| Literature DB >> 31523007 |
Damien J Cabral1, Swathi Penumutchu1, Elizabeth M Reinhart1, Cheng Zhang2, Benjamin J Korry1, Jenna I Wurster1, Rachael Nilson1, August Guang3, William H Sano1, Aislinn D Rowan-Nash1, Hu Li2, Peter Belenky4.
Abstract
Although antibiotics disturb the structure of the gut microbiota, factors that modulate these perturbations are poorly understood. Bacterial metabolism is an important regulator of susceptibility in vitro and likely plays a large role within the host. We applied a metagenomic and metatranscriptomic approach to link antibiotic-induced taxonomic and transcriptional responses within the murine microbiome. We found that antibiotics significantly alter the expression of key metabolic pathways at the whole-community and single-species levels. Notably, Bacteroides thetaiotaomicron, which blooms in response to amoxicillin, upregulated polysaccharide utilization. In vitro, we found that the sensitivity of this bacterium to amoxicillin was elevated by glucose and reduced by polysaccharides. Accordingly, we observed that dietary composition affected the abundance and expansion of B. thetaiotaomicron, as well as the extent of microbiome disruption with amoxicillin. Our work indicates that the metabolic environment of the microbiome plays a role in the response of this community to antibiotics.Entities:
Keywords: antibiotics; diet; dysbiosis; metabolism; metagenomics; metatranscriptomics; microbiome; tolerance
Year: 2019 PMID: 31523007 PMCID: PMC6948150 DOI: 10.1016/j.cmet.2019.08.020
Source DB: PubMed Journal: Cell Metab ISSN: 1550-4131 Impact factor: 27.287