Literature DB >> 31535394

Phase 3 Pilot Randomized Controlled Trial Comparing Early Trophic Enteral Nutrition With "No Enteral Nutrition" in Mechanically Ventilated Patients With Septic Shock.

Jayshil J Patel1, Michelle Kozeniecki2, William J Peppard3, Sarah R Peppard4,5, Stephanie Zellner-Jones6, Jeanette Graf6, Aniko Szabo7, Daren K Heyland8.   

Abstract

BACKGROUND: The optimal dose and timing of enteral nutrition (EN) in septic shock are unclear.
METHODS: We conducted a phase 3 single-center randomized controlled pilot trial comparing early trophic EN with "no EN" in mechanically ventilated adults with septic shock, with the hypothesis that implementing a protocol comparing early trophic EN with "no EN" in patients with septic shock would be feasible. Patients were randomized to early trophic EN or "no EN" until off vasopressor for 3 hours. The primary outcome was feasibility in achieving >75% consent and compliance rate and <10% contamination rate.
RESULTS: One hundred thirty-one patients were eligible for enrollment, and 49 were available for consent. Thirty-one (86%) consented and were randomized and 100% of patients in the early EN arm and 94% in the "no EN" arm completed their protocols. While on vasopressors, early EN group received median 384 kcal, and the "no EN" group received median 0 kcal. Contamination rate was 0 in the early trophic EN arm and 6% in the "no EN" arm. The early EN group had median 25 intensive care unit-free days, as compared with 12 in the "no EN" arm (P = .014). The early EN arm had median 27 ventilator-free days, compared with 14 in "no EN" arm (P = .009).
CONCLUSION: Our protocol comparing early trophic EN with "no EN" in septic shock was feasible. Early trophic EN may be beneficial, but a larger multicenter trial is warranted to confirm the observed clinical benefits seen in this trial.
© 2019 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  enteral nutrition; mechanical ventilation; septic shock; trophic nutrition; vasopressor

Mesh:

Year:  2019        PMID: 31535394     DOI: 10.1002/jpen.1706

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  4 in total

Review 1.  Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis.

Authors:  Magdalena Hoffmann; Christine Maria Schwarz; Stefan Fürst; Christina Starchl; Elisabeth Lobmeyr; Gerald Sendlhofer; Marie-Madlen Jeitziner
Journal:  Nutrients       Date:  2020-12-29       Impact factor: 5.717

Review 2.  A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice.

Authors:  Jean-Charles Preiser; Yaseen M Arabi; Mette M Berger; Michael Casaer; Stephen McClave; Juan C Montejo-González; Sandra Peake; Annika Reintam Blaser; Greet Van den Berghe; Arthur van Zanten; Jan Wernerman; Paul Wischmeyer
Journal:  Crit Care       Date:  2021-12-14       Impact factor: 9.097

Review 3.  The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis.

Authors:  Omorogieva Ojo; Osarhumwese Osaretin Ojo; Qianqian Feng; Joshua Boateng; Xiaohua Wang; Joanne Brooke; Amanda Rodrigues Amorim Adegboye
Journal:  Nutrients       Date:  2022-03-07       Impact factor: 5.717

4.  Association of Gastric Antrum Echodensity and Acute Gastrointestinal Injury in Critically Ill Patients.

Authors:  Luping Wang; Hao Yang; Guangxuan Lv; Xin Fu; Yisong Cheng; Xi Zhong; Jing Yang; Bo Wang; Zhongwei Zhang; Xiaodong Jin; Yan Kang; Qin Wu
Journal:  Nutrients       Date:  2022-01-27       Impact factor: 5.717

  4 in total

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