-proliferative effects of Cystoseira barbata (Stackhouse) C. Agardh (Sargassaceae), a brown alga inhabiting the Black Sea coast of Romania. The 70% acetone, methanol and water extracts of C. barbata were evaluated for their total phenolic content, antioxidant activity and anti-proliferative potential against human tumor cell lines (pulmonary A549, colon HT-29, mammary MCF-7) and the non-tumor mammary epithelial MCF-10A cell line. C. barbata 70% acetone extract (CBAE) displayed the highest antioxidant and cytotoxic activities. The mechanism of CBAE anti-proliferative activity involved initially increased intracellular ROS accumulation, followed by increased DNA content in the subG1 phase and DNA fragmentation leading to excessive apoptosis. Thus, our study provides a theoretical basis for the use of CBAE as a tumor preventive agent. Furthermore, UHPLC-DAD-QTOF-MS analysis of CBAE tentatively identified 18 phlorotannins as fucophlorethol and eckol derivatives, containing three up to seven phloroglucinol units. In conclusion, C. barbata represents a valuable source for the development of macroalgal-based products with putative use as nutraceuticals and pharmaceuticals.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-proliferative activity; Apoptosis; Phlorotannins; brown algae

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Year:  2019        PMID: 31539616     DOI: 10.1016/j.fct.2019.110820

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

Review 1.  Bioactive Properties of Marine Phenolics.

Authors:  Raquel Mateos; José Ricardo Pérez-Correa; Herminia Domínguez
Journal:  Mar Drugs       Date:  2020-09-30       Impact factor: 5.118

2.  The Remarkable Antioxidant and Anti-Inflammatory Potential of the Extracts of the Brown Alga Cystoseira amentacea var. stricta.

Authors:  Gina De La Fuente; Marco Fontana; Valentina Asnaghi; Mariachiara Chiantore; Serena Mirata; Annalisa Salis; Gianluca Damonte; Sonia Scarfì
Journal:  Mar Drugs       Date:  2020-12-23       Impact factor: 5.118

Review 3.  Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.

Authors:  Gabriela S Matos; Sara G Pereira; Zlatina A Genisheva; Ana Maria Gomes; José A Teixeira; Cristina M R Rocha
Journal:  Foods       Date:  2021-03-02
  3 in total

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