Dylan B Jackson1, Mariana Chilton2, Kecia R Johnson3, Michael G Vaughn4. 1. Department of Criminal Justice, College of Public Policy, University of Texas at San Antonio, San Antonio, Texas. Electronic address: dylan.jackson@utsa.edu. 2. Dornsife School of Public Health, Drexel University, Philadelphia, Pennsylvania. 3. Department of Sociology, Mississippi State University, Starkville, Mississippi. 4. School of Social Work, College for Public Health and Social Justice, St. Louis University, St. Louis, Missouri; Graduate School of Social Welfare, Yonsei University, Seoul, Republic of Korea.
Abstract
INTRODUCTION: Research has linked adverse childhood experiences to a host of negative health outcomes. The present study examines the link between individual and cumulative adverse childhood experience exposure and household food insecurity in a recent, nationally representative sample of children, and whether parent self-rated well-being attenuates these associations. METHODS: Data from the 2016 National Survey of children's Health were analyzed in 2018 (n=50,212). Information concerning children's exposure to multiple forms of adversity, household availability of food, and parent self-rated well-being were available in the data. Multinomial logistic regression was performed to analyze the data. RESULTS: Findings suggest that the accumulation of adverse childhood experiences is associated with higher odds of food insecurity, with stronger associations between adverse childhood experience accumulation and moderate-to-severe food insecurity. Compared with no adverse childhood experience exposure, exposure to 3 or more adverse experiences corresponded to an 8.14-fold increase in the RR of moderate-to-severe food insecurity. Self-rated parent physical and mental well-being partially attenuated these associations. CONCLUSIONS: Policies aimed at minimizing adverse childhood experience exposure among children may have important collateral benefits in the form of reduced household hunger. Existing nutrition assistance programs may be enhanced by linking children and families to programs that bolster parent and child well-being; addressing community and family violence; and providing support for caregivers to prevent abuse, hardship, and exposure to the criminal justice system.
INTRODUCTION: Research has linked adverse childhood experiences to a host of negative health outcomes. The present study examines the link between individual and cumulative adverse childhood experience exposure and household food insecurity in a recent, nationally representative sample of children, and whether parent self-rated well-being attenuates these associations. METHODS: Data from the 2016 National Survey of children's Health were analyzed in 2018 (n=50,212). Information concerning children's exposure to multiple forms of adversity, household availability of food, and parent self-rated well-being were available in the data. Multinomial logistic regression was performed to analyze the data. RESULTS: Findings suggest that the accumulation of adverse childhood experiences is associated with higher odds of food insecurity, with stronger associations between adverse childhood experience accumulation and moderate-to-severe food insecurity. Compared with no adverse childhood experience exposure, exposure to 3 or more adverse experiences corresponded to an 8.14-fold increase in the RR of moderate-to-severe food insecurity. Self-rated parent physical and mental well-being partially attenuated these associations. CONCLUSIONS: Policies aimed at minimizing adverse childhood experience exposure among children may have important collateral benefits in the form of reduced household hunger. Existing nutrition assistance programs may be enhanced by linking children and families to programs that bolster parent and child well-being; addressing community and family violence; and providing support for caregivers to prevent abuse, hardship, and exposure to the criminal justice system.
Authors: Sydney R Aquilina; Martha J Shrubsole; Julia Butt; Maureen Sanderson; David G Schlundt; Mekeila C Cook; Meira Epplein Journal: J Nutr Sci Date: 2021-10-29
Authors: Mohammad Asyraf; Michael P Dunne; Noran N Hairi; Farizah Mohd Hairi; Noraliza Radzali; Choo Wan Yuen Journal: PLoS One Date: 2021-07-22 Impact factor: 3.240
Authors: Pam Phojanakong; Emily Brown Weida; Gabriella Grimaldi; Félice Lê-Scherban; Mariana Chilton Journal: Int J Environ Res Public Health Date: 2019-11-08 Impact factor: 3.390